Granite Heights Continues to Impress

We last visited Granite Heights Orchard and Winery last summer and were impressed with the winemaking philosophy of winemakers and owners Luke and Toni Kilyk. We were also pleased with the wines that we tasted. This time around we noted a continued dedication to excellent winemaking, vineyard management and tasting room experiences.
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Two new white wines were added on the tasting menu since our last visit, and these included a crisp 2012 Chardonnay that was fermented and aged in stainless steel barrels. Apple, pear and citrus elements prevailed, and its refreshing acidity made it an easy sipper. The 2011 Petit Manseng was likewise fermented and aged in stainless steel barrels with no malolactic fermentation. We noted ripe tropical fruit and pear characteristics with a fuller mouth feel than the Chardonnay. Residual sugar of around .5% elevated the fruit flavors without the cloying sweetness.

Two new red wines were also released this year, and these included my favorite, the 2009 Evening Serenade and Paul’s fave the 2009 End of the Road. The 2009 Evening Serenade is a blend of Merlot (84%) and Cabernet Franc (16%) and presented a smoky nose with flavors dark cherry and blackberry. End of the Road is a blend of Cabernet Franc (84%) and Cabernet Sauvignon (16%); Paul detected a smoky nose with notes of sweet tobacco; currants and plum flavors were also appreciated. Of course, it is still summer, and red wine drinkers may be more inclined to enjoy a rose instead. The 2012 Rose is dry (yay!) and made from Merlot grapes; nice strawberry and melon flavors and a crisp finish made for an enjoyable wine.
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As readers can tell, our visit at Granite Heights began in the tasting room, and we were treated to a seated tasting. We’ve already reported on the tasteful, no-frill tasting room, and a knowledgeable tasting educator delivered an excellent tasting experience. We also got to chat with Luke and Toni Kilyk who graciously answered our questions and gave us a tour of the facility. Luke and Toni remain committed to producing wine and sharing it with customers in a quaint and intimate atmosphere. We tasted the commitment to quality winemaking, and we can attest to the consistent climate control of the barrel room as well as its immaculate cleanliness. The Kilyks have even invested in a bottling machine to insure quality control up to the final bottling. Of course, Virginia’s climate raises many challenges in the vineyard, and Luke informed us that a wine machine would be installed in the vineyard to minimize frost damage. New vines will also be planted and these include more Merlot as well as Vermentino, a white grape that is not widely planted in Virginia.
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Granite Heights currently produces 900 cases of wine, and while case production may increase a bit over time, the Kilyks remain steadfast in their commitment to producing limited quantities of quality wines. The tasting experience will likewise remain wine-focused, and there are no plans to build an expansive tasting room. Weddings, bridal parties, and a dog park? These are also not part of the plan.

Purchase Valium Online We applaud Luke and Toni Kilyk’s continued dedication to excellent wine making especially at a time when more and more newer wineries seem to place emphasis on themselves as events facilities or party destinations. We can gladly report that this is not the case at Granite Heights Orchard and Winery, and the results can be tasted in the wine glass. The wines continue to the reason to return to Granite Heights Orchard and Winery.

https://worklivelaos.com/camce5/ We purchased bottles of our favorite Granite Heights wines, and we will return very soon. Please plan to visit Luke and Toni Kilyk at Granite Heights Orchard and Winery, and mention that Virginia Wine Time sent you.

Cana Vineyards

Buy Amoxicillin Online Without Prescription Cana Vineyards is the 157th winery we have visited. Our friend Troy is a club member there and offered to meet us there for a tasting. We got there a few minutes early and walked around the property to enjoy the view.
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Once our friend arrived we entered the large building to begin our tasting. A familiar face greeted us. Don, the tasting room manager, used to work at Chrysalis across the street. His daughter conducted our tasting on the patio. The patio provides a gorgeous view and there was a nice breeze cooler us on a warm day. During our tasting we found out Cana is a family owned winery with 43 acres of property with 5 acres under vine. They currently have viognier, cabernet franc, petit manseng, petit verdot, and merlot planted. Since their vines are so new, they have been purchasing grapes from different Virginia vineyards for their wines. They are hoping to have their own estate wines from the 2014 harvest.
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After our tasting we took a tour of the facility. Cana hopes to be a popular wedding venue and has the private spaces and views to attract many couples. There are several different areas in the building and around the property to have different groups enjoy the wines and the views.
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With our tour over we decided to enjoy a bottle of our favorite wine with some bread and cheese. Our favorite wine during the tasting was the 2012 Rkatsiteli. It’s a crisp white wine with citrus, peach, and stone notes. It was a perfect wine to enjoy on a warm afternoon. It paired nicely with our goat cheese and baguette.
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Cana Vineyards has barely been open a year now and seem to be doing well as a wine destination. We enjoyed our time at Cana with our friends. If you haven’t checked out Cana Vineyards yet, give them a try. And when you do, tell them Virginia Wine Time sent you!

More Virginia Wines at Wolftrap

Yes, we love going to summer concerts at Wolftrap’s Filene Center. Where do we always sit? The lawn. Why? We can bring along wonderful picnic foods and along with a favorite bottle of Virginia wine. Here is a round up of the most recent concerts paired with Virginia wines:

America the Beautiful: Historic Americana captured by iconic photographer Ansel Adams. Food of choice? Chunky chicken salad seasoned with jalapeño/cilantro dressing. Wine pairing? 2011 Vidal Blanc from Gray Ghost Vineyards.
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Gypsy Kings: We never miss the international sounds of the Gypsy Kings. It was a warm, sultry night; rain clouds threatened to dampen the evening. The missing ingredient? A bouquet of summer blossoms. Ok—let’s put the cliches aside. We never miss the Gypsy Kings, and this year we brought along grilled chicken topped with a spicy yogurt mint sauce. Our wine of choice? the aromatic 2012 Reflection from Breaux Vineyards.
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Diana Ross: The Supreme Diva sings her classic Motown hits, but we heard that she only drinks bubbly. Our sparking of choice? The Thibuat-Janisson Sparkling Brut to pair with brie, fresh berries, and almonds.
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Italian Cuisine Meets Virginia Wine

Order Zopiclone Online Al Dente, an upscale Italian restaurant located in northwest DC, recently expanded its wine list to include a rather extensive offering of Virginia wines. We visited Al Dente last Friday to chat with Executive Chef Roberto Donna about his decision to include local wines on his wine list. Of course, we were also hungry and enjoyed an excellent meal with a favorite Virginia wine.
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Al Dente provides a true Italian dining experience in DC. The menu features homemade pastas, fresh fish and meat selections, and gourmet Neapolitan pizzas prepared in a brick oven. The contemporary décor is hip yet inviting, and its open design provides an airy atmosphere. Executive Chef Roberto Donna hails from Turin located in northern Italy; he is a James Beard winner and twice declared DC’s “Chef of the Year” since 1984. Al Dente’s wine list is also top notch and offers a selection of mostly Italian wines that range from good yet inexpensive to outstanding and pricey.
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So why did Roberto Donna, a heralded chef who knows a thing or two about wine, decide to include Virginia wines on his wine list? I was eager to know the answer since readers can just about imagine my excitement when I saw the wine list. We all know that bloggers can be a pesky lot with too many questions to ask, but the affable Donna was more than gracious and spent some time chatting with me. According to Donna, he has tasted his way through several Virginia wines over the past ten years and is impressed with the improved quality. He finds them to be food-friendly wines that do not over power the palate with high levels of alcohol associated with the heavily extracted fruit bombs of California. Therefore, an expanded wine list to include Virginia wines was kicked off in June; in fact, Al Dente features one Virginia wine by the glass each week to entice diners to try them out. For example, last week Delaplane Cellars’ Melange Blanc was the featured wine and available by the glass. So far, the response from diners has been very positive.
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Which Virginia wines are on the list? Too many for me to recall; however, I can report that it represents an honor roll of Virginia’s best wineries and their wines from the best vintages. These include selections from Barboursville Vineyards, Breaux Vineyards, Delaplane Cellars, Glen Manor Vineyards, Jefferson Vineyards, Linden Vineyards, and Rappahannock Cellars. Of course, these are the ones that I can remember, and I am sure that I’ve left a few off of the list. However, you get the idea—some of Virginia’s best wineries are pouring their best wines at Al Dente.
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The smell from the wood-burning brick oven and the scent of fresh tomato sauce made us very hungry. Our friend Matt joined us, and we dined on homemade fettucini with tomato-basil sauce tossed with garlic and cherry tomatoes. The wine of choice? The 2009 Barboursville Nebbiolo Reserve. An excellent Italian meal paired with an excellent Virginia wine—how much better can life get?

https://blackhillsballoons.com/gift-cards/ We hope that Al Dente and its Executive Chef Roberto Donna will inspire other DC restaurants to follow the lead and include Virginia wines on their wine lists too. As Donna aptly put it, local wines have vastly improved in quality and it is time for local restaurants to do their part by serving them. Plan to dine at Al Dente restaurant and ask for a Virginia wine to pair with your meal. And when you do, mention that Virginia Wine Time sent you.

Virginia Wine News

https://castlehomecomfort.com/toilet-installation/ WineLoverMagHave you seen the latest issue of Virginia Wine Lover Magazine? Warren has an article about chardonnay in the Bloggers Imbibe column. Check it out here.

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AplusforVAIn other news, Virginia was given an A+ rating by the American Wine Consumer Coalition. You can see the PDF here. Way to go Virginia!

Summer Fun on the Loudoun Trail

So we’re back on the wine trails and taking advantage of some crisp weather for this time of the year. Warm breezy days have replaced the usually hot muggy weather, and we’re not complaining! We still have summer activities planned, and we are still on the quest for summer wines. Here are a few recommendations from this weekend’s tastings:

https://worklivelaos.com/1city/ 8 Chains North: Our favorite summer white wine here was the 2012 Sauvignon Blanc made from estate grown grapes. It was half fermented and aged in neutral French oak barrels and half in stainless steel. We appreciated its aromas of lemon/lime and hay; we also detected a mineral note. Crisp and refreshing due to its nice acidity, this should be perfect on a hot day with shellfish or poultry. I also liked the dry 2012 Pink Lady, a rose wine with delightful strawberry aromas and flavors. Big juicy steaks on the grill? Try the 2010 Furnace Mountain Red, a blend of Malbec, Petit Verdot, Merlot and Cabernet Sauvignon. Elements of dark plum and blackberry and tobacco prevailed; I also detected some anise in the mouth. Full bodied and still young to boot, so open early or decant if you intend to enjoy this one now.
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Breaux Vineyards: 2012 Reflection is a new release for Breaux Vineyards and called Reflection because it represents the best representation of Breaux’s terrior. A blend of Viognier, Muscat, Sauvignon Blanc, Vidal Blanc, and Chardonnay, Reflection was very aromatic with notes of orange blossom and honeysuckle; tropical fruit flavors pleased the palate. I labeled this one the ultimate summer white wine. I must admit that we tasted this one as part of the complimentary tasting for club members; as part of that tasting, we also sampled the 2012 Zydeco, a blend of Chambourcin (90%) and Cabernet Sauvignon (10%). Very fruity with tobacco notes, this softer and easy to drink red wine should be perfect for a summer barbeque or picnic.
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Hillsborough Vineyards: The golden hued 2011 Carnelian earned my summer wine award here. The Carnelian is made from 100% Rousanne grapes. Floral aromas with notes of lime and fresh hay make for a wine that is perfect on a warm day and paired with fish, pork, or gamey cheeses. The Bloodstone 2010 made from Fer Servadou (94%) and Tannat (6%) should please red wine sippers who prefer a fruitier red wine to pair with grilled fare. A fruity nose and palate were complemented by whiffs of violet and dried herbs.
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Be sure to visit these wineries to stock up on your own summer favorites. Be sure to mention that Virginia Wine Time sent you.

Back On The Wine Trail

http://masterfacilitator.com/vizhub/ We’re back! After a few weeks of vacation we have returned to the wine trail. On Saturday we decided to introduce some friends to a few wineries in Loudoun County. We selected Hunters Run Wine Barn and Doukenie Winery as our first two stops back on the trail. Our friends Troy and Craig came along.

Ambien No Prescription Hunters Run Wine Barn-Owner Geri Nolan conducted our tasting. It was nice to see her again and catch up on what has been happening at Hunters Run since our last visit. During our tasting we learned that all the wines are now being created at Cave Ridge Vineyard in the Shenandoah Valley and Randy Phillips is the winemaker. Since our last visit to Hunters Run, the tasting menu has expanded to include a full line up of wines. One of our favorites was the 2010 Barrel Aged Viognier. It’s a nice rounded wine with tropical notes. We decided to enjoy a bottle of this with our friends with warm bread and cheese. It’s a nice wine for a warm summer afternoon. Another of our favorites is the port style wine called Todds. It’s named after Geri’s father. It is chambourcin based and fermented in bourbon barrels. The alcohol level is 17.5% and the residual sugar is 7%. We noted bright fruit and a smooth finish. Warren enjoyed it so much he decided to get a bottle to bring home. Our friends enjoyed the tasting and experiencing the fun at Hunters Run. They plan to visit again soon.
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Doukenie Winery-Our final stop of the day was Doukenie Winery. It had been awhile since we visited and it was time to see what was new on the tasting menu. Our friends had never visit Doukenie so they were interested in tasting all the wines. There were definitely new wines on the menu that we had not tasted before. The stand out white was the 2011 Chardonnay. We noted pear, butter, honey, a nice acidity and a nutty-honey finish. We decided to enjoy a bottle with more bread and cheese. Two of the reds stood out to us. The 2010 Vintner’s Reserve is a Bordeaux style blend that presents a jammy nose with notes of dried fruit, tobacco, and anise with a lengthy smooth finish. The 2010 Petit Verdot has been a favorite of mine for a while now. It has a rich, dense, inky color with notes of dried fried, a whiff of violet, tobacco, and a stiff tannins in the end. Tasting this one once again convinced me I should join the wine club. So I took the plunge and joined the club. Having joined the club, we were able to take advantage of the club members room to enjoy our wine and nibbles with our friends. It was a nice visit to Doukenie and now that I’m a club member, I’m sure we’ll be returning more often.
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Plan a trip to Loudoun County soon and be sure to include Hunters Run and Doukenie on your list of wineries to visit. And when you do, tell them Virginia Wine Time sent you!

Vacation!

Virginia Wine Time is going on vacation! We will be traveling outside of Virginia for the next few weeks so there won’t be any updates to the website. Check back in late July for our latest winery visits. Until then, have a great few weeks!

Virginia Wine Time Goes To Wolftrap

We are big fans of summer concerts at the Wolftrap, and we always get lawn tickets so that we can bring along a picnic and a favorite Virginia wine. Here are some of the wines that helped us to enjoy music under the stars:

Order Clonazepam Online 1. Frozen Planet accompanied by the NSO: Linden 2011 Riesling Vidal paired with grilled chicken and topped with spicy mango salsa.
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2. Pink Martini: Pink rose—what else? We brought along the 2011 Rose from Zephaniah to pair with oven-baked chicken and rice pilaf.
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3. Rained out/cancellation—We toyed with perhaps another outing to the arena but then the rains came along with a symphony of thunder. We decided to stay in and snack on a hunk of white cheese and crackers. We cracked open a bottle of the Barboursville 2012 Sauvignon Blanc, raised the blinds, and appreciated Mother Nature’s own lively entertainment.
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Bloggers Meet Up at Early Mountain Vineyards

https://rgprincipal.com/equipo-chile/ Fellow blogger Kurt Jensen and his wife Carol organized a bloggers’ social at Early Mountain Vineyards this past Saturday. Those in attendance included Kurt and Carol from Wine About Virginia, Erin and Dan from At the Lamp Post, Anthony from Virginia Pour House, Stacey from Virginia Wine Know, and Frederick and Allison from This Is Wine.
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The social began with a tour of the winery and vineyards by new winemaker Steve Monson. We learned that the late frost did no real damage to the vineyards but that the current rain patterns did lead to more vigor in the vineyards. Also, the Early Mountain team and Monson in particular are dedicated to producing quality Bordeaux-style red blends; the focus on white wines will remain on Pinot Gris and Chardonnay. Fans of the Early Mountain Viognier may be disheartened to know that the 2011 vintage will be the last. Viognier vines do not perform well at the Early Mountain site, and these vines will be removed.
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Once the tour was completed, we returned to the gorgeous tasting room and each selected a flight of wines to enjoy. I opted for the Rose flight, and these included Early Mountain Malbec Merlot Rose, Stinson Vineyards Rose, King Family Crose, and Sunset Hills Vineyards Rose. All were from the 2012 vintage. My favorite of the flight was the 2012 King Family Crose—a classic dry, Old World rose with a light pink color; strawberry and citrus elements prevailed.
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Paul sampled the Early Mountain Ascent Flight that featured the 2012 Pinot Gris, the 2011 Chardonnay, the 2011 Handshake Red (a blend), and the 2008 Merlot. The champ here was the 2012 Pinot Gris with its bright, fruity elements and rounder mouth feel. He noted that it was perfect for the summer and a fresh, crisp salad!
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We also enjoyed light fare with our wine; I convinced Paul to skip the salad and go for the warm pretzels with caramel sauce. They were quite yummy!

Of course, we compared tasting notes, socialized and chatted about winery visits and other happenings on the wine trails.
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We had a great time at Early Mountain Vineyards and thank Kurt and Carol for organizing the outing; special thanks to the Early Mountain team for hosting us. Plan a visit to Early Mountain Vineyards and mention that Virginia Wine Time sent you.