Order Hydrocodone Online In my last post, I detailed a truly excellent adventure with friends in the Monticello AVA. However, I began my own adventure the before, and I decided to enjoy a tasting at Pollak Vineyards. At that time, I didn’t know Pollak would be one of the wines included in the excellent adventure. Oh well—I certainly did not complain the next day especially since my tasting with the group also included barrel samples. On this day, I opted to taste the 2026 Governor’s Cup Gold Medal Flight and was able to sample some library wines, too.
The Gold flight began with the 2023 Chardonnay Reserve. I provided my notes on this on in the last post, so I won’t repeat the details here. The 2023 Cabernet Franc Reserve presented a dense color in the glass, and notes of cherry, raspberry, and fall spices were observed. Nice acidity carried fruit elements through the palate. The 2023 Merlot Reserve was blended from fruit grown in the vineyard’s best Merlot blocks and aged in French oak barrels, 50% new. Dark cherry and currant along with a whiff of violet prevailed on the nose with similar fruit characteristics on the palate. It offered a rounder mouthfeel and nice tannins, too. A bonus feature included a previous gold medal winner, the 2019 Meritage, a blend of Merlot (61%), Cabernet Franc (31%), and Petit Verdot (8%). This one is still going strong for those who have a bottle on the wine rack. Bold cherry, blackberry plum, and tobacco notes here along with smooth tannins and a lengthy finish. Hold if you can!
https://trefoilcareservices.com.au/employment/ As I swirled and sipped through my gold medal winners, wine club manager Sarah Craun treated me to a flight of library wines that included the 2017 Cabernet Franc, 2015 Cabernet Franc Reserve, 2017 Meritage, and 2015 Meritage. The 2017 vintages are still showing beautifully, and as I noted in previous posts, still belong in the Hold category. The 2017 Cabernet Franc presented fruit aromas of black raspberry and cherry with a hint of cedar. Its acidity carried similar juicy flavors on the palate. Delicious! The 2015 Cabernet Franc Reserve seemed more savory with cedar notes evident on the nose and raisin-like fruit still opening up nicely on the palate. Nice and ready to enjoy now if you still have a bottle hanging out in the wine cellar. The 2017 Meritage was my favorite of this flight. Dark berry fruit, tobacco and a whiff of pencil shavings made for a powerful yet elegant wine that finished with oak nuances. Another hold, in my opinion. The 2015 Meritage? Drink now—it’s hitting more tertiary notes with fading red fruit characteristics. It provided an interesting contrast to the 2017 vintages and a lesson on how wine ages and the importance of vintage. Each one tells a story about its growing season and terroir.
It’s always a treat to taste the latest releases and library wines at Pollak Vineyards. It was a great prequel to the excellent adventure Be sure to plan your own tasting at Pollak Vineyards, and mention Virginia Wine Time sent you.
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