We’re Baaaack!

We resumed our treks on the wine trails in style with a weekend stay at The Inn at Meander Plantation. We always reserve the well-appointed Madison Cottage with its European-style shower, and I look forward to sporting the plush robes that await guests in the cottage’s closet. Owners Suzie Blanchard and Suzanne Thomas also have a commitment to serving only Virginia wines in their dining room, and we made certain to reserve a table for a night of elegant fare and excellent Virginia wines. The Inn also offers gorgeous views of mountains framed by glorious sunrises and vivid sunsets. Early morning fog called to mind a scene from a Gothic novel.

What were our menu selections for dinner?

Menu

What did we order? I enjoyed the salad of romaine lettuce; the shaved fennel and citrus vinaigrette was the perfect match for the vino verdhe-style Green 2013 from Cardinal Point Vineyards. I love summer squash so the zucchini with basil soup was a no-brainer for me; its creamy texture matched that of the Chardonnay Reserve 2013 from Barboursville. Paul delighted in the tempura fried shrimp and noted that the batter-coated crustaceans were quite marvelous with the same Chardonnay.

shrimp

We both ordered the same entree- – -the black angus filet mignon. The wine pairing was quite a mysterious yet wonderful surprise—-a Cabernet Sauvignon from Crow Mountain Vineyards. The vintage? 2011. I admit to not knowing anything about Crow Mountain Vineyards, but I do know quite a bit about the 2011 vintage. Hurricane Irene dumped tons of rain in the state that year, and red wine grapes took quite a hit throughout most Virginia vineyards. However, this 2011 Cabernet Sauvignon exhibited a depth in its color as well as its aroma and flavor profiles that we have not experienced from other 2011 red wines from Virginia. We would love to know more about this vineyard, so if any reader out there can enlighten us, we are eager to learn all about it! The dinner ended with the La Bete Noir, a flourless cake with fresh raspberry, and its pairing with the Gray Ghost Vineyards Adieu was classic.

We never look forward to ending our stay at the Inn at Meander Plantation; however, having to say good-bye always prompts us to look ahead to future visits. Looking for an elegant weekend in Virginia wine country? Plan to stay at The Inn at Meander Plantation; however, please mention to Suzie and Suzanne that Virginia Wine Time sent you.

Dinner at The Inn at Meander Plantation

After the wine bloggers conference we decided to spend a few days at The Inn at Meander Plantation. You might remember we spent several days at the inn last year. The inn is not too far from Charlottesville, located in Madison County. This time we thought we’d relax after the conference and maybe go to a few local wineries during our stay. Owners Suzanne Thomas and Suzie Blanchard always remember us and make sure our stay is relaxing and enjoyable. It was great to see them and catch up with them. They invited us to join them for dinner on Monday evening.

The meals at Meander plantation are always elaborate and delicious. Even breakfast has three courses! The dinners are always special because each course is paired with a specific Virginia wine. Check out the menu for Monday night’s dinner:

Each course was a work of art. I took photos of each course. You can see what Warren selected for each course.

First Course

Second Course

Intermezzo-Blood Orange Sorbet (I ate it before taking a picture)

Entree

Dessert

The dinner was delicious! Thank you Suzanne and Suzie! We always enjoy our time at The Inn at Meander Plantation. It’s a very quiet, relaxing place to stay. We are already thinking of booking a weekend in the fall to enjoy the fall colors. If you plan a trip to The Inn at Meander Plantation, be sure to tell them Virginia Wine Time sent you!

The Inn at Meander Plantation

We just spent the last five days staying at The Inn at Meander Plantation. We have stayed here before and have loved it. It’s a wonderful place to stay. We felt this was a central location to visit many of the wineries in the Charlottesville area. We will be sharing more information about the Inn and our stay here in the next edition of the Extra Pour. Stay tuned.

Take note of this:

August 27-28 2010

Wine snobs and wine snob “wannabes” are invited to participate in a fun wine-centric weekend, Aug. 27 and 28, offered by The Inns at Montpelier, a group of nine Central Virginia bed-and-breakfasts. The convenient all-inclusive “Wine Snob Weekend” package features unique Virginia wine tastings, transportation to all events, classes and creative regional fine cuisine. “Wine Snob Weekends” are designed to be paired with two nights at the luxury Inn of your choice.

Wine Snob Weekends start on Friday evening with a reception highlighting several Virginia sparkling wines. After Saturday morning’s Inn gourmet breakfast, the day offers a full range of fun activities and lunch. Relax at your chosen Inn before enjoying wine and discussion with guest Virginia winemakers in the vineyard at the Inn at Meander Plantation and dinner in the Inn’s acclaimed restaurant.

“We are pleased to launch these educational and fun August weekends for our guests, showcasing the Inns at Montpelier and Virginia wines,” says Suzie Blanchard, Inn at Meander Plantation Owner/Chef. “You select one of the nine Inns, make a phone call and reserve accommodations for a very special B&B and add this incredible wine experience package. The Wine Snob Weekend package makes it easy to plan a fun wine-filled weekend and unwind in the beautiful countryside in the foothills of the Blue Ridge Mountains.”

Planned weekend activities include (transportation included):

Friday Evening:
‘Who has the Best Bubbles” ~ Comparison tasting of Virginia sparkling wines with an hors d’oeuvres buffet at Mayhurst Inn.

Saturday:
“Wine 101 Grapes to Glass” ~ General wine knowledge class and discussion led by wine snob, wine instructor and lecturer Warren Dunn at Inn at Westwood Farm.

“Wine Pairings” ~ General discussion on pairings along with Virginia wine and local cheese tasting at Holladay House.

“Picnic and Porch Wine” ~ Al fresco lunch with light summery “porch” wines at Ridgeview Bed and Breakfast.

“Blind Tasting” ~ Imagine tasting Virginia’s finest wines from a paper bag! There will be wine, fun and prizes at Inn at Poplar Hill.

“How to Host a Wine Tasting Party” ~ Learn how-to in your own home with session at Chestnut Hill

Dinner at the Vineyard ~ Pre-dinner wine and conversation in the Inn
at Meander Plantation vineyard, followed by five-course, candlelight wine-paired dinner in the Inn’s dining room.

Sunday:
Pick up Complimentary Winery Tasting Coupons & Touring Guide at Ebenezer House.

Southern tour ~ Sweeley Estate Winery, Barboursville Vineyards, Horton Vineyards and Keswick Vineyards.

Northern tour ~ Sweeley Estate Winery, Prince Michel
Vineyard and Winery, Old House Vineyards, Gray Ghost Vineyards and Pearmund Cellars

Wine Snob Weekend package price is $450. per couple plus your room rate for 2 nights

Call one of the Inns at Montpelier to make your reservation:

Chestnut Hill Bed & Breakfast 888.315.3511 www.chestnuthillbnb.com
Ebenezer House 888.948.3695 www.theebenezerhousebb.com
Holladay House Bed & Breakfast 800.358.4422 www.holladayhousebandb.com
Inn at Meander Plantation 800.385.4936 www.meander.net
Inn at Westwood Farm 888.661.1293 www.innatwestwoodfarm.com
Inn on Poplar Hill 866.767.5274 www.innonpoplarhill.com
Mayhurst Inn 888.672.5597 www.mayhurstinn.com
Ridge View Bed & Breakfast 866.852.4261 www.virginia-ridgeview.com
The Old Mill House 540.948.6287 www.virginiaoldmillhouse.com

Inns at Montpelier are nine luxurious Inns located in Central Virginia’s Orange and Madison County. All are a short drive from many award winning Virginia vineyards and James Madison’s Montpelier. This bucolic Virginia countryside is graced with rolling landscapes and incredible views of the nearby Blue Ridge Mountains. Visit www.innsatmontplier.com