Dinner at The Inn at Meander Plantation

After the wine bloggers conference we decided to spend a few days at The Inn at Meander Plantation. You might remember we spent several days at the inn last year. The inn is not too far from Charlottesville, located in Madison County. This time we thought we’d relax after the conference and maybe go to a few local wineries during our stay. Owners Suzanne Thomas and Suzie Blanchard always remember us and make sure our stay is relaxing and enjoyable. It was great to see them and catch up with them. They invited us to join them for dinner on Monday evening.

The meals at Meander plantation are always elaborate and delicious. Even breakfast has three courses! The dinners are always special because each course is paired with a specific Virginia wine. Check out the menu for Monday night’s dinner:

Each course was a work of art. I took photos of each course. You can see what Warren selected for each course.

First Course

Second Course

Intermezzo-Blood Orange Sorbet (I ate it before taking a picture)

Entree

Dessert

The dinner was delicious! Thank you Suzanne and Suzie! We always enjoy our time at The Inn at Meander Plantation. It’s a very quiet, relaxing place to stay. We are already thinking of booking a weekend in the fall to enjoy the fall colors. If you plan a trip to The Inn at Meander Plantation, be sure to tell them Virginia Wine Time sent you!

Heat Wave!

No, not the Motown hit by the Vandellas—the 100 degree weather that has us all wilting. These hot and humid days require wines that cool and refresh, and we found some wines at Barboursville that may just accomplish the task.

Warren’s summer picks:
Sauvignon Blanc 2010: crisp and citrusy with grassy notes
Viognier Reserve 2009: elegant with floral notes and fuller mouth feel
Phileo: Moscato and Gewürztraminer blend that should pair well with peach cobbler

Paul’s summer picks:
Chardonnay 2010: for stainless steel lovers like myself. Crisp and clean; serve well chilled.
Rose 2009: Strawberry Hills forever! Versatile for this time of year.

Be on the lookout for future releases of Petit Verdot and Vermentino. Bill, our tasting associate told us that Luca created a 2008 Petit Verdot that will probably only be seen at the restaurant, Palladio. Luca also made a 2009 Petit Verdot that should be released later this year. In the meantime, visit Virginia wineries to find your own summer favorites. Be sure to mention that Virginia Wine Time sent you.

Face Lift

As you can see, we’ve had a little bit of a face lift here at Virginia Wine Time. It was time to update the theme and modernize it a bit. We hope you enjoy the new look. What do you think? Was it a good move?