Just a quick post about the 2006 Reserve Merlot from Lovingston Winery. We had this tonight with filet mignon and rice. It was amazing. First of all I was upset that we even opened it so soon after getting it. This one could have laid down for several years.
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The color is beautiful. I think it might have a splash of petit verdot to give it the rich color but I can’t be sure. Warren disagrees. However, Warren believed this merlot benefitted from decanting thanks to the convenient Soiree aerator. I noted extremely smooth tannins. Warren noted dark cherry and plum with a dry earthy/herbal quality. It complimented our steaks well. Koodos to Riann.
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