https://ontopdownunderreviews.com/jacked-up-helen-juliet/ It’s the last weekend before the holidays, and holiday menus and wine pairings are front and center this time of the year. Here are some wine recommendations I suggest as you ponder your possible food and wine pairings for festive parties and dinners:
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Don’t get too bogged down over what to wine to pour. In general, let proteins take the lead on that decision, consider sides, and then whatever your favorite wines happen to be. Rose and lighter-bodied red wines, for example, generally play well with seafood and lamb. Be playful and see what works for you. At larger gatherings, have a variety of options available and let guests decide. This should be fun, not tedious. So, enjoy!
Take advantage of the upcoming weekend to pick up your favorite Virginia wines to serve over the holidays. Perhaps you plan to visit the wineries presented in this post. If you do, mention Virginia Wine Time sent you!