Winter is well underway here after a warmer than usual January. We’re certain that area vineyards were relieved that temperatures returned to normal and vines could remain asleep! Given the frigid weather, we decided to enjoy a warm fireplace along with wine and lasagna at Naked Mountain; joining us for the afternoon was Dezel and Niki of Virginia Vine Spot!

It had been quite a while since we all had been to Naked Mountain, and we were very pleased with Naked Mountain’s current offerings. Of the whites, Paul favored the 2005 Sauvignon Blanc with its tart crispness and citrus flavors; Warren leaned toward the 2003 and 2004 Chardonnays. Both were aged for ten months in French oak barrels; however, each had its own particular qualities. The 2003 Chardonnay presented toastier, more buttery characteristics than its 2004 sibling which presented an almost floral bouquet. Either one would pair quite favorably with cream-sauced dishes.

With lasagna in mind, we eagerly samples the 2004 Raptor Red and the 2004 Cabernet Franc. Both were medium-bodied blends of Cabernet Franc, Tannat, Merlot and Petit Verdot; however, the Raptor Red more prominently featured Tannat and thus a little weightier than the 2004 Cabernet Franc. We all agreed that the 2004 Cabernet Franc would accompany our lasagna; its raspberry and spicy flavors ended with a bit of licorice and seemed the perfect match with red sauce. With our minds made up, we enjoyed our lunch with the 2004 Cabernet Franc while gazing upon Naked Mountain’s spectacular mountain views.

Of course, we all compared notes on favorite pours and determined to meet up for future wine tastings. In fact, we decided to make our way to Fox Meadow for a barrel tasting of Merlot and Merlot blends. Stay tuned to find out the details. In the meantime, visit Naked Mountain and tell them that Virginia Wine Time and Virginia Vine Spot sent you!