The Wine Festival at The Plains

On Saturday we went to the Wine Festival at The Plains. Great Meadow is a beautiful location for a wine festival and the weather made it even more perfect. The event is always held under huge tents so even if there was a threat of rain, it wouldn’t stop anyone from tasting some wonderful Virginia wines. Besides all the Virginia wineries that attended the event, there were several food venders as well as booths full of items for shopping. And you can’t forget the Polo!

Of course we attended the festival for the wine. We stopped at many of the winery booths and tasted lots of Virginia wine. Here are some wines we made note of from the festival:

Cooper Vineyards-Chardonnay and the Petit Verdot

Loudoun Valley Vineyards-Pinot Grigio and the Vinifera Red

White Fences-Meteor Glow and the Meteor Bright Red

Bright Meadows-Rebellion Red

Fabbioli Cellars-Tre Sorelle, Rosa Luna, and the Cab Franc

Gadino Cellars-Barrel Select Chardonnay (NICE!), the Cab Franc and an extra star for the Dolce Sofia

Delaplane Cellars-Emerald Lake Viognier

Miracle Valley-Chardonnay and the Cab Franc

Aspen Dale-Mary-Madeleine’s Rose and the Rockawalkin’ Cabernet Sauvignon

Kluge Estate-the Viognier and the Blanc de Blanc sparkling

delFosse-Rose, Merlot, and the Cuvee Laurant

We always have a fun time at the festival and enjoy catching up with many of our wine friends. We encourage our readers to check out all these wines. And we hope you’ll plan to attend the next Wine Festival at The Plains. Here are a few photos from the day.

Tasting Roundup: Tarara Winery and Pearmund Cellars

Today’s roundup features recent tasting at Tarara Winery and Pearmund Cellars. These were done within the past two weeks, but back to work schedules created a bit of a backlog. So here we go:

Tarara Winery: This time around we participated in the regular tasting as opposed to the premier tasting, and six wines for sampling. Of the white wines, we awarded our gold stars to the Charval 2009; in fact, we were shocked at ourselves, because Charval was never a favorite of ours in the past. However, this version was a crisper yet fruity pour that includes a blend of Chardonnay, Sauvignon Blanc, Viognier and Pinot Gris. Citrus notes abound with a nice acidity that makes it a pleasant sipper or a perfect mealtime companion if shellfish is on the menu. I also enjoyed the Rose 2008 with its notes of strawberries and crushed herbs. Salmon pink in color and quite dry, this is a Rose that should prove to be quite versatile with both summer and fall menus. The reds all seemed a bit tight, and of the three reds to sample, the Cabernet Franc seemed to spend the least amount of time on oak—15 months. All were aged in American oak, so the descriptors, “spicy” and “pepper” were scribbled frequently on our tasting sheet. These are all food wines, and our favorite was the Long Bomb Edition 1. A dense core suggested a bolder wine with aromas of violet and dark fruit. Tannins were “chewy.” Long Bomb Edition 1 is a blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, but purists may be disheartened to know that the fruit used in this blend is not from Virginia; however, Long Bomb Edition 2 does indeed include fruit grown exclusively in Virginia.

As we sipped and savored, we received tweets about the $10 tasting fee and whether or not we thought it too steep. To be honest, it is one of the highest fees for a regular tasting that we’ve encountered; however, the tasting pours were quite generous, the wines were all well-crafted, and the tasting associate was very knowledgeable. We’ve also noticed overall improvements in the quality of Tarara’s wines thanks to talented winemaker Jordan Harris. Given those factors, I did not regret paying the tasting fee. In fact, we ended up staying a bit longer to enjoy a glass of the Charval 2009!

Pearmund Cellars: Lots to taste here, so we split a classic and a reserve tasting and were not bashful about spitting or dumping. Of the whites, I was most intrigued with the 2009 Petit Manseng, a brand new offering on the Pearmund lineup. Done in stainless steel, it presented aromas and flavors of apricot and pineapple. Pay attention to this variety as it is appearing more frequently in Virginia’s tasting rooms. Paul’s favorite was the 2009 Riesling. We enjoyed a sample of this one at the Iron Bridge Wine Co. in Warrenton, and the tasting here confirmed Paul’s favorable opinion. Pear notes dominate while soft lime flavors refresh the palate. Nice with spicy foods and do try this one with stronger cheeses, too. Of the red wines, we both converged on the 2008 Ameritage which is a Bordeaux blend. Lush flavors of blackberry, cherry, plum and anise prevail with this one, and it should prove to be a perfect match with steaks.

With summer fading away, plan fall trips to Tarara Winery and Pearmund Cellar. Be sure to mention that Virginia Wine Time sent you!

Consistency

Today we started a trip to Virginia wine country. We are concentrating on the Monticello AVA. One of our first stops was Barboursville Winery. Well crafted wines provide a consistent hallmark at Barboursville.

All of the wines are very strong at Barboursville. We were able to taste several new wines…many were 2009s. Warren and I both selected the 2009 Pinot Grigio for a gold star for the whites. On a rare occurrence, we both selected the 2007 Cabernet Franc Reserve for a gold star for the reds.

After our tasting we selected the 2009 Pinot Grigio for a closer look. On the nose we noted pineapple and pear. In the mouth we detected a stone fruit, melon, and pear. It was crisp and perfect for a warm afternoon.

If you visit Barboursville please tell them Virginia Wine Time sent you. We will continue to post from the Monticello AVA for the next few days.

Midweek Pour

Our mid-week pour is the 2007 Claret from Linden Vineyards. Right away we noticed the dark, rich color. On the nose we noted dark fruit, coffee, and dried herbs. We noticed almost exactly the same characteristics on the tongue–coffee, currents, plums, dark fruit. We just enjoyed it by itself. It was a perfect sipper for a relaxing evening.