I am back as the Cajun cook after a ninth month hiatus, and I demonstrate how to cook shrimp boulettes or shrimp balls, in this video.  I served the shrimp balls as an appetizer with a homemade remoulade sauce.  This recipe is easy and delicious!  I paired these shrimp boulettes/balls with wines from Two Twisted Posts Winery,  Capstone Vineyards, Early Mountain Vineyards, and Walsh Family Wine.  So which wines from these excellent wineries did I pair with shrimp boulettes?  Click the link to watch the video for the big reveal.

Click the link to view The Cajun Cooks Shrimp Boulettes.