We recently visited Rappahannock Cellars to taste their latest offerings. It had been several months since our last outing to Rappahannock, and some changes awaited us. This time around, we were able to choose between two flights for tasting. Flight #1 featured mostly non-oaked white wines and lighter-bodied reds. Flight #2 offered fuller-bodied white wines and bolder reds. We decided to each tackle a flight; Paul opted to sample Flight #1, and Warren agreed to try Flight #2. (Of course, we knew that we would be sneaking a taste from each others’ flights.)

Of the whites, gold stars were awarded to the 2006 Meriwether Vineyard Chardonnay from Flight #1 and the 2006 Viognier from Flight #2. The 2006 Meriwether Vineyard Chardonnay offered citrus aromas and flavors with a satisfying crispness that qualified this wine for the ultimate appertif or picnic wine. The 2006 Viognier was likewise crisp with citrus characteristics. Here was yet another option for those looking either for an appertif or a pleasant wine to pack along with the picnic.

The 2006 Rose was offered on both flights, and we both enjoyed this Rose crafted from a blend of several red grapes to include Cabernet Sauvignon, Merlot, and Petit Verdot. Bright strawberry flavors were noted here with other hints of melon and raspberry. We both noted a dry finish. We’ve stated in previous posts that Virginia is producing some lovely Roses, and the 2006 Rose from Rappahannock is no exception. It’s a versatile wine destined to please any palate.

Now on to the reds. Paul’s gold star was presented to the 2005 Claret. Rustic yet smooth were words that he used to describe this lush blend of Cabernet Franc, Norton, and Petit Verdot. Paul is partial to Norton, and that may explain his descriptors. Barbeque ribs (or any barbequed item, for that matter) would partner well with the 2005 Claret. Warren placed his gold star next to the 2005 Cabernet Franc. He noted the presence of darker fruit with shades of spice and smoke. Nice acidity and a lengthier finish rounded out the experience with the 2005 Cabernet Franc. A consistent gold medal winner for Rappahannock Cellar, the 2005 Cabernet Franc is yet another food friendly wine to be enjoyed with beef, lamb, or spicy holiday fare.

We should also mention that now we are in the midst of summer’s abundant harvests of fresh fruit that the 2006 Vidal Blanc would marry quite well with any fruit-driven dessert such as cobblers. However, consider an experiment with bolder cheeses and this dessert wine.

Call it a small world, but as we made our way to the tasting bar at Rappahannock, we ran into our friends, Robin and Jason. We compared some of our notes, and they seemed to enjoy several wines on the tasting menu including the Meriwether Vineyard Chardonnay, the 2006 Rose, and the 2005 Cabernet Franc. We all made our purchases and bid our farewells to the helpful tasting staff at Rappahannock Cellars. Of course, we will return, but readers will want to visit sooner. Please mention that Virginia Wine Time sent you!