Buy Soma Overnight I cook Chicken Bordelaise in this episode of The Cajun Cooks. This is not a classic Cajun recipe, but it can be found on menus at New Orleans restaurants. Bordelaise sauce is usually made with red wine served atop steak; however, this New Orleans version is made with a white wine sauce served with chicken. I pair this dish with the 2023 Williams Gap Chardonnay Reserve, the 2019 Linden Village Chardonnay, and the 2020 Barboursville Nascent, a white wine blend. Check out the video, and feel free to leave comment.
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