Order Pregabalin Online Last Friday evening we had a small dinner party and decided to serve the Oakencroft 2002 Petit Verdot with a roasted leg of lamb. It was a cold winter evening and the conversation was flowing. As we poured the last drop, we were wishing we had had another bottle to open.
The 2002 Petit Verdot is a full bodied wine with aromas of raspberries, coffee and tobacco. Lots of berry flavors especially raspberry and cherry; some mocha too. Nice, smooth finish; this one complemented roasted leg of lamb and roasted winter vegetables. It was a crowd pleaser and fitting for a cold winter night’s meal.
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This evening we enjoyed the 2002 
Piedmont boasts that it is the oldest producer of Charonnay in Virginia. This Chardonnay is quite nice. It’s done in a classic Chardonnay style—not too oaky, but buttery feel in the mouth with nice tropical fruit on the palate. The color is crisp and golden. Warren personally doesn’t mind oak in the Chardonnays especially if he is having it with certain seafood dishes. I am more particular and doesn’t care for oaky chardonnays. This one would really shine with corn chowder! We had this with some nibbles: cheeses, herbed brie, almonds, pears, and apples.
Saturday night we decided to have the 