We continue to be a couple of weeks behind the rest of the local area in regard to venturing out; however, we are indeed getting back however slowly on the wine trails. Paul and I took a short vacation to the Charlottesville area recently, and we made full use of our time to visit several of the wineries there. We will capture our experiences in the next couple of posts.

*Disclaimer: This trip was taken almost three weeks ago; needless to say, we are behind in posting. Therefore, we avoided associated specific wineries with the practices described below since these protocols may have changed since then. The key words will always be “plan ahead.”

Our wine ventures to the Monticello AVA were scheduled for weekday visits to the wineries, and we do this to avoid crowds—-we like to maximize the distancing potential! The focus of this post will be a summary of how wineries in the area honored Phase 2 guidelines while offering optimal service to customers. Future posts will be more specific about wineries, wines, and our favorite pours.

We can report that wineries are indeed complying with state guidelines in regard to Phase 2 of reopening, and we know that these are relieved to be able to open the doors (and pours) once again. However, keeping winery staff and customers safe has added new layers to business practices; in particular, the tasting experience has had to be amended so that customers can taste wines before purchase and/or remain for an extended period of time beyond a tasting. Here is what we encountered:

Reservations: Some wineries required reservations but others did not. Plan ahead to avoid disappointment. Know which wineries you would like to visit and then either visit the websites or call to be certain in order to avoid disappointment. Also be aware that some wineries may be setting time limits on customers in order to accommodate a thorough cleaning of tables and other contact points prior to the arrival of the next guests. Time limits also allows the winery to accommodate a maximum number to guests; remember, wineries do need to distance consumers thus minimizing potential business if the winery is crunched for space. Do know that tastings will likely occur outdoors; however, most wineries offered seating arrangements beneath tents, umbrellas, or a canopy of trees. This offers a perfect opportunity to enjoy the lovely Shenandoah landscape!

Flights and Self Guided Tastings: Be prepared for alternatives to traditional tasting experiences at the wineries. Most wineries that we visited offered a flight of self-guided tastings. Some wineries offered a set flight of wines to taste while others presented a number of flights from which to choose. In the latter circumstance, Paul and I each selected a different flight which then offered an opportunity to sample a maximum number of wines. Flights were usually served in plastic cups on a tray which was labeled with the wines offered in the flight. However, some of the wineries did serve flights in glasses that were arranged either on a paddle or came to the table via a specialized hook to accommodate wine glasses. The library tasting at Barboursville, for example, offered this sort of service. At least two of the wineries served flights by presenting them in small bottles that the consumer could then pour into a cup or glass. Some tasters may balk at plastic cups; however, keep in mind that this minimizes contact between staff and potentially contaminated surfaces—-cups can be tossed into the trash by the customer after use. So if sipping wine out of a plastic cup is a bridge too far then either bring your own wine glass from home or request/purchase a logo glass from the winery. Pour from the plastic into the glass, and you’re ready to enjoy!

Glass/Bottle Purchases Only: A few wineries on our trip did not offer flights but did offer purchases that could be enjoyed on the property. Again, plan ahead to avoid disappointment if you were expecting something else. Tasting associates can direct you to a particular wine that may suit your palate. Sip on a glass of your favorite wine while appreciating spectacular mountain views, fluttering butterflies, or summer blooms. Bought a bottle? Remember that a bottle purchase can always be re-corked and brought home. And yes, you may be offered a plastic cup. See above—-bring a glass from home or purchase a logo glass from the winery and bring home a souvenir of your visit.

Masks: Yes—-wear them. Wear a face covering to converse with a tasting associate, to enter the building to use the restroom, or when you are not otherwise sipping wine. Masks may be removed when drinking or eating. Also, respect distanced seating arrangements and avoid moving furniture.

Future posts will provide a general review of wineries that we visited along with the wines that we enjoyed. I will admit to not keeping detailed tasting notes—-our aim was to enjoy our time away from seclusion of home. However, I will close with a teaser of one wine that we enjoyed with dinner recently, and that was the Michael Shaps Petit Manseng blended with a bit of Rousanne. Dinner included a plate of seared scallops topped with white wine sauce and capers then served beside mango relish and jasmine rice sprinkled with cilantro parsley.

Make plans to visit your favorite Virginia wineries and be sure to include one that you have not tried before. I emphasize the word plan—-planning avoids disappointments. Of course, be respectful of tasting associates and other wine tasters and follow safety protocols. Wherever you decide to go, please mention that Virginia Wine Time sent you!