Hillsborough Vineyards is one of our favorites. A relatively new winery on the Virginia wine scene. Their wines are well-crafted. Today we tasted all of their wines, and these include Opal (Chardonnay and Viognier blend), Garnet (Bourdeaux style Red), and Ruby(Tannat and Touriga blend). We had the 2004 Garnet for lunch, and it was a very good pour. Cabernet Sauvignon prevails here, and black cherry/oak/pepper flavors dominate; however, Merlot rounds out this wine. It can be sipped but should be enjoyed with food. I would have this with anything that “moos”. The Garnet will be best appreciated if laid down for a few months, but it’s yummy now, too!