It has been a while since we have been on the wine trails; however, this past weekend we made certain to enjoy the transition from spring to summer with a visit to Slater Run Vineyards. Our summer plans include outdoor concerts, picnics, and gatherings with friends, and our quest was to stock up on summer pours that would be appropriate for warm nights, festive fireflies, and summer fun!
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Our visit to Slater Run Vineyards coincided with the winery’s opening of its new spacious tasting room. The well-appointed tasting room highlights a trendy yet tasteful barn-like atmosphere with plenty of glass doors and windows to maximize exposure to green space and mountain views. We also appreciate the no pets, no children rule; yes, we like dogs and love toddlers, but wine tasting is an adult (and human) experience. (Sorry to offend anyone!)
Kathy skillfully guided us through our tasting experience. My palate was tuned in to summer wines, and the 2018 Pinot Gris with its citrus notes and refreshing palate was an instant hit for me. We both enjoyed the 2018 Rose, a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. Bright red berry aromas and red berry flavors screamed summer. (Readers may already know that 2018 was a very difficult growing season due to heavy rain, so get ready for lots of rose from Virginia wineries.) Lean meats on the grill should pair well with the light-bodied 2016 Cabernet Franc with its brambleberry notes and spicy finish. Grilled steaks and heartier meats would appreciate the 2016 Roots as a sidekick. Cabernet Sauvignon dominates this blend and is accompanied by Cabernet Franc, Petit Verdot, and Merlot. Dark fruit prevails on the palate and the mouthfeel is heavier; however, the tannins are pliable; this one is accessible now but feel free to store on the rack for fall.
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https://doc-t.net/just-fun/ We enjoyed a bottle of the 2018 Rose with sliced ham, fresh strawberries, and light cheeses while taking in the scenic view from the patio. A gentle breeze and the scent of blossoms filled with warm air. Of course, we left with a case of our favorite wines, and we encourage readers to do the same. Please visit the new (and expansive) tasting room at Slater Run Vineyards to enjoy their excellent wines. Be sure to mention that Virginia Wine Time sent you!









Congratulations to outstanding winemaker, Matthieu Finot, for winning the Virginia Governor’s Cup. It was Finot’s 2014 Meritage that earned the coveted Cup!
Renaissance man Paul Sorvino known for his role in Goodfellas but also a noted operatic tenor, sculptor and cook teams up with wife Dee Dee, herself an accomplished award winning television personality to produce Pinot, Pasta and Parties; this is a cookbook which presents Italian recipes with Paul’s personal flare. I am always on the lookout for well-organized cookbook that present easy-to-follow directions and suggested menus. This one certainly fits the bill, and I thought that I would share my thoughts for readers who want to consider this cookbook.
However, we decided to accept the challenge and see exactly how this system works. We decided to open a bottle of the 2014 Cabernet Franc Reserve from Pollak vineyards. We love this wine already and would hate to see it go to waste. We each had a glass from the bottle. We then followed the directions on the can. We put the nozzle in the bottle and held the handle for two seconds. The argon gas displaced the oxygen and covered the wine surface with a layer of natural argon gas. This kept the wine from oxidizing and ruining the wonderful flavors of the wine. We quickly re-corked the bottle and stored it standing up in a cool, dark closet. We enjoyed our glass and took notes on the characteristics of the wine. While we wanted to have another glass, we decided we should keep it corked for the experiment.
Are you a wine novice and interested in knowing more about wine and wine making process? Maybe you are an aspiring winemaker who wants to up your game to produce better wine. Or maybe you are the wine geek who always wants to know more about terroir or the finer details of making quality wine. A Perfect Score is the read for you. It presents the story of Craig and Kathryn Hall, owners of HALL and WALT wineries in California. Their journey into the world of wine and winemaking eventually earned them perfect 100 scores from wine critic Rob Parker. 