Virginia Wine Time

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Tag: Vertical

Nebbiolo Veritcal

On April 12th we attended the Nebbiolo Vertical Tasting at Breaux Vineyards. We’ve been attending the vertical tastings at Breaux for several years now and always have a great time. Several of our wine friends also attended the vertical. So how did the nebbiolo grape end up in the Breaux vineyards? Paul Breaux visited Italy’s Piedmont, tasted nebbiolo and fell in love with the grape. Now Breaux has four acres of nebbiolo grapes producing some really nice vintages of nebbiolo.

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After a introduction by Jen Breaux Blosser, the tasting began. We tasted six different vintages of nebbiolos from Breaux. We tasted 2000, 2005, 2006, 2007, 2010, and a barrel sample of 2012. Winemaker David Pagan Castano was on hand to discuss the different vintages and answer questions about the wines we were tasting. The four course meal was provided by Grandale Farm Restaurant. Instead of pairing specific vintages with specific courses, David suggested we try different vintages with different courses.

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The first course was an antipasto plate featuring a charred baguette, sliced cappicola, Genoa salami, Soppressata, Parmesan, Vermont white cheddar, aged Provolone with sun dried tomato pesto and fresh olive oil. With this course we preferred the 2000 and 2012 vintages of nebbiolo.

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The second course was pan-braised shrimp and local cured ham over white bean rosemary risotto and Swiss chard. We enjoyed the 2005 and 2007 vintages of nebbiolo with this course.

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The third course was salt-crusted rib roast over cauliflower and asparagus with truffle oil and fig jelly. The 2010 nebbiolo was our favorite for this course.

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The final course was a raspberry white chocolate truffle paired with the 2012 Nebbiolo Ice. During the tasting we compared our notes with other tasters. Our favorite vintages ended up being the 2005, the 2000, and the 2007. I selected the 2007 as my favorite vintage. I was sure to secure a bottle before leaving. We had a great time chatting about all things wine with Jen Breaux Blosser as well as discussing the nebbiolos from Breaux. If you haven’t attended one of the vertical tastings at Breaux Vineyards, you should think about signing up for one. And if you do, tell the Virginia Wine Time sent you!

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Breaux Merlot Vertical

On Saturday we attended the Merlot Vertical Tasting at Breaux Vineyards. We try to attend the verticals at Breaux as often as we can. We always have a great time and thoroughly enjoy the wines and the food pairings. This time, as usual, we weren’t disappointed. We were also so pleased to see so many of our wine friends attending as well. Frank Morgan from Drink What You Like, Erica and Kirsten from Cellar Blog, and our long time wine friend Susan were all in attendance.
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The vertical began with an introduction by Jen Breaux. We then heard from winemaker David Pagan Castano about the wines we’d be tasting. The years of merlot we tasted were 2002, 2006, 2007, 2009, 2010, and a barrel sample from 2012. The wonderful food pairings were provided by Grandale Farm Restaurant. Throughout the tasting we could taste the wines as we wanted and try different vintages with the different courses.
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The first course was local pulled pork and cremini mushrooms over a gruyere onion risotto cake with plum demi glaze. With this course we preferred the 2010 and the 2012 vintages.
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The second course was caper and mustard braised chicken over tarragon faro with frisee and scallion oil. The wines we preferred for this course were the 2006 and the 2002.
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The third course was beef and bacon stewed over angel hair pasta, Brussels sprouts, and basil in a red wine tomato sauce. This was my favorite course! Both Warren and I paired this course with the 2002, 2007, and 2010.
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The final course was a Breaux Lineage 1st Edition infused truffle. It was served with the Lineage 1st Edition.
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During the different courses we were able to ask David and Jen questions about the vintages and hear his take on the different conditions that helped produce each vintage. Jen Breaux treated everyone to a special treat in honor of Frank Morgan joining the vertical. We each had a glass of the 2002 Merlot Reserve. Everyone was impressed with what an amazing wine it is. I was pleased to taste it because I have one on my rack and was glad to see it can stay on the rack a bit longer.

David informally surveyed the crowd about our favorites. While there were lots of answers, it seemed the 2002, 2007, and 2010 were the favorites. They certainly were our favorites as well as the 2002 Reserve.
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Before leaving we purchased our favorites and posed for pictures. It was great to see Jen, David, Bruce and Silvia. And of course it’s always great to see all our wine friends! If you haven’t been to Breaux lately, check out their events page. You might find one you’d like to attend. And when you do, mention Virginia Wine Time sent you!

Gray Ghost Cabernet Vertical

On Saturday evening we went to Gray Ghost Vineyards to attend the Vertical Cabernet Sauvignon tasting. This is a black tie optional event for a limited number of guest who get to taste vintages of their Cabernet Sauvignons from odd number years back to 1993.

We saw some familiar faces at the event. And of course it’s always fun to catch up with Al, Cheryl, and Amy with the latest news at Gray Ghost. Al had selected Cabernet Sauvignons from 1993, 1995, 1997, 1999, 2001, 2003, 2005, 2007, 2009, and 2011. With the wines Cheryl had prepared many dishes that paired nicely with the wines. The chicken and pasta with red sauce was one of my favorites as were the meat balls. During the evening we had a chance to talk about each vintage and compare notes with other participants. We all had our favorites but it seems the years ending in 5s and 7s received must of the chatter. The evening ended with a delicious slice of double chocolate cake and a glass of the 2010 Reserve Cabernet Sauvignon. Everyone enjoyed this vintage!

If you haven’t attended one of the tasting events at Gray Ghost Vineyards, check out their events page and find one you might enjoy. And when you attend, tell them Virginia Wine Time sent you!
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