A fun yet elegant cruise down the Danube River which runs through historic cities like Vienna, Austria—what more could your ask for? A pairing with Virginia wines, of course. Notaviva Vineyards is planning just such a trip for November 2015. We stopped by Notaviva Vineyards to get the details from owners Stephen and Shannon Mackey; of course, we also wanted to sample the current releases.
The pairing of Virginia wine with historic sites and sounds has been dubbed “Melodies of the Danube”, and AmaWaterways will host the event. Stephen Mackey will host a number of wine and music pairings that will feature Notaviva wines. Also, Mackey will attempt to host a wine tasting from the cruise ship that can also be experienced in the Notaviva tasting room at the same time. The goal is to promote wine drinking as a multi-sensory experience while elevating the awareness of Virginia wines. Stephen Mackey’s passion for wine and music are well known, so this should be quite an event for participants. Notaviva wines that will be featured on the trip will be named after the famed German trio Bach, Mozart and Beethoven. Imagine hearing strains of Beethoven on the Danube while sipping a wine named after the famed composer!
Sounds like fun? There will be a number of teaser events between now and then to entice wine sippers/music lovers/history buffs to sign up for the cruise. Check out the website for information on these upcoming events, but we can report that the first mixer to promote the cruise will be held on February 9. There is plenty of time for interested travelers to plan for the trip; at least 64 cabins will be available.
And what about the wines? Our favorite white wine was the yet-to-be released 2012 Sabado made with 100% Sauvignon Blanc. A classic Sauvignon Blanc, it exhibited notes of citrus and grass along with a refreshing acidity. With spring around the corner, the floral 2011 Verano which is a blend of 50% Sauvignon Blanc and 50% Traminette should be a pleaser. Pineapple and white pepper elements were noted along with a fuller mouth feel. Of the red wines, I was most pleased with the 2012 Vierzig Blaufrankisch. This is a blend of the German grape, Blaufrankisch, and Cabernet Franc (15%). I noted rich cherry and raspberry flavors along with a note of sweet tobacco. It was accessible and easy to sip; no coincidence that it was made to be listened to with the Mozart symphony by the same name, Vierzig.
Notaviva will maintain its focus on wine, music and fun. In the coming months, guitarist Paul Rogers from the band Bad Company will be at the winery to host food, wine and music classes. Before then, Valentine’s Day will feature comedy and wine.
Readers who are intrigued by this opportunity should either visit the Notaviva website for more information or stop by the winery for updates and a wine tasting. Be sure to mention that Virginia Wine Time sent you.
With the frigid temperatures and the snow we’ve had recently we haven’t been able to get to too many wineries this year. However, you don’t have to go on the Virginia wine trail to enjoy Virginia wines (however, we suggest you do). We’ve been pairing Virginia wines with several of our meals lately.
On a recent Friday evening we enjoyed a meal of chicken and mushrooms with corkscrew pasta tossed with parmesan cheese and lemon infused olive oil. We paired this meal with the Ankida Ridge 2011 Chardonnay. We noted rich, ripe pear, mineral elements of shale and graphite and a whiff of melon and nutmeg. It had a nice mouth feel with nice acidity. We consider it a Burgundian style chardonnay.
On another recent evening we selected the 2008 Reserve Furnace Mountain Red from 8 Chains North as our dinner wine. We had this wonderful red wine with filet mignon. We aerated it into a decanter before enjoying it. Bramble berry notes with a whiff of candied apple were complemented with flavors of blackberry, licorice and pepper. Why did we decant this one? Our initial sip (and literally our first sip after opening) presented a higher acidity; aerating into a decanter and then some breathing seemed to settle the acidity. In the end, by dinner time we very much enjoyed the 2008 Reserve Furnace Mountain Red. How do we know? The decanter was emptied far too soon.
Over the weekend we went to Boxwood Winery’s Tasting Room Wine Bar to both pick up club wines and to have a bite for lunch. After a quick tasting of some of the current wines, we selected the 2011 Boxwood Trellis to enjoy with our flatbread pizza of prosciutto and goat cheese. The Boxwood Trellis is a blend of cabernet franc, cabernet sauvignon, and petit verdot. We noted the earthiness with herbal and mineral notes and tobacco and cedar. It paired nicely with our flatbread pizza.
What Virginia wines have you been enjoying with a meal lately? Consider some of the wines we’ve enjoyed lately. And if you do get through the snow and visit one of the Virginia wineries, tell them Virginia Wine Time sent you!
Can stop us, babe—from the wine trails, of course. We have been eager to get back on the wine trails, but this year’s winter weather has ranged from an icy mix to snow to thunderous downpours with fog all along the way. Needless to say, these conditions have limited our time on the road. However, we donned our raincoats and wellingtons and managed to visit Delaplane Cellars and Philip Carter Winery of Virginia this past weekend.
Delaplane Cellars: We always enjoy visiting here if only to admire the gorgeous views from the tasting room. And the wines are pretty good to boot! The 2012 Chardonnay remains a favorite of mine and presented pear notes with a hint of toast and a creamy mouth feel. Only five bottles remained as of Saturday, but they were down to four when we left—guess why. The 2011 Merlot and 2011 Cinq3 remain on the tasting menu, and these were both lighter bodied and fruity with earthy elements. However, the 2012 Tannat proved to be more complex. This was bottled in August 2012 and is therefore still quite young— it is tannat after all. Smoky aromas with a whiff of coffee and sweet tobacco were noted with along flavors of blackberry and blueberry; it was also quite chewy. Buy now and drink later; if you can’t wait, I’d follow the advice on the tasting sheet and decant at least 30 minutes before serving.
Philip Carter Winery: It was a busy afternoon here, and we ran into winemaker Jeremy Ligon as we entered. Jeremy was about to conduct a wine class (hence the crowd), but he did take time to give us a warm welcome. We were left in the hands of Lauren Forlano (her father owns Forlano’s Market), our very capable tasting educator. The well-balanced 2012 Chardonnay remained our favorite of the white wines with it flavors of ripe pear and melon. A touch of Viognier (25%) provided a tropical note. Partial malolactic fermentation and aging in neutral French oak barrels produced a creamier mouth feel with a hint of toast at the end. Dreaming of spring or summer? The citrusy 2012 Falconwood White or the fruity 2013 Governor Fauquier will fit the bill. Both conjured dreams of warm breezes and picnics. The 2012 Cabernet Sauvignon proved to be our favorite red wine. This is a more recent release, and it took quite a bit of swirling to coax the nose; however, we did note aromas of violet, chocolate, and dark fruit. It was also quite tannic, but the tannins will soften over time. As advised above, buy now and drink later; however, if you insist on drinking now, decant and serve with a nice steak and roasted veggies.
After our tasting, we enjoyed the 2012 Chardonnay beside the cozy fireplace as we watched the cold rain cascade from ominous dark clouds.
Stay tuned as we navigate the ever-changing winter weather to sample the current releases at local wineries. Oh—the title of this post? Perhaps we will let readers guess. Clue—a famous Motown hit sung by a legendary diva at Wolftrap last summer. Ponder the possibilities over a favorite glass of Virginia wine and let us know. In the meantime, visit these Virginia wineries and mention know that Virginia Wine Time sent you.
On Sunday we braved the cold temperatures and threats of ice to get to a few wineries to pick up club wines. I had wines to pick up at Breaux and Doukenie and we thought our first winery trip in 2014 would be to pick up those wines.
After some icy travel, we made it to Breaux. We were so glad to see our wine friends Bruce and Silvia. Bruce conducted our tasting. We tasted the club wines and the regular tasting menu wines. We have tasted many of them before but were reminded how much we enjoy them. The 2012 Viognier stood out with the floral nose and honeysuckle notes. I also enjoyed the new version of Equation. It is a new blend of mostly 2011 reds. I decided to bring a bottle home for an evening when we are looking for a sipper to go with pizza or burgers. We had the chance to taste the 2010 Cabernet Sauvignon to compare it to the 2006 vintage. I preferred the 2010. We noted sweet tobacco, raisiny fruit, jammy and cherry notes. It could use a little more time but I thought it was ready to enjoy now.
After our tasting we decided to enjoy a glass of wine with a baguette and cheese. Warren enjoyed the Cellar Selection 2012 Reflection and I enjoyed the 2012 Vidal Blanc. We are always looking for white wines to add to our racks so we brought home a bottle of each of these. We always enjoy our time at Breaux and we take advantage of the benefits of being club members.
We then headed to Doukenie to pick up my club wines there. The ice hadn’t let up a bit. We still made it there safely. As a club member we get a complimentary tasting when we pick up our wines. We decided to do just that.
If I remember correctly, we tasted the 2012 Pinot Gris, the 2010 Le Vin Rouge, the 2011 Merlot, the 2011 Cabernet Franc, and the 2011 Vintner’s Reserve. The Pinot Gris reminded me of warmer days. I kept thinking I would enjoy it more on a warm spring day while sitting on the balcony. Those days will return in a few months. The 2011 Cabernet Franc tickled my taste buds the most. I enjoyed the cherry notes, black fruit flavors and the smooth ending. We enjoyed it so much we enjoyed a glass of it before getting back on the road to brave the icy weather on the way home.
We headed up with almost a half a case of wine! If you haven’t been to Breaux Vineyards or Doukenie Winery lately, plan a trip in the new year. And when you do visit, tell them Virginia Wine Time sent you!
We are back! We hope that readers had a wonderful holiday season filled with cheer and Virginia wine! Here we present our reflections on memorable wines that we enjoyed in 2013.
Virginia White Wines:
1. Ankida Ridge Chardonnay 2011
2. Linden Avenius Chardonnay 2010
3. Barboursville Vermentino Reserve 2012
4. Breaux Reflection 2012
5. Keswick V2 2012
6. King Family Chardonnay 2012
Virginia Red Wines:
1. Ankida Ridge Pinot Noir 2011
2. Barboursville Nebbiolo 2009
3. Breaux Nebbiolo 2005
4. Gray Ghost Cabernet Sauvignon Reserve 2010
5. Glen Manor Hodder Hill 2010
6. Philip Carter Cleve 2010
Trump SP Blanc de Blanc 2008
Thibaut Janisson Blanc de Chardonnay
Tarara—we enjoyed Jordan’s first effort with sparkling wine while at a retro 1980s concert at the winery. It was here that Paul impersonated Journey’s former lead singer, Steve Perry.
Yes, we do drink wine from regions other than Virginia. Here is a list of wines produced from outside of Virginia that we enjoyed last year.
1. CHATO9 Chateau Neuf du Pape
2. Hanzell Chardonnay 2009
3. Merry Edwards Klopp Ranch Pinot Noir 2010
4. Poggio al Tesoro Bolgheri Sondraia 2007
5. Tsarmine Champagne Millesime 2008 Brut
6. Twomey Cellars Merlot 2002
What wines did you enjoy last year? Were they from Virginia? California? France? Let us know. In the meantime, plan to visit Virginia wineries in 2014, and mention that Virginia Wine Time sent you.