After recently tasting Virginia wines comprising the 2026 Virginia Governor’s Cup Case, I have decided to dedicate time to acquiring these and other medal winners at the 2026 Governor’s Cup Wine Competition.  Helping me in this effort are tasting passes available at virginiawine.org.  The Gold Medal Wine Trail, in particular, allows users “access to winning wineries, ciders, and meaderies from the Virginia Governor’s Competition.  Check in for points as you immerse yourself in Virginia’s award winning wine country to unlock prizes and seasonal raffles.” The passes are “mobile exclusive” and “no app to download.”  Using these passes are quite easy.  Users check in once they reach their destination, and then can unlock discounts on wine purchases, including 3 packs, upgrades to hosted bar tasting, discounts off guided Governor’s Cup Tasting, etc.  Users also accumulate points along the way to earn points toward rewards such as playing cards, a gold medal wine trail cap, and a Virginia wine pullovers. With my passes in tow, I checked in to two Virginia wineries this weekend and earned discounts on award winning wines.  Where did I go, and which award winners did I purchase?

1. Two Twisted Posts Winery

My first check in was at Two Twisted Posts Winery, and a promised 15% discount on a three-pack of award winning wines began my quest to taste award winning wines. These included:

Valium 10Mg Buy Online 2022 Chardonnay Sur Lie: This vintage took a silver medal at the 2025 Virginia Governor’s Cup Competition.  I noted elements of ripe apple, pear, and baking spices with a creamy mouth feel and lengthy finish.  The 2021 vintage earned a double gold in the San Francisco Chronicle Wine Competition. (Click here to find out more about sur lie aging.)

Buy Ativan Online Without Prescription 2022 Viognier: I typically don’t grab Viognier at a winery, but I get its appeal with the floral aromatics and tropical fruit notes. Viognier can be refreshing, but I often find the floral nose a bit over-the-top, and the finish a bit too flabby.  However, this gold medal winner at the San Francisco Chronicle Wine Competition expressed enough honeysuckle aromas to remind me it was over Viognier. Rich fruit flavors of peach and apricot flood the palate.  Aging in French oak provides an elegant oak nuance.

https://dentalprovidence.com/payment/ 2023 Cabernet Franc: This has not yet been released to the public, so I did not taste this one. However, I knew it earned a gold at the 2026 Virginia Governor’s Cup Competition.  I bought a bottle to round out my three-pack, and I will enjoy at a later time.

Diazepam Online Purchase 2. Williams Gap Vineyards

I wrapped up my tasting at Two Twisted Posts Winery, and I used my tasting pass at William Gap Vineyards. A 20% discount on a three-pack of any three wines was an extra incentive.

2023 Chardonnay Black Label: This Chardonnay claimed a silver medal at the 2025 Loudoun Awards, but it was gold to my palate.  Ripe apple and pear notes with similar flavors on the palate was laced with trace of mineral too.  A generous, ample palate and a vanilla kiss at the end was made possible by a judicious use of oak barrels.

Buy Carisoprodol Online 2023 Merlot: This Merlot captured a gold medal at the 2026 Governor’s Cup Competition.  Its cherry and pomegranate notes were accented by a hint of crushed herbs. Its juicy palate and rounder feel were framed by velvety tannins.

2 Tramadol Online Purchase 023 Williams Gap Red: Another gold medal winner at the 2026 Governor’s Cup Competition, this blend includes merlot, Cabernet Franc, and Cabernet Sauvignon. Dark cherry, dark currants and plum aromas were accented by a licorice note and a toasty edge.  Mixed dark fruit was carried through the palate, and its tannin added to the complexity and age-worthiness of this blend.

I treated myself to the 2023 Black Label Chardonnay from Williams Gap Vineyard for dinner.  I paired it with Chicken Bordelaise for dinner this week.  (Go to thecajuncooks.com for the recipe.) I do believe in spoiling myself, especially with award winning wines from Virginia.

Be sure to access tasting passes to taste your way through the Gold Medal Trail.  Along the way, you can earn discounts and points toward gift rewards.  Include Two Twisted Posts Winery and Williams Gap Vineyards in your own quest to taste gold.  Please mention Virginia Wine Time sent you.

 

Here I am practicing my arithmetic, again.  In the past two weeks, I’ve tasted through the 2026 Virginia Governor’s Cup Wine Competition Case Winners (12), and I served Virginia wine with three courses at a diner party I hosted for friends (3).  So yes, that adds up to 15, proving there are numerous ways to appreciate and support Virginia wineries.

Hydrocodone Purchase Online Twelve: Tasting the 2026 Virginia Governor’s Cup Competition Case Winners

Jay Youmans MW , director of the Capital Wine School, conducted a seminar at CWS showcasing the 12 wines that made it into the Virginia Governor’s Case in 2026.  I provided a history of the competition in a previous post, so I will spare readers the details here.  Jay still maintains that Petit Manseng has the potential to become Virginia’s answer to Chenin Blanc, and two of the three white wines in the case were Petit Manseng.  Both the preliminary and final rounds of the competition were once again conducted at Breaux Vineyards.  So what were my impressions of this year’s case winners, including the Governor’s Cup Winner, the Valley Road 2023 Cabernet Franc? Let’s find out:

1. Buy Hydrocodone Online Overnight Trump Winery 2018 Blanc de Noir (winemaker:Johnathan Wheeler)— 98% Pinot Noir and 2% Pinot Meunier—This crisp sparkling made the case last year, but this Brut continues to impress with yeasty notes, ripe apple, and lemon nuances.
2. https://raceflowdevelopment.com/customer-service/ Barboursville Vineyards 2024 Vermentino (winemaker: Luca Paschina)—Floral aromas with notes of melon, citrus,  wet stone, and a bite of pear. This classic Vermentino offered a generous, fruity palate.
3. The Winery at La Grange 2024 Petit Manseng (winemaker: Seth Chambers)—A golden-hued wine that presented aromas of white blossoms and lush tropical fruit. Tropical fruit flavors finished with a bit of coconut.  Fermentation in neutral French oak helped to provide a rich mouth feel.
4. Order Clonazepam Online Woodbrook Farm Vineyard 2024 Petit Manseng (winemaker: Michael Shaps)—I found the oak to be a bit more pronounced on the nose when compared to previous Petit Manseng.  It shared similar fruit elements, though, and seemed more unctuous on the palate.  Lengthy finish, too. Elegant and food friendly, especially with spicy food, roasted chicken or fish served with a beurre blanc sauce. (It’s almost dinner time here, and I’m hungry, so food is on my mind)
5. Order Valium Without Prescription Granite Heights Winery 2024 Humility (winemaker: Luke Kilyuk)—Cabernet Franc proved to be the champion in this year’s case, so what a surprise to learn that Humility features the Lagrein, an Italian variety most commonly grown in Veneto. Violet and tobacco notes were accompanied by fruit elements of blackberry and plum.  It made a juicy splash on the palate with a nice, tannic structure to boot.
6. https://rgprincipal.com/home/ Fifty-Third Winery and Vineyard 2023 Two Springs (winemaker Chelsey Blevins)—Confession time here—this was my favorite wine in the case lineup.  This is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot.  Violet and tobacco aromas melded nicely with rich seed berry and plum notes to provide a fruity entry framed by malleable tannins.  Sip with cheeses, serve to impress at a dinner party (yes, I’m still hungry), drink now or hold on for a few years.  It begs for another sip. Just lovely.
7. 7 Lady Vineyards 2023 Meritage (winemaker: Zach Clancy)—This is my first time experience with wine from 7 Lady Vineyards, and this blend of Merlot and Petit Verdot was tight and dense.  Swirling brought forward dark cherry and licorice  notes with a whiff of graphite that finished with a cedar nuance. It was quite tannic and representative of the powerful reds coming out of the 2023 vintage in Virginia.  Buy now, and drink later.
8. https://dinoeliadis.com/recommended-reading/ Michael Shaps Wineworks 2023 Cabernet Franc (winemaker: Michael Shaps)—Smoky notes here with a dense color in the glass. Dark cherry and plum elements prevail on the palate. Acidity carries fruit through the palate. Elegant. Buy now but let it breathe before pouring, and buy another bottle to age.
9. Buy Zanaflex Online Without Prescription CrossKeys Vineyards 2024 Cabernet Franc (winemaker: Andrew Bilenkj)—So here was a contrast with the Wineworks 2023 Cabernet Franc.  This award-winner seemed closer to styles produced from Chinon in France with pronounced herbal aromas punctuated by a hint of violet. Bright seed berry flavors and fresh acidity made for an easy sipper.
10. Pollak Vineyards 2023 Merlot Reserve (winemaker: Benoit Pineau)—I’ve written about this powerful Merlot before, and swirling provided the aeration needed to bring forward sandalwood notes followed by elements of plum and dark cherry.  Lingering finish on this one, too.  Compelling and yet still brooding—this Merlot will continue to evolve over time.
11. Glen Manor Vineyards 2023 Vin Rouge (winemaker: Jeff White)—Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot comprise this structured wine.  Jammy fruit preserve—cherry, blackberry, currants—are accented by a bit of cedar on the finish. I have several bottles of this on my wine rack, and I may need to add a few more.
12. Valley Road Vineyards 2023 Cabernet Franc Reserve (winemaker: Corry Craighill)—The 2026 Governor’s Cup winner was saved for last. This was a complex wine that began with notes of violet and forest floor. Alluring flavors of cherry and plum finished with a spicy edge and smooth tannins. Yum. Buy now and hold. Congratulations to Corry Craighill and the Valley Road team for producing this intense gold-medal winner.

https://blackhillsballoons.com/gift-cards/ +3: A Multi-Course Dinner Party at the Richard Residence

I invited friends over for a dinner party at my home.  I was cook and wine steward; of course, I paired each course with a Virginia wine.

https://blackhillsballoons.com/contact-us/ Course 1: Leek and potato soup paired with Capstone Blanc de Blanc

https://castlehomecomfort.com/plumbing-repair/ Course 2: Mini crab cakes and mixed salad greens paired with Cana Albarino Reserve 2023

Main Course: Herb-crusted roasted leg of lamb, rice pilaf, https://disneycruisinggroup.com/cruise-cancellation/ and sautéed green beans paired with Arterra Wine Petite Syrah 2023

Dessert: Lemon layer cake with vanilla frosting. No wine served but Louisiana coffee and chicory offered.

Yes, 12+3 do add up to 15, and I had the pleasure of experiencing 15 award winning Virginia wines.  Sharing Virginia wines with friends was also a treat.  Plan to visit the wineries mentioned in this post to taste the excellence for yourself.  Please mention that Virginia Wine Time sent you.

It is well known by now that Virginia vineyards suffered significant losses due to a freeze on April 21.   This is truly heartbreaking and gives testimony to the struggles of farming.  Early bud break in the vineyard is always risky since a frost or freeze can kill primary buds, the main producers of grapes on the vines.  Wine lovers have been encouraged to adopt a “+1” strategy to help local wineries during this stressful time.  This could mean adding one more local wine to a purchase at the wine shop, add one more bottle of wine to a purchase at a local winery, or add a local wine to a meal at the dinner table.  I’ve taken this approach to heart, and here is how I added “+1” in recent days.

1.  Adding +1 to a purchase at a local wine shop

I attended a mega-tasting at Bassin’s MacArthur Beverage located in DC, and I purchased an interesting white wine blend, GW 2023,  from Mexico, a Zyme Valpolicello  2024 from Italy, and added their last bottle of Linden Sauvignon Blanc 2022 to my purchase.   I made a note to myself to remind the manager to restock more current vintages of this and other Virginia wines next time.  At the time, this place was packed!

2. Adding +1 to a purchase at the winery.

I spent a lovely Sunday afternoon at Walsh Family Wine, and I enjoyed a flight tasting of their latest releases.  My favorites included the North Gate Chardonnay 2021, the Rose 2023, and the Bethany Ridge Cabernet Franc 2023.  I bought a bottle of each and decided to add a bottle of the Bethany Ridge Sauvignon Blanc 2025 to create a four-pack purchase.

3. Including a bottle of Virginia wine with dinner

Yesterday evening, I grilled lamb chops and served them with roasted potatoes and green beans tossed with butter and parsley.  I paired dinner with the Rappahannock Cellars Cabernet Franc 2023.  The 2023 red vintages in Virginia are on the powerful side, so I opened this up about an house before dinner.  It’s just me at the dinner table, so I enjoyed two glasses of this delicious wine with my meal.  I will enjoy another glass this evening. (Other food and Virginia wine pairings can also be found at thecajuncooks.com)

Consider ways of supporting Virginia wineries all year round, but especially now.  Can you add “+1” in some way? Virginia winemakers, winery owners, and vineyard managers will appreciate it.  Consider adding the Virginia wines mentioned in this post by either visiting the wine shop or winery.  Please mention that Virginia Wine  Time sent you.

 

 

Springtime favors a lighter touch even with Cajun or Creole fare.  Shrimp Clemenceau is a Creole dish commonly found on menus in New Orleans restaurants such as Tujague’s.  Click here to watch my video demonstrating how to prepare this relatively easy dish. Ingredients include potatoes, peas, mushroom, and shrimp.  And guess what? No roux! So this is not time consuming, and it also not very spicy.  Stay tuned until the end to discover which Virginia wines I paired with Shrimp Clemenceau.

Shrimp Clemenceau

Delplane Cellars offered guests a sneak taste of future bottling by hosting a barrel tasting this past weekend.  I attended this event on a spur of the moment, and I took rough notes on what was developing in the barrels.  I even snapped some photos, too! It sometimes pays to live in the moment.

My first stop was the Winemaker Sauvignon Blanc 2025, and winemaker Rick Tagg manned this station.  Why were these barrels designated “winemaker”? Barrel fermented Sauvignon Blanc reflects the winemaker’s preference for a style commonly produced from the Loire region of France.  What does this mean? In the 1960s, California winemakers coined the term “Fumé Blanc” to distinguish themselves from French winemakers in Loire.  However, the grape, Sauvignon Blanc, is the same as is the process. This style ferments Sauvignon Blanc in neutral oak barrels to impart more body and complexity.  Most wine drinkers are probably familiar with stainless steel Sauvignon Blanc with its distinct aromas of boxwoods and lemon followed by sharp or bracing acidity on the  palate. New Zealand is common reference point for this style.  At Delaplane, winemaker Rick Tagg gives a nod toward the Loire style, and he will blend sauvignon blanc fermented in three neutral oak barrels to bottle the Winemaker Sauvignon Blanc.  I observed floral and grapefruit characteristics and a weightier feel on the mid-palate, and I imagined gamier cheeses or seafood dishes topped with a beurre blanc sauce paired with it. I also conjured thoughts of a wine vacation to Loire, but I will enjoy this one in the meantime upon its release.

Next was the 2024 Cabernet Franc—lighter-bodied with bright cherry and raspberry flavors, it was easy to sip, and destined to be a crowd-pleaser any time of the year.  A familiar face awaited me at the Adjacency barrel. My friend Kathy Lang Wiedemann not only poured a sample of this lush blend into my glass but also agreed to pose with me for a picture. This blend of Petit Verdot, Cabernet Franc, and Cabernet Sauvignon made for a juicy entry on the palate with succulent cranberry and plum flavors preceded by a hint of graphite on the nose.   Enjoyable and versatile.

Complexity of the red blends increased as I made my way to the remaining barrels.  The 2024 Piedmont Station, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot offered more body with Merlot imparting a rounder palate. Its entry was generous and fruity with elements of bright seed berries and cherries. The 2024 Rusticity, a blend of Petit Verdot, Cabernet Sauvignon, Merlot and Cabernet Franc,  exhibited a denser color in the glass. Its notes of coffee, ash, and tobacco were accompanied by a fruit profile of rich cherry and plum. Younger tannins provided texture.  Here the dominance of Petit Verdot and Cabernet Sauvignon provided brighter acidity and a lengthier finish. (The 2023 vintage of this blend won gold at the 2026 Virginia Governor’s Cup.)

A heavy hitter, the 2024 Tannat, finished the barrel tasting.  Tannat requires time to evolve, and this one presented a whiff of rose petal and then dark plum after much swirling.  Dark plum on the palate too, but this one is tight.  Chewy? Yes—it is Tannat, after all.

A complementary glass of wine to enjoy at the end of the tasting was a perk to the barrel tasting, and I opted for a glass of the Viognier.  Viognier is not my go-to, but I was pleasantly pleased with the lush fruit notes and more muted floral aromatics with this vintage. As I sipped on a warm spring day, I admired the gorgeous views from the outdoor deck.

My notes from this experience were not as detailed as I would have preferred.  I really didn’t jot down details about bottling dates, potential release timeframes, specific times in barrels, ratios of blends, etc.  It was a spur of the moment decision to attend, so I savored the experience. Seize the moment was my motto for the day; time is indeed short.

Please plan a tasting at Delaplane Cellars now that spring weather is upon us. Enjoy the wines, food, and majestic views. Of course, please mention that Virginia Wine Time sent you.

 

 

On March 31, the wine industry lost a treasured member. Cheryl Kellert, co-owner and co-winemaker at Gray Ghost Vineyards, passed away.  Cheryl and her husband, Al began their storied career in the winemaking industry in 1986 when they moved to Amissville and planted a vineyard.  Cheryl then apprenticed under Jim Law at Linden, and in 1994, Gray Ghost Vineyards opened its doors and wines to the public.  Cheryl was also the vineyard manager who carefully pruned and tended each vine.  As a result, Gray Ghost wines won countless awards, and Al and Cheryl earned numerous accolades for excellence in winemaking from the wine industry.

I cannot recall the exact year that I first visited Gray Ghost Vineyards, but it was in the late 1990s.  I decided to venture out into Virginia wine country and did a wine tasting at Swedendburg Winery.  My tasting was conducted by its cranky owner, Juanita Swedenburg. In the midst of my tasting, Juanita queried whether I liked Chardonnay.  I responded that I really didn’t know what I liked but would be willing to try hers, since I saw bottles of it behind the tasting bar. Juanita brusquely informed me she was not pouring Chardonnay that day but would give me directions to Gray Ghost Vineyards for good Chardonnay.  So off I went to Gray Ghost Vineyards.  Once there, Cheryl greeted me with a smile and introduced me to Gray Ghost wines, including Chardonnay. She also gave me a history of the winery and vineyards.  Her hospitality was a relief after my previous experience and nervousness over my inexperience with wine. In 2005, I met Paul Armstrong, my late husband, and Sutter Home White Zinfandel was his idea of good wine.  Gray Ghost Vineyards was the first Virginia winery Paul visited, and he fell in love with their Merlot.  From that experience, the idea of a blog dedicated to Virginia wines, called Virginia Wine Time, was eventually born.

Over the years, Cheryl made us feel like part of the Gray Ghost family.  We attended events at the winery, including their vertical tastings of Cabernet Sauvignon. It was at these events that we were treated to Cheryl’s favorite recipes paired with Cabernet Sauvignon, including their reserve bottlings produced during exceptional growing seasons.  We became harvesters and looked forward to being greeted by Cheryl, who checked us in and directed us to coffee and continental breakfast as the sun rose over the vineyards.

I also got to know Cheryl as a fellow Aquarian who enjoyed cooking, and we often compared recipes along with wine pairings.  We’d often laugh at Paul’s suggestion that Ms. Paul’s fish sticks paired well with just about anything! We also got to know each other’s families, and my parents always looked forward to visiting the winery to catch up with Cheryl.  Friends who were first-timers at Gray Ghost Vineyards always received a warm welcome from Cheryl, and they, too, became wine aficionados.  They began to regard Cheryl as a friend.

I write this remembrance from New Orleans while I am visiting family.  My dad is a fan of Gray Ghost wines, especially the Reserve Chardonnay and Reserve Cabernet Sauvignon, and we will toast to Cheryl’s memory.

While the wine industry has lost a cherished member, I lost a friend.  I extend my sincerest condolences to her husband, Al, and to her children, Amy (Tom), Al Jr. (Becca), and four grandchildren.

 

 

In my last post, I detailed a truly excellent adventure with friends in the Monticello AVA.  However, I began my own adventure the before, and I decided to enjoy a tasting at Pollak Vineyards.  At that time, I didn’t know Pollak would be one of the wines included in the excellent adventure.  Oh well—I certainly did not complain the next day especially since my tasting with the group also included barrel samples.  On this day,  I opted to taste the 2026 Governor’s Cup Gold Medal Flight and was able to sample some library wines, too.

The Gold flight began with the 2023 Chardonnay Reserve.  I provided my notes on this on in the last post, so I won’t repeat the details here. The 2023 Cabernet Franc Reserve presented a dense color  in the glass, and notes of cherry, raspberry, and fall spices were observed.  Nice acidity carried fruit elements through the palate.  The 2023 Merlot Reserve was blended from fruit grown in the vineyard’s best Merlot blocks and aged in French oak barrels, 50% new.  Dark cherry and currant along with a whiff of violet prevailed on the nose with similar fruit characteristics on the palate. It offered a rounder mouthfeel and nice tannins, too.  A bonus feature included a previous gold medal winner, the 2019 Meritage, a blend of Merlot (61%), Cabernet Franc (31%), and Petit Verdot (8%). This one is still going strong for those who have a bottle on the wine rack.  Bold cherry, blackberry plum, and tobacco notes here along with smooth tannins and a lengthy finish.  Hold if you can!

As I swirled and sipped through my gold medal winners, wine club manager Sarah Craun treated me to a  flight of library wines that included the 2017 Cabernet Franc, 2015 Cabernet Franc Reserve, 2017 Meritage, and 2015 Meritage.  The 2017 vintages are still showing beautifully, and as I noted in previous posts, still belong in the Hold category.  The 2017 Cabernet Franc presented fruit aromas of black raspberry and cherry with a hint of cedar.  Its acidity carried similar juicy  flavors on the palate. Delicious!  The 2015 Cabernet Franc Reserve seemed more savory with cedar notes evident on the nose and raisin-like fruit still opening up nicely on the palate.  Nice and ready to enjoy now if you still have a bottle hanging out in the wine cellar.  The 2017 Meritage was my favorite of this flight.  Dark berry fruit, tobacco and a whiff of pencil shavings made for a powerful yet elegant wine that finished with oak nuances.  Another hold, in my opinion.  The 2015 Meritage? Drink now—it’s hitting more tertiary notes with fading red fruit characteristics.  It provided an interesting contrast to the 2017 vintages and a lesson on how wine ages and the importance of vintage.  Each one tells a story about its growing season and terroir.

It’s always a treat to taste the latest releases and library wines at Pollak Vineyards.  It was a great prequel to the excellent adventure  Be sure to plan your own tasting at Pollak Vineyards, and mention Virginia Wine Time sent you.

 

 

 

 

Winemakers extraordinaire AJ Greely of Hark Vineyards and Lee Hartman at Bluestone Vineyard organized and offered an Excellent Adventure , a day of winery tours and wine tastings in the Monticello AVA. The Excellent Adventure was then auctioned off as a prize at a Virginia wine benefit.  My friend Kathy Lang Wiedemann and her husband Rich won the prize, and they invited me and other friends to join them on the adventure that took place on March 6.  Of course, I accepted the offer.

AJ and Lee were our hosts for the adventure, and Louis of Cville Hop On Tours chauffeured us to our various destinations.  The HopOnCville bus was itself a fun experience.  It was outfitted with snacks, water, koozies, and bins to hold our wine purchases.  For readers who are interested in touring wineries on the Monticello Trail without the hassle of driving, I highly recommend Cville Hop On Tours.

Of course, the current buzz is about this year’s medal winners at the prestigious Virginia’s Governor’s Cup, and our first stop was to award-winning Pollak Vineyards.  Pollak garnered three gold medals for its 2023 Chardonnay Reserve,  2023 Cabernet Franc Reserve, and 2023 Merlot Reserve.  Our time here began with a tour of the tank and barrel room by assistant winemaker, Jordan Demain.  Of note on this tour were the concrete tanks and eggs.  As winemaking continues to evolve, so do techniques.  Concrete tanks tend to offer a middle ground between stainless steel neutrality and oak barrels, known for their micro-oxygenation and texture development.  Concrete also provides excellent insulation to provide a stable temperature during fermentation and aging. The tour included barrel sample of the still-developing 2025 Chardonnay, the 2024 Nebbiolo, and the 2025 Nebbiolo. The 2025 Chardonnay presented a nice bite of fresh apple on the palate and will see less time in oak barrels than its 2023 sibling.  It was the Nebbiolo of all vintages, though, that were both impressive and expressive of terroir and vintage variability.  The 2024 vintage gave off a whiff of rose petals with red berry fruit on the palate and a chew toward the finish.  The 2025 was still being its embryonic self.  Although juicy on the palate, its tannins were more pronounced.  These will calm down with time—it’s still expressing its youthfulness.

The group then was escorted to the Smugglers Room for a tasting of the award winning 2023 Chardonnay Reserve, the 2023 Nebbiolo, and a tank sample of the 2024 Meritage. Yay for Chardonnay, and this gold medal winner earned its accolades.  The oak nuances are definitely a hallmark here, and those who favor fully malolactic styles will enjoy this Chardonnay.  Fermented in French oak barrels, it was aged on fine lees for 14 months.  Pear aromas prevail with a creamy texture on the palate and a full mouthfeel.  This will age for quite a while and should pair nicely with roasted poultry or pork.  It could also accompany seafood topped with a beurre blanc sauce.  Needless to say, I bought a bottle to nap on the wine rack at home.  The 2023 Nebbiolo continues to showcase the superb 2023 growing season in Virginia.  Trust me, 2023 reds have an unlimited aging potential, and this Nebbiolo is no exception.  Swirling coaxed out notes of raspberry and clover. Tannins, though still young, framed this wine quite nicely.  The 2024 Meritage, a blend of Cabernet Franc, Merlot, and Petit Verdot, introduced us to the potential for the 2024 vintage.  Dark cherry, blackberries, and hints of violet were noted.

We then hopped on the bus to our next stop, Flying Fox Vineyard, for a surprise sample of vermouth.  Flying Fox gives a speakeasy vibe, and it’s always fun to visit here if only to spot the friendly foxes prowling about the tasting room.  Vermouth offerings include a vermouth crafted for each season, and my own favorite was the Cabernet Franc-based Winter.  We then dined outdoors on gourmet sandwiches from Greenwood Grocery and Deli.  It was a perfectly lovely day, and it was a treat to leave my jacket behind after a brutally cold winter.

In the midst of our tasting at Flying Fox, George Hodson, President of Flying Fox Vineyards and general manager of  Veritas Vineyards and Winery dropped by to offer a next adventure to Veritas Vineyards and Winery.   It was there that we were treated to Scintilla, the delightfully refreshing sparkling wine, and library tastings of the 2017 Cabernet Franc and 2009 Meritage.  I still have Virginia red wines from the 2017 on my wine rack, and these are still going strong.  The 2017 growing season was hot and dry, so if deciding to drink or hold, feel comfortable to hold for a while longer.  The 2017 Cabernet Franc from Veritas provided another example of why vintage matters. It was dense in color with elements of dark fruit and sweet tobacco with surprising length on the finish.  A charcuterie board arrived at our table to heighten the tasting experience, and we continued to bask in the warm sunshine while sipping, nibbling and conversing.

All adventures must come to an end, and our hosts concluded our day with a trip to Afton Mountain Vineyards.  Damien Blanchon, recently recognized as Virginia Grower of the Year for 2025, greeted us and then led us to a tank and barrel room tour.  Here too concrete eggs, or amphora in this case, proved to be a highlight of the tour.  Blanchon echoed similar advantages of using concrete as Jordan at Pollak Vineyards.  Blanchon’s goal is to eventually move away from new oak barrels entirely in favor of neutral oak barrels to highlight fruit components of the wines that tend to be masked by newer barrels.  Good winemaking does indeed evolve over time.

As the sun began to fade, Damien conducted a tasting for us adventurers that included a Sparkling Pinot Noir, the 2024 Albarino, a 2024 Merlot (carbonic maceration), and 2019 Tradition. Sparkling wines always brighten any experience, and this bottling from Afton Mountain brought with it joyful strawberry and melon notes as bubbles danced to the top of the glass.  The 2024 Albarino was produced with fruit from various blocks of Albarino planted in the vineyard. Done in stainless steel, its stone fruit characteristics with shades of lime paired well with the warm afternoon. I enjoyed the light-bodied 2024 Merlot, carbonic maceration.  Not all red wines need to be heavy hitters, and I often find myself searching for something to simply sip and enjoy either by itself or with an uncomplicated meal.  This easy sipper sings with bright red berry notes.  Give this one a quick chill and serve with a summer sunset! The 2019 Tradition is still evolving.  Like 2017, the 2019 growing season was hot and dry.  Dark fruit and tobacco aromas were hallmarks of this Merlot, Petit Verdot, and Cabernet Sauvignon blend.  Dark cherry, intense blackberry, and currants were driven through the palate by nice acidity and developing tannins. I would put this one in the Hold category, or decant before serving now. Damien also treated us to samples of the 2023 Merlot and 2022 Tannat, but I forgot to take notes on them.  I will hazard a guess that the 2023 Merlot, like other reds from that blockbuster growing season, was full-bodied yet fruity.  2022 Tannat—four years in the bottle with Tannat is still in its infancy.  Tannat usually requires time to fully reveal itself because of the grape’s tannic nature. However, time usually rewards patience with Tannat, especially when served with a hearty beef dish. I will have to revisit Afton Mountain Vineyards to be certain, though!

Alas, all adventures must come to an end.  I thoroughly enjoyed the tours, wine tastings, and camaraderie shared with my fellow adventurers.  The spring weather made it all even more splendid.  Please visit the wineries mentioned in this post to sample the latest award winning wines.  Want to avoid driving hassles? Check out Cville Hop On Tours.  Be sure to mention Virginia Wine Time sent you.

 

I’m back to making cooking videos, and my latest video features chicken sauce piquante. Go to thecajuncooks.com to watch how I cook this spicy dish. My version features a heavy roux, tomato, a generous dose of cayenne pepper, and splashes of hot sauce. I pair this with wines from Arterra Wines.  Oh, be sure to check out my new apron with my logo on it.  It was a Christmas gift from my parents, and embroidered by Chase and Paolo at Superior Embroidery in Harvey, Louisiana.

Cheers!

 

It’s carnival season in New Orleans, with Fat Tuesday coming up on February 17.  I’m hosting a Mardi Gras party at my house on February 13, and you know I will be serving up some Cajun goodness including chicken and andouille gumbo and shrimp creole.  This dishes pack lots of flavor and spice—smoky roux, cayenne pepper, and splashes of hot sauce.  There is a place at the dinner table for all styles of wine, including off-dry and fruity wines.  I tend to favor wines in this category with Cajun food,  because they cool the palate. Dry white wines and tannic reds tend to clash with the heat, but that’s my palate. Serve what works for you or offer a variety and let guests decide. Virginia wineries offer options for all cuisines, including Cajun. So what Virginia wines will I offer my guests on Friday?  Here is my lineup of wines that I plan to serve for the party:

Fruity white wines:

 

2021 Zephaniah Adeline: Off dry and aromatic, this lush blend includes 55% Muscat Ottonel, 38% Vidal Blanc, and 7% Petit Manseng

2024 Gray Ghost Vidal Blanc: Fruity with citrus and melon notes.

2021 Linden Wabi Sabi: Truly a Zen experience with this blend that also includes Vidal Blanc.

Notice my focus on Vidal Blanc—I think it’s a Virginia gem and always pairs well with spicy food.  It’s a hybrid grape that was more widely planted 20 years ago, but now wineries seem to be stepping away from it.

Fruity Rose and Red Wines:

 

2023 Breaux Vineyards Saignee: This rose looks and tastes like a Spanish rosado.  It is a blend of 44% Merlot, 27% Malbec, 17% Petit Verdot, and 12% Nebbiolo.  Dry but fruity, this will pair well with Cajun food.

2020 Domaine Fortier Le Pivot: This lighter to medium-bodied blend includes 45% Cabernet Franc, 45% Merlot, and 10% Tannat.  I found it to be easy-drinking when I tasted it, and I appreciated its versatility.

2022 Delaplane Cellars Cabernet Franc: Another juicy, fruity wine that provides an option for guests who insist on drinking red wine.  Virginia Cabernet Franc tends to pair well with Cajun food too.

Chateau Richard is the place to be on February 13, and the good times will roll!  Perhaps you are planning your own Mardi Gras gathering, or maybe you’re cooking up your own spicy fare for an upcoming dinner, especially on these cold nights.  Consider visiting the wineries mentioned in this post to stock up on these suggested wines for possible pairings.  Of course, mention that Virginia Wine Time sent you.