Michael Shaps Wineworks announced today (June 12, 2015) that Jake Busching has joined the winery as the new Head Winemaker & General Manager. Jake Busching comes with 17 years experience and an outstanding reputation in the Virginia wine industry. He most recently held the position of General Manager, Winemaker and Vineyard Manager at Grace Estate, and prior to that he performed similar roles at Pollak Vineyards and Keswick Vineyards. Working alongside Jake, our current enologist Joy Ting will take on a more elevated role of Production Manager & Head Enologist. Joy will work closely with Jake to ensure that the logistics of the production facility and the cellar crew are managed efficiently. Working directly under Joy, Jessica Trapeni will be our new full time lab technician, performing the daily functions of the laboratory to maintain and ensure our high standard of wine quality.
“I have known Jake both personally and professionally for nearly twenty years in his various roles of vineyard manager and winemaker and am very enthusiastic about the future of our winery” comments owner Michael Shaps. “Jake’s wealth of experience and industry knowledge has already made him a key addition to the Wineworks family. The increasing demand from our custom winemaking clients led us to look for an addition to our team who will fit in with our standards of innovation and exceptional service and quality. I feel very fortunate to work with such a talented team and have the utmost confidence in them.”
Located just south of Charlottesville, Virginia, Michael Shaps Wineworks is Virginia’s largest custom contract winemaking operation, with a total production reaching 30,000 cases per year with over a dozen clients. Known for his innovation in the industry, Michael Shaps introduced the “bag in a box” to Virginia wine consumers and most recently introduced a refillable wine growler. In addition to the Virginia winery, Michael owns a winery in Burgundy, France (www.maisonshaps.com) and imports these wines to the United States, where they are sold throughout Virginia and in the tasting room at Michael Shaps Wineworks.
Paul celebrated his birthday this past weekend with Virginia wine. Is there any other way to celebrate a special occasion?
Paul’s birthday was on May 29, and I took him out to dinner at Chef Geoff’s. We feasted on crab cakes and the Barboursville Viognier—the same white wine that was poured at our dinner celebration in February. It still presented the same floral aromas and full mouth feel that we enjoyed three months ago!
On Saturday, I cooked an Italian dinner with beef and Italian sausage ragu, a large Italian salad and garlic bread. We paired this with the earthy 2010 Nebbiolo from Chrysalis Vineyards. The tannins seemed to soften with the tomato-based ragu, and we enjoyed the brambleberry elements too.
The weekend finished with a picnic on Sunday and a bottle of the Aerie White from Naked Mountain Vineyards. A perfect wine with picnic fare on a very warm day!!
Make Virginia wines a part of your celebrations. Visit local wineries to find your own special favorites. Be sure to mention that Virginia Wine time sent you!
On Sunday we decided to visit Paradise Springs Winery in Clifton, Virginia. We hadn’t been to Paradise Springs in a long time and it was time to check out the new wines.
Upon entering the tasting room we were waved at by one of the wine educators, Joey. He waved us over to his tasting station. He informed us that he knew us from our blog! That was so cool! Joey turned out to be a very knowledgable wine educator. Not only was he an expert on the wines at Paradise Springs, but he also knows a lot about wine in general. Throughout our tasting he shared tidbits of information about Paradise Springs and their whole winemaking process. He was one of the most knowledgable wine educators we’ve ever had. We thoroughly enjoyed our tasting experience with Joey.
From our tasting we selected a few favorites. Our favorite white was the 2013 Chardonnay. We noted pear, citrus, a hint of mineral and a lengthy finish with a round mouth feel. Our favorite red was the 2013 Cabernet Franc. It was smokey and we noted cherry, red raspberry, and eucalyptus. We also enjoyed (and always do enjoy) the 2014 Nana’s Rose. We noted strawberry, melon, with a crisp mouth feel. We enjoyed it so much we enjoyed a bottle with some nibbles after our tasting.
After our tasting Joey gave us a quick tour of the wine making area. The new floor looked great and the plan for future expansion of tanks will be a great addition. After enjoying our Nana’s Rose with some nibbles, we purchased our favorites and said goodbye to Joey. We consider Joey our newest wine friend! If you haven’t been to Paradise Springs in awhile, it’s time to plan a visit. Be sure to ask for Joey and when you do, tell him Virginia Wine Time sent you!
P.S. This is post number 900!
Our friends Jill and Michael are club members at Naked Mountain Winery and Vineyards. On Sunday we joined them to pick up their club wines and enjoy the new club space at the winery.
Since we were their guests we were able to taste the club wines. We really enjoyed the 2014 Aerie White which is a blend of 72% Viognier, 20% Vidal Blanc, and 8% Chardonnay. It was crisp and light with lemon-lime, mango, and melon flavors. We also enjoyed the 2010 Tannat Reserve. Dark fruit, medium tannins, and a hint of sweet raisin were the flavors we noted. This Tannat won a gold medal at the Governor’s Cup a couple of months ago. We can see why.
After our tasting we enjoyed the Tannat and the Aerie White with some nibbles while enjoying the sunny early summer afternoon. If you haven’t been to Naked Mountain lately, plan a trip soon and tell them Virginia Wine Time sent you!