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Tag: Blenheim Vineyards (page 1 of 2)

Blenheim Vineyards

During our most recent visit to Charlottesville we stopped at Blenheim Vineyards to both pick up club wines and to taste what was new on the menu.

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Of the white wines we tasted we really enjoyed the 2013 Viognier. We noted apple, pear, tropical fruit, minerality, and a full mouth feel. Warren also enjoyed the 2013 Roussanne. I’m not a big fan of Roussanne but Warren enjoyed the orange and tangerine notes.

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We couldn’t settle on just one favorite red. Of the red wines we tasted we both really enjoyed the 2013 Cabernet Sauvignon and the 2012 Painted Red. The 2013 Cabernet Sauvignon presented plum and raspberry notes while the 2012 Painted Red presented notes of cedar, violet, smoke and tobacco. We decided to enjoy a bottle of the 2013 Cabernet Sauvignon with our lunch.

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Before leaving I picked up my club wines and purchased more of our favorites. Blenheim Vineyards is always on the list of wineries to visit when we find ourselves in Charlottesville. The next time you visit Blenheim Vineyards, tell them Virginia Wine Time sent you!

Old Favorites and an Old Friend

As summer begins to give way to fall, we conclude our roundup of winery visits to the Monticello area. Here we summarize our visits to two favorites and a meeting with an old friend. Read on to find out more!

Blenheim Vineyards: We always look forward to a tasting here. We enjoyed all of the wines that we tasted, but we must select favorites. Paul favored the Chardonnay 2013 with its characteristics of citrus, apple and pear. This Chardonnay was a blend of barrel-aged wine (25% barrel aged for 5 months) and tank aged (75%) to present a wine crisp yet presented a nice mouth feel. I preferred the Painted White 2012, a blend of Viognier (44%), Roussane (30%), and Marsanne (26%); it was aged for 10 months in French, American and Hungarian oak barrels. Floral notes with elements of tropical fruit and hint of mineral made for a more complex white wine. We were both fans of the dry Rose 2013 which was produced from a blend of some unique grapes in Virginia—Mouvedre (21%), Petite Syrah(21%) and Pinot Noir (4%). Merlot made up the rest of the blend. The Painted Red 2012 captured our attention as we look forward to fall menus. A blend of Cabernet Franc (29%), Merlot (29%), Petit Verdot (21%), Cabernet Sauvignon (18%), and Mouvedre (3%), the Painted Red gave aromas of clove and nutmeg along with notes of blackberry and plum. Roasted fare should pair quite nicely with this one.

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King Family Vineyards: It would be easy to say all of the above here as all of Mathieu Finot’s wines are well crafted. I was a fan of the Chardonnay 2013 that was aged for 9 months in French oak barrels with full malolactic fermentation. Pear notes and a fuller mouth feel were complimented by a hint of fall spices. With fall about to arrive, it was hard to ignore the plumy Petit Verdot 2012 with its whiff of violet and notes of cedar and spice. Game meats should play well with this Petit Verdot. However, summer is still hanging on, and we did not forget the sample the Crose 2013. Dry and crisp with flavors of strawberry and melon, this versatile rose is always a crowd pleaser regardless of the season.

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Old House Vineyards: It was here that we met an old friend, Andy Reagan. Andy is now the winemaker at Old House, and we got to catch up with Andy while we were in the tasting room. Andy seemed eager to take the helm as winemaker at Old House, and we know that the vintages crafted by Andy will be as superb as his wines at Jefferson Vineyards. We also got to sample the current releases at Old House, and our favorite was the Clover Hill, a dry Vidal Blanc with peach notes and a mineral presence on the finish. Chambourcin fans will love the smoky Wicked Bottom 2012 that was aged for one year on American oak. Flavors of candied cherry presented an approachable red wine; however, a bit of spice on the finish provided some complexity that made it very food friendly wine.

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Celebrate the final days of summer with a visit to these wineries, and be sure to mention that Virginia Wine Time sent you.

Virginia Wine at Wolf Trap

wolftrapwineAttending concerts at Wolf Trap’s Filene Center has become a summer ritual for us, and we start looking forward to our first concert as soon as spring arrives. We also try to attend and experience at least one new or unknown act each year. This year we decided that our first concert would be the performance by the Italian trio, Il Volo. We had never heard of them, but apparently they are billed as “popera” artists who mainly appeal to an older audience. I guess we qualify since Paul and I just turned 50 this year!

So did we bring Virginia wine along for the concert? Of course we did. The dry 2013 Blenheim Rose accompanied our picnic that included bowtie pasta tossed with chunks of grilled chicken, fresh Italian herbs and parmesan cheese. It all paired well with the young Italian trio who belted Italian classics as well as popular standards by Frank Sinatra, Elvis Presley and Barbra Streisand. We sometimes bring along an extra bottle of wine in case we want an extra splash to go with fruit and cheeses; this time, we enjoyed an extra pour from the 2012 Pollak Rose. This Rose was dry too; both shared similar profiles to boot—strawberry notes with a citrus twist and a crisp finish. Leftovers were taken home and enjoyed the next day!

Plan to attend a concert at Wolf Trap, and be sure to sit on the lawn so that you can enjoy food and Virginia wine at your leisure. Visit Virginia wineries beforehand, though to sure to stock up on favorite summer pours. Be sure to mention that Virginia Wine Time sent you.

Shorts, Coats, Snow Boots, and Sunscreen

Yes, the last weekend in March brought with it a variety of weather phenomena. We checked the forecast that predicted sun and warmth then cold and rain for the weekend in preparation for our trip to the Monticello area. We were indeed prepared for anything that Mother Nature could throw at us. At it turned out, it never really got that warm, the sun never came out, and the weekend ended with unexpected snow. Oh well—at least we got to sample some excellent wines while we were there. Here is a round up of three wineries that we visited:

Barboursville Vineyards: Despite the cold drizzle, we went to Barboursville with spring in mind. Perhaps that is why we both enjoyed the Sauvignon Blanc Reserve 2013 with its notes of fresh boxwoods, lemon/lime, and shale. I also appreciated the Chardonnay Reserve 2012 that was barrel fermented and aged in oak for eight months. Pear and pineapple flavors were complimented by a fuller-mouth feel and lengthier finish. Rose lovers should checkout the dry Rose 2012 with its fruity palate and refreshing acidity. Regardless of the weather, the Cabernet Franc Reserve 2011 should be an option when considering a red wine for dinner. Classic berry elements merged with earthy nuances to present a well-balanced wine that should pair well with any grilled meats.
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Blenheim Vineyards: It’s always a treat to sample Kirtsy Harmon’s well-crafted wines. All five of the wines that we tasted were quite good, and it was tough to pick favorites. We did reach some split decisions, though. Of the white wines, Paul preferred the White Table wine, a blend of tank aged Chardonnay (53%) and Viognier (47%). Peach notes and tropical fruit flavors gave way to a fuller mouth feel than expected. Quite elegant, too—this one should prove to be versatile either as a sipper in its own right or on the dinner table. My favorite was the more complex Painted White 2012. This blend of Viognier (44%), Rousanne (30%), and Marsanne (26%) was aged for 10 months in French, American and Hungarian oak barrels. It presented a floral nose with a whiff of white pepper; a flush of tropical fruit flavors swept the palate at the end. I also enjoyed the fuller mouth feel. Elegant and complex yet unpretentious—the current label for the Painted White features something that resembles a mosh pit! The crisp, dry Rose 2012 featured strawberry and citrus characteristics; we love these kinds of Roses during the summer! Of the red wines, Paul preferred the Petit Verdot 2012 with its rich dark fruit and blueberry notes; I opted for the Painted Red 2012 (maybe I was taken back to a younger time when mosh pits were a regular part of my social life.) This blend features a twist of Mouvedre (3%); I noted scent of violets with a berry mix of blackberry and blackberry in the mouth. Other components of this complex blend are Cabernet Franc (29%), Merlot (29%), Petit Verdot (18%), and Cabernet Sauvignon (18%). We had the chance to chat with Kirsty about all things wine. She also let us sample the 2013 Sauvignon Blanc. Melon and Kiwi were notes we jotted down. It’s always fun chatting with Kirsty! Paul even joined the wine club during this visit. We’ll have Blenheim wines all year round!
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Cardinal Point Vineyard and Winery: A steady rain did not deter us from visiting Cardinal Point Vineyard and Winery. The Green 2012 should prove to be a hit for the spring and summer. Petit Manseng (50%) and Chardonnay (50%) were co-fermented to achieve a crisp wine with grapefruit aromatics and flavors. Serve wellchilled and enjoy with shellfish. Paul is always a fan of the A6 , and this time was no exception. A blend of Viognier (59%) and Chardonnay (41%) makes for a richer wine with flavors of ripe pear and stone fruit; a hint of mineral on the finish was also detected. Grilled fair should pair well with the earthy 2012 Clay Hill Cabernet Franc with its cherry and raspberry flavors; expect a spicy finish, too. We both enjoyed the union 2012, a blend of Petit Verdot (72%), Cabernet Franc (17%), and Tannat (11%). Initial aromas of tobacco and coffee gave way to blackberry and plum notes with a tannic finish. Serve with a meaty steak and roasted mushrooms! Towards the end of our tasting Sarah Gorman arrived. We had the chance to sit and chat about what’s going on at Cardinal Point. We enjoyed the new deck at Cardinal Point. While it was raining that day, we could see how it would be a great place to enjoy spring and summer wines. Thanks for the chat Sarah!
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Check in for our next post to find out which other wineries we visited during the topsy-turvy weather weekend. In the meantime, plan to visit these wineries now that warmer weather and spring blossoms are in full swing. Mention that Virginia Wine Time sent you.

Final Monticello Sweep

Yes, we close out our focus on the Monticello area with this post. Here we review our favorite wines at some oldies (but goodies):

Afton Mountain Vineyards: Gewurztraminer has been a solid grape for this winery, and the 2010 vintage continues to showcase this varietal at its best. Heady tropical fruit and orange peel aromas lead to similar flavors in the mouth perhaps with an extra splash of pineapple. Thanksgiving is not too far away, and this one will pair nicely with turkey and dressing. We also concurred on the favorite red wine, and this was the smoky 2010 Petit Verdot with its notes of dark plum, blackberry and vanilla; we noted caramel on the finish. The 2010 Petit Verdot was offered for club members, so we felt privileged to be given a sneak preview. I’d buy this one now and store on the rack for a couple of years. (In fact, Paul made off with a bottle or two himself.) Nice with hearty winter fare!



Blenheim Vineyards: We always enjoy tasting Kirsty Harmon’s wines, and this time was no exception. We both gave accolades to the crisp 201 Chardonnay with its pear and lime notes and a streak of mineral. Its nice acidity made for a refreshing finish, too. We reach a split verdict on the red wines. I preferred the Cabernet Franc 2011 and its cranberry nose; flavors of seed berries and black pepper presented a versatile, light bodied wine that should prove popular for holiday dinner parties that featured roasted chicken, turkey or pork. Paul was a fan of the Petit Verdot 2011 and noted aromas of cherry and pomegranate complimented by a palate of dark cherries, blackberries, black pepper, and a trace of mineral. For tasters in search of a bolder red wine, we both appreciated the complex Painted Red 2010 with its layers of dark cherries, blackberries, plum, tobacco, and then toffee at the finish.


DelFosse Vineyards: It had been two years since we visited the DelFosse Winery, so we were eager to sample the current releases here. There were 15 wines to try, so we made certain to hone in on certain favorites with careful note taking (and judicious use of the dump bucket). Of the white wines, my fave was the Reserve d’Oriane, a blend of Chardonnay, Viognier, and Petit Manseng. The blend is owner Claude DelFosse’s unique creation, and it is a heavenly cocktail of tropical fruit notes with just the faintest suggestion of vanilla. This is a dry, complex white wine with a fuller mouth feel that presents an alternative to a Chardonnay done in a similar style. And yes, another wine to consider with Mr. Turkey especially if served with a rich sauce. Paul’s preference was for the crisper 201 Sauvignon Blanc. He noted elements of citrus, mowed grass, and mineral. We did reach a joint decision on the red wine, and we gave the nod to the 2008 Grand Cru Olivier, a Merlot-based blend that includes all of the Bordeaux grapes. Elements of cherry, raspberry, licorice, sweet tobacco, and black pepper abounded with this one. Tired of turkey? Beef tenderloin with the Grand Cru Olivier might be an alternative. Our close second was the 2007 Merlot with its blackberry, cherry, and earthy characteristics. Paul likes Merlot, and you can be sure that a bottle of this one went home with him.



Fall is now in the air, and autumn hues fill the skylines. It’s time to consider wines appropriate for holiday menus, heartier meals, or a gathering of friends by the fireside. Consider some of these recommended wines or plan a visit to these wineries to find your own favorites. Please be certain to mention that Virginia Wine Time sent you.

Finding Some Favorites

After our stop at Trump Winery on Veterans Day weekend, we visited two more of our Charlottesville favorites, Blenheim Vineyards and Jefferson Vineyards.

At Blenheim they only had five wines to taste because of great sales lately. Of those we tasted, we really enjoyed the 2010 Chardonnay and the 2010 Cabernet Franc. The 2010 Chardonnay presented notes of pear and melon and had a crisp, refreshing ending. This one is 38% Chardonnay that is aged for five months in French and Hungarian barrels. The 2010 Cabernet Franc had a candy fruit nose and presented notes of dry herb, toffee, and a pepper end.

Towards the end of our tasting, Kirsty Harmon joined in and told us how challenging the 2011 season was for Blenheim. The amount of rain they got at the end of the season made it a difficult harvest. However, Kirsty is confident they’ll have some nice wines when they are released later this year. Kirsty also gave us a sample of the yet to be released 2010 Petit Verdot. I love Petit Verdots and this one promises to be just as nice as the 2009. After our chat with Kirsty we enjoyed a glass of the 2010 Chardonnay on the balcony. The views were beautiful with the fall colors coming to an end.

After our stop at Blenheim, we headed over to Jefferson Vineyards. We hadn’t been there since the bloggers conference in July. Unfortunately Andy Reagan wasn’t there. However, Allison, who we met at the bloggers conference was and she conducted our tasting. We always enjoy the wines at Jefferson.

From the tasting menu our favorites were the 2010 Chardonnay Reserve 2010.This is Warren’s kind of chardonnay. It presents notes of pear, apple and honey with just enough of an oak presence to stand up to food. This one always makes us think of a creamy pasta dish. Our other favorite was the 2008 Meritage. We noted dark fruit, herbs, cassis, and a smooth ending. As with other vintages of Jefferson Meritages, we think of thick filets. What a nice compliment a big piece of meat.

After our tasting I enjoyed a glass of the 2010 Chardonnay and Warren enjoyed a glass of the Chardonnay Reserve 2010. The fall colors and crisp afternoon went very well with the wines.

On your next trip to Charlottesville be sure to plan a visit to Blenheim Vineyards and Jefferson Vineyards. And be sure to tell them Virginia Wine Time sent you!

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