I cook Chicken Bordelaise in this episode of The Cajun Cooks.  This is not a classic Cajun recipe, but it can be found on menus at New Orleans restaurants.  Bordelaise sauce is usually made with red wine served atop steak; however, this New Orleans version is made with a white wine sauce served with chicken. I pair this dish with the 2023 Williams Gap Chardonnay Reserve, the 2019 Linden Village Chardonnay, and the 2020 Barboursville Nascent, a white wine blend.  Check out the video, and feel free to leave comment.