We celebrated our honeymoon last week with a trip to the Charlottesville area. We stayed at our favorite inn, the Inn at Meander Plantation, and visited favorite wineries. In the midst of celebrating our marriage, on Friday, June 26, we were excited to learn of the Supreme Court decision that confirmed marriage equality for all Americans. We were ecstatic with the news and used it to add to the celebration!
We began the day with bubbles at Trump Winery. Here we enjoyed the 2008 Reserve Sparkling with crab cakes.
Later that night, we dined at the Inn. Suzie and Suzanne always pair their menu selections with Virginia wines. The Gray Ghost Seyval Blanc, Barboursville Reserve Chardonnay, and the Rosemont Syrah were among the wines featured on the menu that evening.
We were not quite ready to finish our celebration, so we finished the night with a bottle of the Thibaut-Jannison Sparkling.
We will be posting more about the wineries that we visited. In the meantime, celebrate your own special occasion in the heart of Virginia wine country. Plan a stay at the Inn at Meander Plantation. Of course, please mention that Virginia Wine Time sent you.
Wine bars are the rage right now, and one of my favorite wine bars is Eno located in Georgetown. Eno boasts a very eclectic wine list that also includes local wines, and last Wednesday, the bar hosted a wine tasting for Old Westminster located in Westminster, Maryland. We’ve written about Old Westminster’s excellent wines in the past, so I was excited to attend the tasting at a favorite wine bar.
Drew Baker was on hand to pour three Old Westminster wines, and these included the 2013 Albarino, the NV Tapestry, and the 2013 Crushed. I became an immediate fan of the 2013 Albarino that took a gold medal in the Maryland Governor’s Cup competition. Citrus and melon notes and a refreshing acidity gave way to a more complex, creamier finish due to lees contact for six months. Albarino is a varietal that seems to do well in local vineyards, and Drew shared with me that Old Westminster has planted more of the grape on its estate. He cited its winter hardiness as a key factor for its success in the area’s vineyards. The Old Westminster 2013 Albarino is destined to please during the hot summer months especially if shellfish is to be enjoyed at the dinner table.
The non-vintage Tapestry is actually a blend of red grapes from several vineyards and vintages, and it features Syrah as part of the mix. It presented black fruit aromas along with a tobacco note; Merlot added a brighter cherry note to the palate. I’d pair this one with barbeque fare. In fact, I enjoyed it with the mushroom bruchetta that I ordered from the Eno menu.
The third wine poured was also my favorite, and it was the 2013 Crushed created from a blend that includes the Bordeaux varietals with Cabernet Franc and Merlot taking on the star roles. A whiff of cedar as followed by aromas of blackberry, currants and licorice; accessible tannins and a generous length supported a very juicy entry. Grilled steaks with mushrooms should shine with this one. The 2013 Crushed is also poured at Eno, so consider a glass with a charcuterie and cheeses. It was my wine of choice with a margherita flatbread served from the Eno kitchen.
Plan a visit to Eno during the summer to enjoy a favorite wine; I suggest trying any of the wines from Old Westminster. Going on the Maryland wine trail this summer? Plan a stop at Old Westminster, and mention to Drew Baker that Virginia Wine Time sent you.
Michael Shaps Wineworks announced today (June 12, 2015) that Jake Busching has joined the winery as the new Head Winemaker & General Manager. Jake Busching comes with 17 years experience and an outstanding reputation in the Virginia wine industry. He most recently held the position of General Manager, Winemaker and Vineyard Manager at Grace Estate, and prior to that he performed similar roles at Pollak Vineyards and Keswick Vineyards. Working alongside Jake, our current enologist Joy Ting will take on a more elevated role of Production Manager & Head Enologist. Joy will work closely with Jake to ensure that the logistics of the production facility and the cellar crew are managed efficiently. Working directly under Joy, Jessica Trapeni will be our new full time lab technician, performing the daily functions of the laboratory to maintain and ensure our high standard of wine quality.
“I have known Jake both personally and professionally for nearly twenty years in his various roles of vineyard manager and winemaker and am very enthusiastic about the future of our winery” comments owner Michael Shaps. “Jake’s wealth of experience and industry knowledge has already made him a key addition to the Wineworks family. The increasing demand from our custom winemaking clients led us to look for an addition to our team who will fit in with our standards of innovation and exceptional service and quality. I feel very fortunate to work with such a talented team and have the utmost confidence in them.”
Located just south of Charlottesville, Virginia, Michael Shaps Wineworks is Virginia’s largest custom contract winemaking operation, with a total production reaching 30,000 cases per year with over a dozen clients. Known for his innovation in the industry, Michael Shaps introduced the “bag in a box” to Virginia wine consumers and most recently introduced a refillable wine growler. In addition to the Virginia winery, Michael owns a winery in Burgundy, France (www.maisonshaps.com) and imports these wines to the United States, where they are sold throughout Virginia and in the tasting room at Michael Shaps Wineworks.
Paul celebrated his birthday this past weekend with Virginia wine. Is there any other way to celebrate a special occasion?
Paul’s birthday was on May 29, and I took him out to dinner at Chef Geoff’s. We feasted on crab cakes and the Barboursville Viognier—the same white wine that was poured at our dinner celebration in February. It still presented the same floral aromas and full mouth feel that we enjoyed three months ago!
On Saturday, I cooked an Italian dinner with beef and Italian sausage ragu, a large Italian salad and garlic bread. We paired this with the earthy 2010 Nebbiolo from Chrysalis Vineyards. The tannins seemed to soften with the tomato-based ragu, and we enjoyed the brambleberry elements too.
The weekend finished with a picnic on Sunday and a bottle of the Aerie White from Naked Mountain Vineyards. A perfect wine with picnic fare on a very warm day!!
Make Virginia wines a part of your celebrations. Visit local wineries to find your own special favorites. Be sure to mention that Virginia Wine time sent you!
On Sunday we decided to visit Paradise Springs Winery in Clifton, Virginia. We hadn’t been to Paradise Springs in a long time and it was time to check out the new wines.
Upon entering the tasting room we were waved at by one of the wine educators, Joey. He waved us over to his tasting station. He informed us that he knew us from our blog! That was so cool! Joey turned out to be a very knowledgable wine educator. Not only was he an expert on the wines at Paradise Springs, but he also knows a lot about wine in general. Throughout our tasting he shared tidbits of information about Paradise Springs and their whole winemaking process. He was one of the most knowledgable wine educators we’ve ever had. We thoroughly enjoyed our tasting experience with Joey.
From our tasting we selected a few favorites. Our favorite white was the 2013 Chardonnay. We noted pear, citrus, a hint of mineral and a lengthy finish with a round mouth feel. Our favorite red was the 2013 Cabernet Franc. It was smokey and we noted cherry, red raspberry, and eucalyptus. We also enjoyed (and always do enjoy) the 2014 Nana’s Rose. We noted strawberry, melon, with a crisp mouth feel. We enjoyed it so much we enjoyed a bottle with some nibbles after our tasting.
After our tasting Joey gave us a quick tour of the wine making area. The new floor looked great and the plan for future expansion of tanks will be a great addition. After enjoying our Nana’s Rose with some nibbles, we purchased our favorites and said goodbye to Joey. We consider Joey our newest wine friend! If you haven’t been to Paradise Springs in awhile, it’s time to plan a visit. Be sure to ask for Joey and when you do, tell him Virginia Wine Time sent you!
Our friends Jill and Michael are club members at Naked Mountain Winery and Vineyards. On Sunday we joined them to pick up their club wines and enjoy the new club space at the winery.
Since we were their guests we were able to taste the club wines. We really enjoyed the 2014 Aerie White which is a blend of 72% Viognier, 20% Vidal Blanc, and 8% Chardonnay. It was crisp and light with lemon-lime, mango, and melon flavors. We also enjoyed the 2010 Tannat Reserve. Dark fruit, medium tannins, and a hint of sweet raisin were the flavors we noted. This Tannat won a gold medal at the Governor’s Cup a couple of months ago. We can see why.
After our tasting we enjoyed the Tannat and the Aerie White with some nibbles while enjoying the sunny early summer afternoon. If you haven’t been to Naked Mountain lately, plan a trip soon and tell them Virginia Wine Time sent you!
Every spring I look forward to attending The Wines of America event sponsored by WineAmerica and Winegrape Growers of America in conjunction with the Congressional Wine Caucus. It is at this event that tasters get to experiences wines from all over the country. Thirty eight wineries from 25 states poured their best at the Capitol Visitor’s Center, and while I did not come close to tasting all the wines poured that evening, I did keep notes on wines that I thought were quite good.
The Northeast Region includes wineries from Connecticut, Maryland, New Jersey, and Pennsylvania. The stunner here was the 2012 Gruner Veltliner from South Shore Wine Company located in the Lake Erie area of Pennsylvania. Nice stone fruit and spice notes were accompanied by a mineral element—it was quite good! From Maryland, my fave was the 2014 Boordy Vineyards Dry Rose with its strawberry elements that heralded the arrival of spring.
The New York Wine Selections featured a refreshing 2013 Rose Sparkling wine from Bedell Cellars as well as a 2013 Cabernet Franc from the same winery; it presented characteristic aromas of fresh berries and spice. The Great Lakes Region presented very good examples of hybrids done well; one such case was the 2013 Blue Sky Vineyard Seyval Blanc (Illinois) and the 2013 Wollersheim Winery “Prairie Fume” Seyval Blanc (Wisconsin). Illinois Sparkling Company’s “Franken French Hybrid” is indeed a sparkling wine produced from the Chambourcin grape, and I was pleasantly surprised with the result. However, it was the 2013 Ferrante Grand River Valley Gruner Veltliner that most impressed me with its heady floral aromas and subtle peach notes.
After a break to nibble on cheeses and bread, I sampled the ware from the Midwest Region. Here I enjoyed the 2011 Les Bourgeois Vineyards Norton from Missouri and the 2013 Haak Vineyards Dry Blanc du Bois from Texas. The Blanc du Bois is a hybrid grape that mimics Alsatian varieties, and it can be rather acidic; it paired well with the cheeses on my plate. The Rocky Mountain Region finished my tasting across America, and here I enjoyed the 2014 Dos Cabezas WineWorks Meskeoli from Cochise County in Arizona. Lovely floral notes and tropical fruit flavors were the result of a blend that included Viognier, Muscat and Riesling. One sniff made me want to head out to the beach with a bottle of the Meskeoli, a fruit and cheese plate, and a good book! Anyway, I also enjoyed the complex 2012 Bookcliff Vineyards “Ensemble” Red wine from Colorado and the 2012 Bitner Vineyards Dry Riesling from the Snake River Valley in Idaho.
Yes, I did sample at least one Virginia wine, and that was the 2013 Viognier from Breaux Vineyards; my mission was to try wines from other states, so I did not make a point to try the range of Virginia wines. Likewise, I avoided offerings from California and Oregon. I wanted to step outside of my comfort zones and was glad that I did.
Planning a trip to any of the wineries mentioned in this post? Let us know what you think; of course, mention that Virginia Wine Time sent you.