Weekend Pour

Buy Soma Overnight This past weekend, I had friends over for dinner and on the menu was pork roulade with a side of cranberry chutney. Of course, the big decision was what wine to pour. The pork was stuffed with corn bread stuffing that included smoked sausage and dried fruit. I opted for a French burgundy, the 2003 Chateau Germain Bourgogne. Pinot noir can usually compliment a wide variety of foods including pork and can stand up to a number of spices, herbs, and other bridge ingredients like onions, shallots, garlic and mushrooms. Given my menu with its varied ingredients, the 2003 Chateau Germain seemed like a natural pairing.

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https://acupuncturespace.com/blackheath-reflexology-clinic/ So how to describe this lovely wine? The eyes observed the rich, dark garnet color, and from there, it’s on to the nose. Aromas of plum, anise, cedar and smoke suggested a complex wine. The mouth confirmed this promise—opulent cherry and earthy flavors with hints of pepper toward the end gave way to a nice, lengthy finish. As the bottle floated around the table, it proved to be a crowd pleaser and the ultimate compliment to the meal.

Buy Soma Online Cold winter nights are usually a good time to serve up roasted meats paired with red wines. When not considering a Virginia wine, try a rich Pinot Noir from Burgundy such as the 2003 offering from Chateau Germain!

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