Springtime favors a lighter touch even with Cajun or Creole fare.  Shrimp Clemenceau is a Creole dish commonly found on menus in New Orleans restaurants such as Tujague’s.  Click here to watch my video demonstrating how to prepare this relatively easy dish. Ingredients include potatoes, peas, mushroom, and shrimp.  And guess what? No roux! So this is not time consuming, and it also not very spicy.  Stay tuned until the end to discover which Virginia wines I paired with Shrimp Clemenceau.

Order Soma 350Mg Online

Shrimp Clemenceau