As Virginia Wine Week continues we decided to post a few “Love by the Glass” posts about what we’re enjoying this week. Last night we enjoyed a glass of the Village Winery Viognier. This viognier is barrel fermented. We noted a floral nose with tropical fruit, spice, and creamy feel in the mouth. While this was just sipper for us, we could see having it with fish or chicken. What wine are you enjoying by the glass this week?