Virginia Wine Time

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Tag: Pollak Vineyards (page 1 of 2)

Virginia Wine at Wolf Trap

wolftrapwineAttending concerts at Wolf Trap’s Filene Center has become a summer ritual for us, and we start looking forward to our first concert as soon as spring arrives. We also try to attend and experience at least one new or unknown act each year. This year we decided that our first concert would be the performance by the Italian trio, Il Volo. We had never heard of them, but apparently they are billed as “popera” artists who mainly appeal to an older audience. I guess we qualify since Paul and I just turned 50 this year!

So did we bring Virginia wine along for the concert? Of course we did. The dry 2013 Blenheim Rose accompanied our picnic that included bowtie pasta tossed with chunks of grilled chicken, fresh Italian herbs and parmesan cheese. It all paired well with the young Italian trio who belted Italian classics as well as popular standards by Frank Sinatra, Elvis Presley and Barbra Streisand. We sometimes bring along an extra bottle of wine in case we want an extra splash to go with fruit and cheeses; this time, we enjoyed an extra pour from the 2012 Pollak Rose. This Rose was dry too; both shared similar profiles to boot—strawberry notes with a citrus twist and a crisp finish. Leftovers were taken home and enjoyed the next day!

Plan to attend a concert at Wolf Trap, and be sure to sit on the lawn so that you can enjoy food and Virginia wine at your leisure. Visit Virginia wineries beforehand, though to sure to stock up on favorite summer pours. Be sure to mention that Virginia Wine Time sent you.

Pollak Vineyards

On our recent three day weekend trip to Charlottesville we stopped at one of our favorites, Pollak Vineyards. We were there last September but always enjoy our time at Pollak so we stopped by again. Plus, it’s always good opportunity to pick up some much needed white wines. For some reason, my white wine rack always needs some restocking.
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We always get a warm family feeling when we enter the tasting room and see so many familiar faces. Selecting our favorites from the tasting menu is always difficult because we enjoy all the Pollak wines. This time around though we were able to pick a few. Of the whites we really enjoyed the 2011 Viognier. Warren really enjoyed this one last time but I thought it had changed somewhat in the bottle and I really enjoyed it this time as well. We both noted the peach, apricot, and honeysuckle notes. Even though this was my favorite white of the day, I did end up leaving with a half case of the white wines. You can never have too many choices when looking for a white wine to serve.
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Not surprisingly, some 2012 wines are beginning to appear and Pollak just recently released their 2012 Rose. While we aren’t necessarily looking for Rose at this time of the year, we certainly thought about summer concerts while sipping this Rose. We noted strawberry and spice with a smooth mouth feel. It was created with Cabernet Franc. Nice job, Benoit!

As you may be aware, Pollak won a gold medal in the Governor’s Cup for their 2009 Cabernet Franc Reserve. We were interested to taste the 2010 Cabernet Franc to see how it was developing. We really enjoyed this one back in September. The 2010 Cabernet Franc was again our favorite red. The blackberry, raspberry, and dark chocolate notes danced around on our palates with delight. This one may be our favorite for some time to come.
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Even though the 2010 Petit Verdot isn’t normally on the tasting menu, they had a bottle open and offered us a taste. We thoroughly enjoyed it. We noted plum, blackberry, and dust. It’s a bit hot and a bit tannic right now but in time this is going to be a perfect wine. As we often do, we thought of food while tasting this one.

With our tasting complete, our conversations ended, we enjoyed a glass of the 2010 Cabernet Franc with a baguette while enjoying the fire in the tasting room. Before leaving we purchased more than half a case of wine to add to our wine racks. If you haven’t been to Pollak Vineyards recently, it’s time to plan a trip soon. And be sure to tell them Virginia Wine Time sent you!

Friday Pours

The holidays are such a busy time of year. On Friday evening we were able to sit down, relax and have dinner at home. We decided to have dinner at my house and decorate my Christmas tree.

We began the evening with the 2010 Pinot Gris from Pollak Vineyards. We had this with some sliced swiss cheese and water crackers. Right away on the nose we noted lemon-lime. On the palate we noted citrus as well. One thing we noticed was lacking was acidity. This pinot gris wasn’t nearly as crisp as we remember others being in the past. This made us wonder of this was a symptom of the 2010 growing season for whites. Have you noticed any 2010 Virginia whites lacking acidity?

For dinner we had ham steaks and scalloped potatoes. We selected the 2009 Cabernet Franc from Philip Carter Winery. We have enjoyed this one in the past and knew it would pair well with our meal. We noted violets, dried herbs, raspberry and cherry. We noted very similar characteristics in the mouth. The woodsy, herby, berry fruit really stood out. And yes, it paired well with our meal.

If you visit Pollak Vineyards or Philip Carter Winery anytime soon, tell them Virginia Wine Time sent you!

Hurricane Wines

We survived hurricane Irene last night. We had lots of wind and rain but very little damage and the power never went out! While weathering the storm we decided to enjoy some Pollak Vineyards wines with our nibbles and dinner. We haven’t been to Pollak Vineyards in awhile so we need to see what new wines are on the tasting menu.

To begin our evening we started with the 2009 Durant White from Pollak Vineyards. We selected cheese and crackers to accompany this wine. We noted apple, pear, and citrus on both the nose and in the mouth. It paired well with our cheese and crackers. We wondered if the 2010 is as crisp as this one. This was my last bottle so we’ll have to get some more soon.

For dinner we made a chicken and pasta dish. Since we just had a white wine with our nibbles, we decided we needed something a little bigger but not too big. We selected the 2008 Merlot from Pollak Vineyards. This is a medium bodied wine with lots of fruit characteristics. Since I’m currently enjoying the 2008 reds, this one was just as I expected. We noted lots of dark fruit…plum, dark cherry, blackberry…with a really smooth finish. It was the finish that made it possible to continue to sip this one well after we finished our meal. Yet another reason to get to Pollak Vineyards soon and check out the latest vintages. If you visit Pollak Vineyards anytime soon, tell them VIrginia Wine Time sent you!

Friday Wines

On Friday evening we continued enjoying the nice weather on my balcony by enjoying our sipping wine as well as our dinner wine. There was a cool breeze perfect for sipping and enjoying the sunset.

We selected the 2008 Chardonnay from Pollak Vineyards as our sipper. We enjoyed it with a creamy St. Angels cheese and baguette. We noted pear, apple, and honey on the nose with very similar notes on the tongue as well as slightly toasted edge on the finish. It paired perfectly with our nibbles. You can’t go wrong with any of the wines from Pollak.

For dinner we had filet mignon, wild rice, and mixed veggies. Warren selected the 2008 Merlot from King Family Vineyards. When I taste a wine like this I wonder what it would be like if I had left it on the rack a little longer. On the nose we noted smoke, dark cherry, blackberry, and dried herbs with a whiff of tobacco. In the mouth we noted dark berry flavors, similar fruit as the nose with the addition of vanilla. We also took note of the long finish. Of course this wine paired perfectly with our meal. Just like the Pollak wines, you can’t go wrong with any of the wines from King Family. They happen to be one of our favorite wineries.

If you haven’t been to Pollak or King Family, you simply must plan a visit soon. And if you do, tell them Virginia Wine Time sent you!

The First Lady Of Virginia’s FLITE Winery Tour

Today we were privileged to join Virginia’s First Lady Maureen McDonnell on a tour and tasting of wines on the Monticello Trail. We were joined by forty other participants involved in promoting the Virginia wine industry, and these included familiar faces such as Frank Morgan of Drink What You Like and Patrick Evans Hylton editor of Virginia Wine Lover magazine. This memorable day began with a continental breakfast at the historic Old City Hall, and we then boarded a luxury bus destined for three Monticello wineries: Pollak Vineyards, Barboursville Vineyards, and Keswick Vineyards.

We arrived at Pollak Vineyards amidst a flurry of media attention. Paul assumed that the television cameras were there to await his final word on Virginia wines; alas, they were there to greet First Lady Maureen McDonnell who has been a tireless and enthusiastic supporter of the Virginia wine industry. Winemaker Jake Busching was also on hand to greet us all, and we made our way to the tasting room. We were first treated to a tour of the barrel room complete with barrel samples of the stellar 2009 Cabernet Franc Reserve and the 2009 Cabernet Sauvignon. The juicy Cabernet Franc has already won gold in a California competition, and we await its release.

We were then guided through a tasting in the main tasting room with the First Lady herself helping with the process. We are big fans of Pollak’s wines, so picking our favorites proved to be a tough task; however, we did favor the intense 2010 Viognier. The 2010 white vintages are already creating a buzz in the tasting rooms, and this Viognier present a reason why this is the case. Vibrant apricot and peach characteristics prevailed and it presented a full mouth feel no doubt aided by spending some time in neutral French oak barrels. Of the red wines, we enjoyed the smoky 2008 Merlot with its bold cherry flavors. However it is no longer for sale. Summer sippers will also enjoy the crisp 2010 Pinot Gris.

From Pollak Vineyards the entourage continued on to Barboursville Vineyards for lunch and wine at the heralded Palladio restaurant. Winemaker Luka Paschina guided us through the food and wine pairings, and what an exquisite experience! The salad course featured fresh greens tossed with morels and served atop asparagus spears; a sprinkle of grated pecorino completed the dish. Paired with this was the 2010 Sauvignon Blanc with it’s characteristic citrus, hay and mineral elements. The main dish was a lovely sweet pea risotto topped with seared rock fish, and this was partnered with the lush 2010 Viognier Reserve. Rich aromatics, exotic tropical fruit characters,and a creamy mouth feel best describe this perfect compliment to the equally rich risotto. A cheese course paired the decorated 2006 Octagon, the winery’s flagship Bordeaux-style blend, finished the menu.

The afternoon’s event ended at Keswick Vineyards, and winemaker Stephen Bernard presented his platinum and gold medal winning wines beneath an outdoor canopy that allowed tasters to enjoy a glorious spring afternoon. Stephen is one of our favorite winemakers, and selecting a favorite was a tough decision. The 2010 Verdejo was crisp and clean and should prove popular during the upcoming summer months. I enjoyed the fuller-bodied 2009 Viognier Reserve done in the Condrieu style, and Stephen confirmed that this one will only taste better with time. The complex 2007 Heritage earned my star of approval for the red wines. A blend of Cabernet Sauvignon and Merlot, the elements of dark fruit, tobacco and cedar begged for a heavy beef dish.

As we sipped and savored through the afternoon, we learned that First Lady Maureen McDonnell has planted her own small vineyard at the Governor’s Mansion. Mrs. McDonnell opted to plant 15 second year vines in the Mansion’s garden. Why second year vines? The First Lady wishes to produce a wine to commemorate the Governor’s Mansion’s 200th anniversary; therefore, vines in their third year of growth would be necessary. Viticultural expert Lucie Morton provided input into the decision, so look forward to wines produced from the Governor’s garden!

The day ended too soon, and we thanked Annette Boyd, director of the Virginia wine board, for organizing the event and then inviting us to attend. Plan your own visit to these excellent wineries, and be sure to mention that Virginia Wine Time sent you.

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