Category: Events

Celebrating Pride in the Vines

/ Warren / 1 Comment

In a previous post, we committed to celebrating Pride Month by participating in Loudoun County’s Pride in the Vines, and we honored that commitment. As we plied (and tasted) our way along the trail, we made sure to have our Pride in Vines participant cards stamped by the participating wineries. Ten stamps from the wineries earned us the right to toss our card amongst other participants in the hope of winning a grand prize! (We earned double stamps on the first day, so we visited eight wineries to achieve the ten stamps.)

Our journey began with tastings at Willams Gap Vineyard and Forever Farm and Vineyard. We joined our friends, Steve and Joe, to mark a milestone—Steve and I retired from teaching! It was also our chance to bid them farewell as they embarked on a new life in Florida. The continued mild but sunny weather had me in the mood for rose, which I enjoyed at both wineries.

We continued accumulating stamps the following week with tastings at Bozzo Family Vineyards, Two Twisted Posts, and 868 Estate Vineyards. Warmer, humid weather prevailed this time, and Sauvignon Blanc at Bozzo and 868 provided a refreshing respite from the heat. Two Twisted Posts pioneered Pride in the Vines a few years ago, and the winery was well-decorated for the occasion. I favored the 2019 Chardonnay here and enjoyed its full-mouth feel with a baguette and cheeses.

Guests could stock up on pride pins, stickers, and flags as they sipped and savored. This particular sticker (below), for example, best described my reaction to the odious Supreme Court ruling in the 303/wedding web designer but not a wedding web designer with a non-client who was a married, heterosexual male case.

Scenes from the other wineries visited:

Our final swing through Loudoun County for Pride Month ended with tastings at The Wine Reserve, Hillsborough Vineyards, and 8 Chains North. Rose returned as my favorite sipper during this final swing, but the Cabernet Franc at The Wine Reserve gets a mention for a possible pairing with barbecue or grilled fare. It was at 8 Chains North that we earned the final stamp on our Pride in the Vines card, and it was there that we turned it in. Fingers are crossed that we win!

We extended Pride Month by one day to celebrate (I’m) Coming Out with the supreme legend, Diana Ross. We were amongst a crowd of fans at a sold-out show that was diverse and inclusive, and we brought along a bottle of the 2022 Rose from 8 Chains North to enjoy with the concert.

Paul and I took for granted that the decades-long struggle for LGBTQ+ rights had been secured and out of harm’s way; therefore, we became complacent over the years as Pride months came and went. Recent events culminating in the Supreme Court decision and the slippery slope it potentially creates have prompted us to become more visible community members.

Virginia Wine Time thanks the Loudoun County wineries that participated in this year’s Pride in the Vines, and we look forward to participating in the program next year. Be sure to visit the wineries mentioned in this post, and remember to say Virginia Wine Time sent you!

Virginia Wine Love Weekend

/ Paul / Leave a comment

Fifty Wineries to Host Virginia Wine Love Weekend May 13/14

Two Days. Fifty Wineries. Virginia’s Biggest Wine Meet-Up Ever.

Virginia wine enthusiasts will gather at wineries across the state on May 13
and 14 for Virginia Wine Love Weekend, the state’s biggest wine meet-up
ever. Fifty wineries in seven wine regions from Northern Virginia to the
Shenandoah Valley to Hampton Roads are participating in the first-time
event, which kicks off the summer wine travel season and gives wine fans the
chance to get out from behind social media and meet other wine lovers in
person.

“Virginia wine fans are famous for the love they show our wine industry,”
says event organizer Nancy Bauer, who runs an 11,000-member Facebook Group
called Virginia Wine Love. “Other states envy our tight community, which
really showed up when wineries closed down at the beginning of Covid. It was
a challenging time, and many wineries will tell you they only stayed afloat
because their customers were willing to do whatever it took to keep them in
business.”

Wineries will return the favor on Virginia Wine Love Weekend. Participating
wineries plan to put their own spin on the statewide meet-up, setting aside
a “Reserved for VA Wine Lovers” table on Mother’s Day weekend and inviting
Virginia wine experts, writers, and social media influencers to guest host.
Hosts include “Beyond Jefferson’s Vines: The Evolution of Quality Wine in
Virginia” author Richard Leahy, Virginia wine’s founding bloggers from the
popular Virginia Wine Time, Paul Armstrong and Warren Richard, and Virginia
Wine Dogs blogger Terri Hauser, among others.

Weekend activities at participating wineries include specialty wine
tastings, complimentary snacks, private tours, trivia contests, book
signings, and wine discounts. Each time a guest checks in at a winery over
the weekend, they’ll be entered in a “Virginia Wine Gives Back” drawing,
which includes prizes like a tasting for four featuring Mountain & Vine
Vineyards’ (formerly Delfosse Vineyards) Screaming Hawk Meritage-the top
wine in this year’s Governor’s Cup Competition-and ballroom dance lessons at
Briede Vineyards in the Shenandoah Valley.

“We’re happy to be part of this event and give some love back to our
customers,” says Mountain & Vine Vineyards co-owner Adrienne Albers. “Their
support means everything.”

Wine enthusiasts who’d prefer to leave the driving to someone else can sign
up for a hosted tour with transportation from boutique winery tour
businesses, including Cork & Keg Wine Tours of Northern Virginia and Fruits
& Roots Wine Tours of the Hampton Roads area. Each has created custom tours
for the weekend.

The event web site also includes a Make It a Weekend section, with
winery-recommended lodgings and dining for out-of-towners. “The very best
way to experience Virginia Wine Country is to immerse yourself in it,” says
Nancy Bauer, who visited 150 Virginia wineries in 150 days when she and her
husband researched their first Virginia wine travel app. She’s now visited
more than 250 wineries. “Spend the weekend, or a week,” says Bauer.
“Virginia Wine Love Weekend is a great chance to visit some hidden gem
wineries and get to know the people behind the scenes. You may even meet up
with a new travel buddy. People who love wine tend to be pretty fun people.”

See the complete list of participating wineries and event details here:

https://www.virginiawinelove.com/va-wine-love-weekend

How to participate in Virginia Wine Love Weekend

* Look over the map and list of fifty participating wineries

* Check details to see what activities each winery is offering

* Pick a few wineries you love and/or want to get to know, and invite
some friends

* Make winery reservations if needed (most wineries don’t require
them) and book your hotel and dining if you’re staying overnight

* Join the VirginiaWine Love Group on Facebook for updates (optional)

* Check in at each winery on May 13/14, and check the Facebook Group
on May 22 for the list of “Virginia Wine Gives Back” drawing winners

Virginia Wine Love Weekend is the first project of
Virginia Wine Women, a loose
affiliation of winery owners, winemakers, vineyard managers and other
industry stakeholders. The weekend event is organized by Virginia wine
writer Nancy Bauer and Northern Neck wine travel specialist Terri
Newman-Hyde.

Participating Wineries:

NORTHERN VIRGINIA
8 Chains North Winery, Waterford
868 Estate Vineyards, Purcellville
Breaux Vineyards, Purcellville
Chateau O’Brien, Markham
Doukenie Winery, Purcellville
Endhardt Vineyard, Purcellville
Fox Meadow Winery, Linden
Good Spirit Farm Winery, Round Hill
Gray Ghost Vineyards, Amissville
Little Washington Winery, Washington
Magnolia Vineyards, Amissville
Morais Vineyards, Bealeton
Notaviva Farm Brewery & Winery, Purcellville
Old Farm Winery at Hartland, Aldie
Pearmund Cellars, Broad Run
The Winery at Sunshine Ridge Farm, Gainesville
Three Fox Vineyards & Brewery, Delaplane
Two Twisted Posts Winery, Purcellville
Walsh Family Wine, Purcellville
Williams Gap Vineyard, Round Hill

CENTRAL VIRGINIA
Afton Mountain Vineyards, Afton
Blenheim Vineyards, Charlottesville
Chateau MerrillAnne, Orange
Chestnut Oak Vineyard, Barboursville
Chisholm Vineyard at Adventure Farm, Earlysville
DuCard Vineyards, Etlan
Fifty-Third Winery and Vineyard, Louisa
Flying Fox Vineyard, Afton
Hardware Hills Vineyard, Scottsville
Hark Vineyards, Earlysville
Horton Vineyards, Gordonsville
King Family Vineyards, Crozet
Knight’s Gambit Vineyard, Charlottesville
Mountain & Vine Vineyards (formerly Delfosse Vineyards), Faber
Pollak Vineyards, Greenwood
Prince Michel Winery, Leon
Southern Revere Cellars, Louisa
Veritas Vineyards, Afton

SHENANDOAH VALLEY
Briede Family Vineyard, Winchester
Brix & Columns Vineyards, McGaheysville
Cave Ridge Vineyard, Mt. Jackson
North Mountain Vineyard, Maurertown
Wolf Gap Vineyard & Winery, Edinburg

CHESAPEAKE BAY / NORTHERN NECK
Dog & Oyster Winery, Irvington
Ingleside Vineyards, Oak Grove
The Estate at White Hall Vineyard, King George
The Hague Winery, Hague

SOUTHERN REGION
Hunting Creek Vineyards, Clover
Rosemont of Virginia Vineyards, LaCrosse

BLUE RIDGE REGION
Fables & Feathers Winery, Goodview
Villa Appalaccia Winery, Floyd

HAMPTON ROADS
New Kent Winery, New Kent

Contact Nancy Bauer (nancy@nancybauer.com )
for images or additional information.

Celebrating the Shenandoah Valley AVA

/ Warren and Paul / 1 Comment

This post will summarize our second and final day of the media event to celebrate the Shenandoah Valley AVA.

Day Two of the event began with a breakfast in the Bluestone Vineyard, and it was here that participants could experience the uniqueness of the Shenandoah Valley AVA. At a 1400-foot elevation and nestled between the Allegheny and Shenandoah Mountains, a gentle and constant breeze tempered the heat and humidity that was witheringly palpable at ground level. Excellent aeration and drier air deter pests and mildew that can threaten vineyards during the growing season. Lee Hartman treated us to samples of Bluestone’s 2021 Chardonnay and Cabernet Franc, both lighter-bodied and easy to drink. Breakfast eventually transitioned to lunch at Bluestone’s Meeting House, and a tasting of dessert wines followed by lunch.

Dessert wines were poured by Barren Ridge Vineyards, Bluestone Vineyard, and Rockbridge Vineyards. All of the selections included Traminette, a hybrid grape that mimics the characteristics of Gewurztraminer and grows quite well in Virginia and the Shenandoah Valley AVA in particular. The 2017 Blue Ice from Bluestone Vineyard used only the Traminette grape; however, the 2019 Christof from Barren Ridge Vineyards included Vidal Blanc, while the 2017 V d’Or from Rockbridge Vineyards included not only Vidal Blanc but also Vignoles. All shared a tropical/citrus element, but the younger 2019 Christof from Barren Ridge was fresher and lighter on the palate. The tasting included a panel discussion by the respective winemakers on dessert wines hosted by Tassie Pippert.

After lunch a tasting of red wines and a panel discussion were hosted by Frank Morgan of Drink What You Like. The 2019 Picasso was a red blend sampled by The Winery at Kindred Pointe, and Shenandoah Vineyards poured the 2019 Cabernet Sauvignon. Muse Vineyards offered its Governor’s Cup winning 2010 Clio. This tasting allowed participants to experience vintages in the Shenandoah Valley AVA as the 2010 Clio proved that the region could produce wines worth cellaring. The 2010 Clio presented tobacco notes with concentrated fruit components to suggest that this Bordeaux-style blend was ready to drink now. The youthful 2019 Cabernet Sauvignon from Shenandoah Vineyards can be described as very cherry with tobacco accents and could be enjoyed with a favorite beef dish, a cheese plate, or on its own. When moderator Frank Morgan asked winemakers/owners Michael Heny, Robert Muse and Bruce Helsley which grape best expressed the Shenandoah Valley AVA, all responded with Petit Verdot and Cabernet Franc. This would explain the Winery at Kindred Pointe’s 2019 Picasso, which leans heavily on Petit Verdot, followed by Chambourcin (another commonly grown hybrid grape in the AVA) and Cabernet Sauvignon.

Alas, all good things must end, and our celebration of the Shenandoah Valley AVA concluded with a speed tasting of wine sampled by wineries that participated in the media event. I cannot recall all of the wines being poured since the tasting seemed to fly by very quickly, but I can recommend the rosé currently poured at Barren Ridge Vineyards. It was dry yet fruity and refreshing—-perfect for summer! Below are a few of the wines we tasted during the speed tasting.

We plan to visit the Shenandoah Valley AVA sooner rather than later; however, we know that readers will want to plan a trip out there even before we do. Please stop by any of the wineries mentioned in this post and let us know which wines were your favorites. Be sure to mention that Virginia Wine Time sent you!

We would like to Thank all the partners who made this media tour possible:

Shenandoah County Tourism
Rockingham County Tourism
Virginia Wine Marketing Office
Seven Bends Spirits Tours
Muse Vineyards
Brix & Columns Vineyards
Bluestone Vineyard
Rockbridge Vineyards
The Winery at Kindred Pointe
Shenandoah Vineyards
Vicki Ruckman, Owner, The Virginia Farmhouse
Stephanie Pence, Co-owner, Brix & Columns Vineyards
Lee Hartman, Winemaker, Bluestone Vineyard

Celebrating the Shenandoah Valley AVA

/ Warren and Paul / Leave a comment

On July 24 and 25, Paul and I participated in an industry event showcasing the Shenandoah Valley AVA (American Viticultural Area). The two-day event began with a luncheon at Muse Vineyards and ended with a tasting of select wineries from the Shenandoah Valley AVA. Participants enjoyed well-crafted wines, dined on culinary delights prepared by chef Tassie Pippert, and engaged with winemakers to learn what makes this particular AVA unique.

Sally Cowal, co-owner of Muse Vineyards, welcomed participants to the winery as we arrived for the luncheon. Stephanie Pence, co-owner of Brix and Columns Vineyards, and Lee Hartman, winemaker at Bluestone Vineyards, gave the event’s opening remarks to inform us that the Shenandoah Valley AVA was the oldest one in the state of Virginia, and Shenandoah Winery was the AVA’s first winery. Jim and Emma Randel founded it in 1976. The AVA also benefits from conditions that are ideal for growing grapes. Cooler nights and limestone soils produce wines with lower alcohol levels and brighter acidity. In addition, the Shenandoah Valley AVA receives less rainfall than other AVAs in the state; due to the superior quality of the grapes grown in the AVA, many of the state’s wineries source grapes from the Shenandoah Valley AVA.

The afternoon then transitioned to lunch paired with wines from Muse Vineyards. Owners Sally Cowal and Robert Muse introduced the wines as they were paired with each course. It should be noted that all foods presented during the event were prepared with locally-sourced products. The luncheon’s first course began with a lovely pate served atop a bed of lettuce dotted with radish slices and slivers of red onions. Muse’s 2021 Rose Nebbiolo was partnered with this dish, and its notes of rose petals and grapefruit proved to be the perfect pairing. Quiche Lorraine followed, and this was served beside the fuller-bodied 2020 Rousanne. Dessert included a rich chocolate brownie with chocolate or vanilla ice cream from South Mountain Creamery. This decadent dessert was paired with Muse’s Cabernet Franc from the 2016 vintage. Raspberry notes from the wine provided a perfect duet with the chocolate delight.

A tasting of sparkling wines followed lunch, and Joy Ting, Research Enologist and Exchange Coordinator at Virginia Winemakers Research Exchange led a panel discussion with winemakers or owners who presented their sparkling wines to the group. These included Lee Hartman from Bluestone Vineyard, Loretta Briedé of Briedé Family Vineyards and Robert Muse of Muse Vineyards. Lee Hartman observed that crafting sparkling wines was the “nerdiest level of winemaking,” and anyone familiar with the méthode champenoise would probably agree with this assessment. Hartman further offered that the Shenandoah Valley AVA was conducive for quality sparkling wines due to the AVA’s climate, which resulted in fresh and refreshing bubbly. The most interesting sparkling wine was the 2017 Sparkling from Briedé Family Vineyards. It was crafted from the Cayuga grape, a hybrid variety that seemed more prevalent at wine festivals many years ago. However, Briedé Family Vineyards has brought the Cayuga grape to a much higher quality. Their sparkling wine featured whiffs of fresh pair and citrus followed by a bright palate and refreshing acidity. Loretta Briedé explained that she and her husband Paul were committed to organic methods to showcase the untapped potential of hybrid grapes, including Cayuga and red varieties such as Marquette and Arandell.

The day’s final event was also its highlight—-a four-course dinner prepared by Emmy-winning chef Tassie Pippert, the producer and host of Un-wine’d on PBS. The dinner was hosted by Brix and Columns Vineyards owners Stephanie and Steve Pence at their lovely home. Appetizers included deviled eggs topped with pickled mustard seeds and a slice of smoky bacon, and pastry shells stuffed with grilled chicken, avocado, and salsa. The 2017 Blanc de Blancs from Bluestone Vineyards provided a refreshing accompaniment to these tasty starters.

The first course featured scallops with asparagus, grits, and a prosciutto chip served beside Burgundian-styled 2019 Chardonnay from Brix and Columns Vineyards. The rich textures of this course matched perfectly with the fuller-bodied Chardonnay.

The next course was a salad of mixed greens, nuts, berries, and local cheese partnered with the 2017 Viognier with Barren Ridge Vineyards. The Viognier’s tropical fruit flavors played well with the berries which accented the salad, and its honeyed texture provided a rounder yet fruity palate.

The main course, though, was the stunner. Tenderloin of beef was topped with a local cherry sauce and served beside roasted potatoes and green beans. This course was paired with the 2017 Houndstooth from Bluestone Vineyard. The cherry sauce allowed the Bordeaux-style blend to shine with its blackberry, raspberry, and dried herb components.

The dessert course included a dark chocolate bourbon cheesecake. Tassie Pippert provided an answer for wine lovers wondering how to branch out beyond dessert or port-style wines with decadent sweets. Pippert selected the 2017 Petit Verdot from the Winery at Kindred Pointe to pair with this decadent cheesecake.

Alas, all good things must come to an end, and that included our first day of celebrating the Shenandoah Valley AVA. However, there will be a second part to this post so stay tuned for a summary of Day 2. In the meantime, plan your celebration of the Shenandoah Valley AVA to visit these and other regional wineries. Please mention that Virginia Wine Time sent you!

We would like to Thank all the partners who made this media tour possible:

Shenandoah County Tourism
Rockingham County Tourism
Virginia Wine Marketing Office
Seven Bends Spirits Tours
Muse Vineyards
Brix & Columns Vineyards
Bluestone Vineyard
Vicki Ruckman, Owner, The Virginia Farmhouse
Stephanie Pence, Co-owner, Brix & Columns Vineyards
Lee Hartman, Winemaker, Bluestone Vineyard