Friday Sips

We began our Friday evening with the 2009 Chardonnay from Pollak Vineyards. As you may know I am a huge fan of Pollak Vineyards wines. It seems like I’m always looking for occasions to enjoy one of the wines from Pollak. I selected the chardonnay to go with our cheese and crackers as we waited for dinner to be ready.

We sipped and noticed pear, a hint of citrus, and toasty oak on the nose of this wonderful wine. In the mouth we noted apple, pear, a hint of oak and a creamy mouth feel. This wine went really well with our cheese and crackers. It was a perfect way to start the weekend.

For dinner we selected the 2009 Cab Franc from Gray Ghost to go with our pasta and chicken. Again we love the Gray Ghost wines. On the nose of this one we noted mixed red berries. In the mouth we got very similar fruit characteristics of cherry, strawberry and maybe even a hint of mocha. Warren detected some mint or menthol. This is a light bodied wine with a beautiful magenta color. It accompanied our meal very well. We hope you enjoyed some Virginia wine this evening!

Holiday Open House

On Saturday we went to the Gray Ghost Holiday Open house. They hold this event annually and we try not to miss it. Each year they have a different holiday glass design. This year its train. Turns out, Al Kellert also made a train out of corks for the yearly cork contest.You have to guess how many corks it took to create the train. Warren and I guess every year but never win. We aren’t the best at guesstimation. At this time of the year the tank room is decorated for the holidays showing all the previous creations for the cork contest.

During the event we enjoyed some wonderful foods and all the delicious wines offered at Gray Ghost. I noticed the Victorian Red had changed slightly since the last time I tasted it. This time it had some big cranberry notes on the nose and in the mouth. It was a surprising change that I thoroughly enjoyed. Warren decided his favorite of the day was the Reserve Chardonnay. He has always been a big fan of the Reserve Chardonnay.

Here are some pictures from the Holiday Open House at Gray Ghost:

Thanksgiving

Happy Thanksgiving! Today Warren made the thanksgiving meal for me, my mom, and his parents. Everything was delicious of course and we had a wonderful time visiting with everyone. Normally we would post about what wines to serve for Thanksgiving. This time however, we’re posting after the fact and posting about the wines we did have for Thanksgiving. It was mostly a Gray Ghost Thanksgiving this year.

We began with a butternut squash soup and had the 2009 Gewurztraminer from Gray Ghost. After the soup Warren served a harvest salad with the 2008 Barrel Fermented Chardonnay from Fox Meadow. The main course consisted of turkey, mashed potatoes, sweet potatoes, cornbread dressing, cranberry sauces (both kinds), green beans, and cornbread. We had the 2009 Cabernet Franc from Gray Ghost. For desert we had Warren’s mother’s pecan pie and the 2009 Adieu from Gray Ghost. All the wines paired perfectly with the meal. What Virginia wines did you have for Thanksgiving?