Hay-Adams and Virginia Wine Month

vwm25smallTHE HAY-ADAMS PRESENTS A FALL WINE DINNER WITH BARBOURSVILLE VINEYARD

The historic hotel will host a Wine Dinner with one of Virginia’s premier vineyards

WASHINGTON, D.C. – The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that on Thursday, October 24, 2013 it will host a Five-Course Wine Dinner in partnership with Barboursville Vineyard. The Hay-Adams Chef Jaime Montes de Oca, Jr. will pair signature Lafayette Restaurant dishes with Barboursville’s featured wines presented by Barboursville Winemaker Luca Paschina.

Montes de Oca’s creations for this special evening include First Course: Marinated Salsify, Pickled Mousseron Mushroom, Warm Baby Pullet Egg paired with Vermentino 2012, Barboursville’s newest varietal from the original 2012 award-winning vintage; Second Course: Wild Rock Fish, Smoked Potato Mousse, Watercress, Caviar paired with Viognier 2012, a generous concentration of subtropical aromas; Third Course: Crispy Sweetbreads, Kabocha Squash, Brown Butter Cider Sauce paired with Cabernet Franc 2011, a light-bodied, fully aromatic varietal; Fourth Course: Vaudavan Spiced Lamb Chop, Roasted Cauliflower, Almond, Dry Cranberries, Natural Jus paired with Octagon 2009, a complex, subtly spiced red blend; and Dessert: Poached Pear, Sweet Gorgonzola Ice Cream, Candied Walnuts paired with Malvaxia Passito 2007.

The collaboration of Montes de Oca and Paschina will provide both a delicious and entertaining evening. Born and raised in New York City, Montes de Oca is a 1990 graduate of The Art Institute in New York and has held posts at many highly regarded establishments as well as worked with celebrated chefs, such as Jean-Georges Vongerichten, Laurent Manrique and George Mendes. Piedmont-born, third-generation winemaker Paschina has earned many accolades while at the helm of Barboursville since 1990, including 2002 Wine Person of the Year. His creation and the hallmark of Barboursville is its most honored red wine, Octagon, which is among the wines served at this dinner.

For reservations for The Hay-Adams and Barboursville Vineyard Wine Dinner at The Hay-Adams Lafayette Restaurant on Thursday, October 24 at 6:30 p.m., please call Mina Aiken at 202.220.4825 by October 17. Cost is $160 per person inclusive of tax and gratuity. Limited seating.

Media Contact: Sherry Moeller, MoKi Media, sherry.moeller@mokimedia.com, 301-807-0910.

About The Hay-Adams

Located at Sixteenth and H Streets at Lafayette Park across from the White House, The Hay-Adams is Washington’s finest luxury hotel and one of the most historic and celebrated properties in the world. The Hotel offers 145 rooms and suites, many with White House views. It has won numerous awards for its impeccable service and is a member of The Leading Hotels of the World, an exclusive group of discriminating luxury hotels worldwide. For more information, visit www.hayadams.com and follow The Hay-Adams on Facebook, www.facebook.com/TheHayAdams and Twitter, @HayAdamsHotel.

About Barboursville Vineyard

Founded in 1976 by Gianni Zonin, patriarch of a seventh-generation Italian wine family, Barboursville Vineyard is known for its estate-grown fruit and minimal intervention cellar. The 900-acre Barboursville estate is nestled along the foothills of the Blue Ridge Mountains outside Charlottesville, Virginia with its historic 1814 Barbour mansion designed by Thomas Jefferson. www.barboursvillewine.com

Halloween Party

October has been Virginia Wine Month. It comes to an end today. We’ve enjoyed many Virginia wines this month. As a way to bring the month to a close, we had a Halloween party over the weekend. We poured only Virginia wines. You can see the wines we poured below. Among the guests at the party were Kim, Kirsten, and Erica from Cellarblog as well as Kurt and Carol from Wine About Virginia. Most guests wore costumes and Kirsten from Cellarblog won the prize for the best costume. Some of the wines mentioned as favorites of the evening include the Chrysalis Chardonnay and Viognier, the Linden Claret, the Jefferson Vin Rouge, and the Pollak Cabernet Franc. The party was a great way to showcase Virginia wines and have one more celebration of Virginia Wine Month!




Virginia Wine Month

October is Virginia Wine Month! There are lots of events happening this month to celebrate Virginia Wine Month. Whole Foods will even be having special tastings of select Virginia Wines. We’ll be busy enjoying lots of Virginia wines this month. We got started a little early. On Sunday we enjoyed the 2011 Seyval Blanc from Gray Ghost Vineyards. We enjoyed it with a picnic lunch at the Bishop’s Garden at the National Cathedral.


Our celebrating will continue this weekend when we head to Charlottesville to visit some of our favorite wineries. Stay tuned for more coverage of Virginia Wine Month! And if you visit any wineries, tell them Virginia Wine Time sent you!

Virginia Wine Month Wines

Last Saturday we continued our celebration of Virginia Wine Month by enjoying two more Virginia wines. We began the evening with some goat cheese and a baguette. To accompany our nibbles we selected the 2010 Barren Ridge Vidal Blanc. We noted orange blossom, peach, and minerality on the nose. In the mouth we detected similar peachy flavors with a mineral finish. It went very well with our cheese and baguette.

For dinner we had breaded baked chicken, pasta with parmesan cheese, and roasted veggies. The wine we selected was the 2009 Annefield Chardonnay. This elegant wine presented tropical notes and a vanilla finish. Even after the meal we were enjoying this wine. It paired beautifully with our meal and without! What have you been enjoying during Virginia Wine Month?