Happy Thanksgiving from Virginia Wine Time! We hope you are enjoying Virginia wines with your Thanksgiving meal today! Which Virginia wines did you pour?
Yes, it is turkey time again with all of that delicious food. What Virginia wines to serve? Below is a partial list of recommendations. These are based on what I think is still currently available; however, I could be mistaken so please call wineries ahead of time double check.
Sparkling Wines: Bubbles go with everything
Thibaut-Janisson Blanc de Chardonnay
Trump Winery 2008 Blanc de Blanc
Afton Mountain Vineyards: Gewurztraminer 2012
Barboursville Vineyards: Viognier Reserve
Blenheim Vineyards: Chardonnay 2012
Chester Gap Cellars: Viognier 2012
Keswick Vineyards: Chardonnay 2012
King Family Vineyards: Chardonnay 2012
Linden Vidal Riesling 2012
Rose: Yes, rose goes with everything too
King Family Crose
Linden Rose 2012
Afton Mountain Vineyards Cabernet Franc 2012
Ankida Ridge Pinot Noir 2011
Glen Manor Cabernet Franc 2011
Hume Vineyards Cabernet Franc 2011
Pollak Vineyards Cabernet Franc 2011
Gray Ghost Vineyards Adieu 2012
Linden Late Harvest Vidal
Wine Shopping in Maryland? Consider these wines:
Black Ankle Syrah 2011
Old Westminster Chardonnay 2012 and Cabernet Franc 2011
Undecided? Open a few bottles and let guests decide. In the end, they will drink whatever they like.
Have other suggestions? Let us know! In the meantime, plan to visit Virginia wineries this weekend to stock up favorite wines for Thanksgiving. Mention that Virginia Wine Time sent you.
Happy Holidays to all our readers! We are taking a few weeks off to enjoy the holidays but will return in early 2013 with many new posts. Until then, enjoy the holidays!
Time for more holiday menus, and this time it’s Christmas parties and dinners. Of course, that means celebrating with the perfect Virginia wines. Our recent visit to Rappahannock Cellars presented a few options.
2011 Viogner from Ducard Vineyard: Newly released on the day of our visit to Rappahannock Cellars, this aromatic wine with its honeysuckle notes and soft peach flavors would be a natural pairing with roasted turkey.
2011 Noblesse Rouge: I really enjoyed this one. A blend of Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot, this accessible red wine with its raspberry and blackberry flavors should prove quite the partner with pork roast.
2010 Meritage: Bold!! Of course, this Bordeaux-style blend is from the very warm and dry 2010 vintage, and tasters may want to buy now but drink later. However, if you plan to serve up a rib roast for the holidays, consider this one; however, decant before pouring. Aromas and flavors include blackberry, dark cherry, and spice with a whiff of tobacco to boot.
2011 Rose: Ham is always a favorite this time of year, so consider the 2011 Rose. Paul liked this one a lot and he seemed to enjoy the fizzy mouth presence. It was a bit odd for me, though, since this is not a sparkling wine. However, I do think it would work well salty smoked ham that has been spiked with cloves and glazed with honey. Cranberry sauce on the side, of course!
Solera: Sugared pecans, dried fruit, and blue cheeses for dessert? Solera might be the dessert wine to offer guests. This sherry-like wine is made from Vidal Blanc grapes and presents aromas of honey, nuts, and orange peel.
We made certain to purchase our favorite wines for the holidays once our tasting concluded. Be sure to pay a visit to Rapahannock Cellars to find your own holiday favorites, and be sure to mention that Virginia Wine Time sent you.