Our latest article for Edible Chesapeake can be found in the current spring issue. It’s about hybrid varietals such as seyval blanc, vidal blanc and chambourcin and their success in Virginia. Edible Chesapeake can be found at Whole Foods; visit the wineries mentioned in the article and mention that Virginia Wine Time sent you.
Weekend Wrap Up
We had a busy wine weekend! We had two wine events to attend this weekend and they were both wonderful events. There’s so much to say about both but we’ve decided to mention a few things and show you the events through pictures.
On Saturday we attended the annual Nebbiolo Vertical tasting at Breaux Vineyards. The food was absolutely delicious and provided by Grandale Farms. We had three flights of wine with a course of food to enjoy with each flight.
We tasted the 2001, 2003, 2005, 2006, and 2007 Nebbiolos. 2005, 2006, and 2007 are still in the barrels and won’t be released for a few years. Of those we tasted, the 2001 and the 2007 got our gold stars. They both had nice tannis, nice color and went well with the food parings.
On Sunday we attended the Warrenton Wine and Arts Festival. Several local wineries were in attendance and it was nice to taste many of the wines we enjoy at their wineries. One winery that we haven’t had the chance to visit was Rogers Ford. We really need to plan to visit them soon. At their table we really enjoyed the Sumerduck Rose. We actually picked up a bottle to bring home before leaving.
Another notable wine that received one of our gold stars was the 2008 8 Chains LoCo Vino which is a traminette/vidal blanc blend. It was crisp and fruity and perfect on a hot day like today. We secured a bottle of this one as well. Doug Fabbioli produced this wonderful wine.
After our tasting we wandered around the displays of artwork, photography, and antiques. We also enjoyed some delicious lunch items from the Knights of Columbus. It was a very warm day but we enjoyed the event and came away with some great wines. We hope this becomes an annual event. If so, it’s one you’ll want to put on your calendar next year.
Don’t Forget!
Don’t forget! The Warrenton Wine and Arts Festival is this weekend! The event takes place on the campus of St. John Evangelist School on Saturday April 25th noon to 6:00 pm and Sunday April 26th noon to 5:00 pm.
Several Virginia wineries will be attending the festival including Barboursville, Delfosse, Pearmund, Tarara, and many others. There will be local artists and photographers attending the festival as well as antique dealers, musicians, and authors.
Tickets can be purchased ahead of time for $20.00 and at the gate for $25.00. Designated driver tickets are available for $10.00. Proceeds from the festival will benefit St. John Evangelist School, Church, and Knights of Columbus.
We will be attending the event and of course we’ll be writing about our experiences. Look for us there!
Excellence at King Family
Our recent visit to the Charlottesville area included a tasting at King Family Vineyards. In fact, the tasting room manager, Tracey Grimm, invited us over for a tasting, and of course, we accepted the offer. When we arrived at the tasting room, we were greeted by sounds of saws and hammers, and we quickly discovered that the tasting room was under renovation. However, King Family had created a makeshift tasting area in the barrel room complete with the current lineup of King Family wines. Tracey warmly greeted us and before we knew it we were tasting away!
We’ve always been impressed by the wines at King Family Vineyards, and the current offerings continue to prove our claim that King Family Vineyards produce some of the best wines around.The quality winemaking at King Family Vineyards is attributed to the talented and experienced winemaker, Mathieu Finot. A native of Crozet Hermitage of the Rhone Valley in France, Mathieu Finot leads the pack of Virginia winemakers who currently make some of the state’s best wines.
We travel with only a few gold stars in our pockets, so we really had to anguish over our decisions since any of the wines that we sampled could have earned the coveted awards. Of the white wines, our award went to the 2007 Viognier which is done mostly in stainless steel with some minimal time in oak barrels. A lush honeysuckle nose with notes of peaches and melon won me over, and a mouthful of citrus flavors with a nice honeyed texture confirmed my vote. However, my (close) second place favorite was the 2007 Roseland which is a perfect blend of Chardonnay and Viognier. Nice lemony and floral nose here with white stone fruit in the mouth makes for a lovely springtime and summertime pour.
Of the red wines, we did differ on opinions. Paul’s gold star was awarded to the 2006 Merlot with its dark fruit characteristics and firm tannins. “Steak wine” was Paul’s summary, and I did concur with this decision. My own favorite was the 2006 Meritage with aromas of dark cherry, black pepper and violets; I noted flavors of dark cherry and spice with mocha on the finish and a nice acidity. This Meritage is a blend of Merlot (60%), Cabernet Franc (20%) and Petit Verdot (20%) and should only get better with age. Also in contention was the smoky 2007 Cabernet Franc which is yet another award winner for King Family Vineyards. We were treated to a sneak sample of this limited production, and it possesses plum and spicy characteristics with a lengthier finish. Paul gave this one his “close second” award!
On the lookout for summer wines? It’s never too early at this time of the year, so do not overlook the 2008 Crose, a Provence style rose that is very dry and produced from Merlot grapes. Strawberry and melons here and perfect for summer picnics, barbeques or by itself on the deck with friends! This one does sell quickly (as we found out last summer) so stock up now!
Tracy did give us a tour of the renovations that promise to provide a new and improved tasting room, and we also got to survey the Carriage House which is adjacent to the tasting room. This impressive space includes a fireplace that would make Henry VIII envious and can accommodate weddings, private parties and other special events. Of course, King Family wines are the main feature at all events! The featured event at King Family Vineyards continues to be polo, and details about upcoming polo matches can be found at www.roselandpolo.com.
So we enjoyed a glass of the 2006 Meritage as we gazed upon the polo/equestrian field. It was a drizzly afternoon, but we did enjoy the Meritage with a block of Gruyere cheese and baguette. Needless to say, several bottles were purchased to enjoy at a later date, and we bid our farewells to Tracey and thanked her for the tasting and tour. We’ll be back very soon, but readers should visit even sooner—please mention that Virginia Wine Time sent you.
Wine Tasting With Claude DelFosse
We recently received an invitation by Claude DelFosse of DelFosse Vineyards to visit his tasting room for a tasting and conversation (about wine, of course). Needless to say, we accepted the offer and met with Claude to sample his impressive lineup of wines. We also took advantage of the opportunity to tour the grounds and along the way enjoyed lovely springtime sights and sounds.
We met Claude and his wife, Genevieve, on a bright but still chilly afternoon a week ago Monday at DelFosse Vineyards. While Claude wrapped up a previous business meeting in the tasting room, Genevieve started our tasting which included the full complement of white and red wines. In the process, we learned that Genevieve is also a school teacher and teaches French and Spanish in Fairfax County! We all began to relate to grading papers, antsy kids, spring break, and wine! Anyway, Genevieve started us off with the 2007 Pinot Gris, a simple yet refreshing wine with honey and citrus flavors—quite a nice way to begin our tasting and a perfect wine for spring and summer.
From there, Claude continued our tasting which included several more white wines. Paul became an immediate fan of the 2008 Sauvignon Blanc with its notes of citrus and hay partnered with crisp grapefruit flavors. However, I held my own gold star until further into the tasting and could not resist with a sip of the 2007 Reserve d’Oriane. I’ve written glowing reviews about the 2005 Reserve d’ Oriane, and I continue to be impressed by this blend which includes Chardonnay, Sauvignon Blanc, Petit Manseng, and Viognier. Chardonnay makes up most of the blend; however, the aging of this one is quite unique as the component parts of the Reserve d’Oriane are aged differently. The Chardonnay is aged in French oak barrels; the Sauvignon Blanc, in neutral oak, and the Petit Manseng and Viognier in stainless steel tanks. The result is an olfactory delight of pineapple and lemons with similar flavors in the mouth and a crisp finish. Look no further for a perfect a partner with crabcakes! My close second was the 2006 Chardonnay Reserve with its toasty notes; pear and hazelnut flavors made for a rich, fuller-bodied wine destined for any shellfish or poultry dish with a rich sauce. Paul shies away from big Chardonnays but he did enjoy the aromatic, stainless-steel aged 2007 Viognier Reserve with its peachy and mineral characteristics.
So on to the reds! There were a number of these to taste as well, and those who are on the prowl for a crowd pleaser should certainly try the Chambourcin-based 2006 Cuvee Laurent, a fruity red wine that should prove versatile with any food pairing while enticing the most timid of red wine drinkers. My own favorite, however, was the 2006 Cabernet Franc with its mixed berry nose and spicy finish. I closed my eyes and envisioned steaks on the grill with this one—make mine medium rare! Paul placed his own star next to the 2006 Merlot. He observed cherry and cedar notes and appreciated its silky finish despite the bigger tannins. The 2006 Merlot is one to cellar and enjoy with a robust beef dish. We were also given a sneak preview of the upcoming release of Petit Verdot—inky, plummy, spicy, and sinful!! We look forward to sampling (and purchasing) this one on our next visit.
In the midst of our swirling, sniffing, and savoring, Claude revealed to us that though DelFosse Vineyards is only four years old, wine has been a passion of his for many years. Though a native of Paris, France and previous resident of California, he decided to make wine in Virginia. Why Virginia? “It was in a fit of absolute craziness!” Claude joked. Like many others, Claude saw the potential in Virginia wine country. Claude’s 22 acres of vineyards are located in some of the highest elevations in the Charlottesville area, and he has benefitted from expert winemaking at first by Michael Shaps and now by Paul Mierzejewski. Claude also has a passion for connecting people with wine; though wine comes first, Claude and Genevieve enjoy hosting weddings at the vineyards and see these events as ways to bridge special events, gourmet foods, and fine wines. And Claude likes to boast that DelFosse Vineyards is also green—the facility itself is a green facility, and he uses sustainable practices in the vineyards. And of course, wines do come first at DelFosse Vineyards. In addition to earning numerous awards, DelFosse Vineyards was one of ten Virginia wineries selected to present its wines in an international showing to be held in London this May. And what will Claude present? The Reserve D’Oriane, of course!
With tasting completed, we were able to drive up to the old tasting room which is a cozy log cabin. The porch is still available for use, and inviting rocking chairs beckon for visitors to relax and enjoy gorgeous mountain views. With flowers fresh in bloom, it was futile to resist. Paul took the opportunity to snap photos, too! We know that we will return to DelFosse Vineyards soon, but readers may want to visit even sooner—just be certain to mention that Virginia Wine Time sent you!
Sweely Estate Winery
On a recent trip to Charlottesville we planned a stop at Sweely Estate Winery. Previously known as Acorn Hill, Sweely Estate is not just a tasting room but an entire hospitality center for events of all kinds. The 16,000 sq. ft. center includes a tasting room, retail boutique, art gallery, culinary center, wine library and barrel room, and a large space for large events. The building is impressive. The estate sits on more than 300 acres of land with 40 acres in vine.
We made our way to the tasting bar and were lucky to be the only ones there for a tasting. Our tasting associate walked us through the list of wines available for tasting. We tasted six whites and four reds. Most of the whites and some of the reds are fermented in stainless-steel. Those that are oak aged spend time in French oak barrels. White wine drinkers, like sometimes guest blogger Michael Tyler, might enjoy the Wolftown White Blend 2007. It’s a semi-sweet blend of chardonnay and vidal blanc with a nice floral nose. After tasting the wines and asking many questions of our tasting associate, we decided on a glass of the 1867 Meritage 2006.
With glass in hand and notebook ready we headed to the patio to enjoy the views and the 1867 Meritage 2006. This wine is named after the old barn on the property that was built in 1867. It’s a blend of 75% merlot and 25% cabernet franc. It spends 12 months in new French oak barrels. We noted blackberry and black cherry on nose. In the mouth we were treated to blackberry and black cherry with a spicy edge and a long finish. Warren noted the color as dark garnet. This one would pair well with a thick steak.
After enjoying the 1867 Meritage 2006, we walked around the hospitality center to see the art gallery and all the amenities…all quite spectacular. Be sure to plan to stop at Sweely Estate Winery the next time you find yourself headed toward Charlottesville. And be sure to tell them Virginia Wine Time sent you!
Upcoming Event in Warrenton
Looking for an event to add to your April calendar? Consider attending the Warrenton Wine and Arts Festival. The event takes place on the campus of St. John Evangelist School on Saturday April 25th noon to 6:00 pm and Sunday April 26th noon to 5:00 pm.
Several Virginia wineries will be attending the festival including Barboursville, Delfosse, Pearmund, Tarara, and many others. There will be local artists and photographers attending the festival as well as antique dealers, musicians, and authors.
Tickets can be purchased ahead of time for $20.00 and at the gate for $25.00. Designated driver tickets are available for $10.00. Proceeds from the festival will benefit St. John Evangelist School, Church, and Knights of Columbus.
We will be attending the event and of course we’ll be writing about our experiences at the event. Look for us there!
Mark your calendars and get your tickets now!
Cabernet Vertical Tasting at Gray Ghost
Last night we went to the Cabernet Sauvignon tasting at Gray Ghost Vineyards. We were able to taste the ’95, ’96, ’97, ’98, ’99, ’00, ’01, ’02, ’03, and the ’04 cabs. It was great to taste cabs from the 20th and 21st centuries. At the end of the elegant evening we were all treated to a glass of the award winning 2005 Reserve Cabernet Sauvignon with richly decadent brownies and strawberries. And our favorites of the wines poured? We both placed gold stars next to the 1998 and 2002 cabernets. Here’s a pictoral of the evening:
Al and Cheryl Kellert at the beginning of the event.
The table setting.
Al pouring the second flight of wines.
Our table during the event.
Another view of our table at the event.
The empty bottles from the event.
The wine library at Gray Ghost.
Warren admiring the wine library.
Faves at Three Fox and Miracle Valley
So as promised here is our review of favorites at Three Fox Vineyards and Miracle Valley Vineyards. These were wineries that we visited two weekends ago, but I got sidetracked in my postings. Of course, I took careful notes complete with gold star awards!
First up was our visit to Three Fox Vineyards, and we began our tasting with the white wines, of course. The first wine, the 2007 Leggero Chardonnay, was my gold star award for the white wines. Done in stainless steel, this Chardonnay exhibited apple and pear characteristics with a crisp, refreshing finish. This Chardonnay promises to be a crowd pleaser and is a versatile pour to boot. Serve with appetizers, light poultry dishes or white fish, bring along to a picnic, or enjoy on the deck with cheese and fruit. Paul went boheme on me and voted for the 2008 La Boheme Viognier. He appreciated its tropical fruit notes and flavors and noted a crisp edge associated with stainless steel aging.
Of the reds, we both gold starred the 2007 Alouette Cabernet Franc. I observed more a layered wine here with black berries, dark cherries, and coffee on the nose; in the mouth, similar characteristics with a toffee on a lengthier finish. The 2007 Alouette Cabernet Franc is one to age, so buy now but save for later with a feast of roasted beef or game. So enamored were we of the 2007 Cabernet Franc that we opted to share a glass with a hunk of mild Swiss cheese and crackers.
With snack digested and a bottle each of the Leggero Chardonnay and the Alouette Cabernet Franc purchased for future enjoyment, we made tracks on what was becoming a rainy day to Miracle Valley Vineyards. As we entered the tasting room, we heard strains of live music as a guitarist serenaded guests. We made a quick friendship with tasting associate, Ashley, who expertly guided us through the tasting menu. In fact, my gold star was awarded to the wine described by Ashley as “liquid art”, and that was the 2007 Cabernet Franc. And liquid art did indeed present itself in the glass. Dark plum, dried herbs and spice filled the nose while waves of dark plums and cherries flooded the mouth . Completing the exhibit was a vibrant acidity and peppery edge that commanded a lengthier finish. This piece of art does indeed expect to be appreciated for quite a while.
So what of the whites? An interesting treatment of Chardonnay was offered with the 2007 Reserve Chardonnay which was aged for six months in Hungarian oak. Oak aged Chardonnay usually spends time in French and/or American oak barrels; however, this is not the case at Miracle Valley Vineyards. The result is a fruitier Chardonnay with some citrus notes and apple and pear flavors. The short time on the gentler Hungarian oak does impart a slight toasty edge, but Paul noted a smooth finish.
As our tasting came to a close, we realized that the light drizzle that accompanied our short trip to Miracle Valley became a steadier rain shower. Not wanting to get all wet, we had no choice but to share a glass of the 2007 Cabernet Franc with the complementary snacks offered for the afternoon at Miracle Valley. What better way to spend a springtime shower than with a glass of nice wine and light snacks with soft folk tunes playing in the background!
Alas, the rain did let up, and we were able to depart Miracle Valley Vineyards. We bid our farewells to Ashley, and we promised to return soon. In the meantime, we do encourage a visit to both Three Fox Vineyards and Miracle Valley Vineyards; just be sure to mention that Virginia Wine Time sent you!
Gray Ghost Barrel Tasting
So I promised a post about our visits to Three Fox and Miracle Valley, but I’m taking a detour to write about our recent visit to the barrel tasting at Gray Ghost Vineyards. (However, do look for our reviews of Three Fox and Miracle Valley on our next post!)
We look forward to this barrel tasting every year as one of the barrel samples is taken from the developing Chardonnay; Paul and I harvest Chardonnay every year at Gray Ghost, and this is our opportunity to witness the vine to barrel to bottle process. Our barrel sample of the 2008 Chardonnay presented enticing aromas and flavors of apples and pears, and we were pleased to find out that this one will be bottled in late spring.
From the Chardonnay barrel we sauntered over to the 2008 Cabernet Franc barrel. Paul was already eyeing the Merlot barrel, but this barrel tasting was very well organized with numbered stations so Paul had to wait a bit longer. Anyway, the 2008 Cabernet Franc had been in the barrel for six months and was showing black pepper and cherry on the nose with similar flavors in the mouth. Similar to a Cabernet Franc from the Loire region of France, this Cabernet Franc was already showing potential.
With our Franc sample done, Paul could no longer be restrained and we made haste to the Merlot barrel. The 2008 Merlot was actually prepared from grapes grown in a Leesburg vineyard; we were told that this vineyard escaped a summertime hail storm that had damaged grape cluster at several vineyards. This indeed was a fortunate piece of luck, and Paul wasted no time placing his gold star next to the 2008 Merlot sample. Aged in French oak barrels, this Merlot presented big cherry characteristics; tannins were a bit “chewy”, but these will soften over time. Merlot fans should look for a mid to late summer release of the 2008 Merlot from Gray Ghost Vineyards. (Guess who will be first in line to purchase a bottle?)
I was more anxious to try the Cabernet Sauvignon. Samples here were pulled from three stations—the 2008 American oak barrel, the 2007 American oak barrel, and the 2007 French oak barrel. Differences here could be observed due to age and type of barrel. The 2008 sample was certainly young yet exhibited juicy cherries and a bit of earthiness with the same chewy tannins. However, the 2008 American oak sample displayed a more mellow smokiness with dark plum flavors; I detected a whiff of violets, but Paul thought I was nuts. I jotted down “violets” anyway. Tannins certainly softened quite a bit, too. The ultimate sensory experience, though, was indeed the 2007 French oak sample. Dark fruit characteristics noted here with silky tannins. “Lush” and “decadent” were adjectives that we agreed upon. As an extra treat, we were able to blend the 2007 American and French Oak sample, and “smoke meets silk” was our assessment. Layers of dark berries and plums were complimented by a nice acidity and lengthy finish. Guiding us through the blending process was winemaker Al Kellert who revealed to us that the final blend for the 2007 Cabernet Sauvignon will indeed be blend of both the French and American aged Cabernets with the French-aged portion dominating the mix.
An incentive to attending the barrel tasting at Gray Ghost Vineyards was the opportunity to reserve favored samples in the future program. Tasters were given the opportunity to reserve favorites by the case at a substantial saving per bottle. Needless to say, Paul has already reserved his case of Merlot, and I opted to stake a claim to one case of the 2007 Cabernet Sauvignon.
With our barrel tasting done, we bid adieu to Gray Ghost Vineyards. Before we left, we made certain to try the newly released 2008 Riesling and the 2008 Vidal Blanc. Both should be popular summer pours, so be sure to visit soon to give these a try. Of course, be sure to mention that Virginia Wine Time sent you.