This post reviews two red wines from the Mercer label, and they include the 2014 Cabernet Sauvignon and the 2014 Red Blend. The grapes that comprise these wines are grown in vineyards located in the Horse Heaven Hills appellation of course, this appellation is located in Washington state.

2014 Mercer Canyons Cabernet Sauvignon: No surprise that if the Mercer whites reviewed in a previous post were the product of a hot growing season, then the reds developed in the same hot environment Aromas of smoke, candied cherries, ripe blackberries, and spice greeted the nose; similar flavors were observed in the mouth the an oak note on the finish. We found this Cabernet Sauvignon to be quite accessible; however, we opened at least 30 minutes before serving with strip steak and roasted potatoes.

2014 Mercer Canyons Red Blend: We enjoyed this one quite a bit and dubbed it a crowd pleaser. Merlot leads the blend (59%) that includes Syrah (16%), Grenache (10%), Sangiovese (6%), Petit Verdot (6%), and Viognier (2%). Smoky notes led on the nose followed by ripe red fruit and spicy aromas. The palate recalled mixed berry jam which lingered quite a while; dusty tannins provided structure. I enjoyed this one with lamb chops seasoned with rosemary and thyme. Feel free to keep this Red Blend on hand for summer fare done on the grill and lightly coated with barbecue sauce.

We thank Brenda Mercer, marketing manager for Mercer’s wines, for giving us the opportunity to sample the wines (and thus the terroir of their slice of the Horse Heavens Hills appellation.) Please seek out these wines at your wine shop or their website and mention that Virginia Wine Time sent you.