It’s time to recommend some Virginia wines to go with your Thanksgiving meal. Watch the short video to see which wines we are recommending this year.
Last weekend Warren’s parents were in town from New Orleans. They were here to celebrate Father’s Day. We decided to take them the Gray Ghost Vineyards. Not only was it a special Father’s Day weekend, Gray Ghost was also releasing their latest Cabernet Franc.
During our tasting we were able to taste the 2016 Cabernet Franc. We loved it! We noted lots cherry and raspberry flavors and a very smooth finish. We thought it would pair perfectly with our light picnic fair. But we also thought it would pair nicely with some light pasta dishes and even turkey.
After our tasting we enjoyed our picnic items with a bottle of the 2016 Cabernet Franc. We enjoyed the live music while enjoying the views. I got a close look at the grapes and they are coming along nicely. The vineyards are looking great too!
Before leaving we ended up buying almost two cases of wine. We said our goodbyes with promises to return soon. If you haven’t been to Gray Ghost lately, plan a trip soon and when you do, tell them Virginia Wine Time sent you!
Every December 30th for the last 6 years many of our wine friends have gathered at our friend Susan’s house for a final wine dinner of the year. Last night we enjoyed a wonderful dinner with friends and some amazing wines.
The star of the evening was the 1990 Chateau Margaux. It had a brown, brick edge in the color, due to age. Warren noted on his first impression tobacco and earthy elements; third swirl and air revealed cherry on the palate with sweet tobacco and good acidity. Paul and Bruce noted cranberry while Sylvia caught a whiff of geraniums. It was a wonderful wine that everyone enjoyed! What a great way to end the year!
Happy New Year to all our readers! Thank you for continuing to return to our blog and read about our wine adventures! Cheers!
Merry Christmas! We hope you are enjoying the holidays with some Virginia wine! We’ll be taking the next few weeks off to enjoy the holidays!
The Fourth of July holiday is a great way to celebrate the birth of our nation and enjoy Virginia wine. We did just that.
We began the holiday by opening a bottle of the 2013 Jolie Blond from Breaux Vineyards. We enjoyed this with cheese and crackers. We lots of citrus and a mineral note on the nose. Sipping this wine revealed melon, lemon-lime notes, and a crisp finish. It certainly paired well with our cheese and crackers. The 2013 Jolie Blond is a great wine to enjoy on a warm summer afternoon.
For dinner we went with the traditional meal of hamburgers. We had potato chips, carrots, and baked beans to round out the meal. What wine did we serve with our Fourth of July meal? We selected the 2011 Red from Linden Vineyards. Jim Law wasn’t too pleased with quality of the fruit that was produced during the wet year of 2011. He decided not to produce any signal varietal wines. Instead he blended all the finest grapes from the year together to make Red. Red has become one of our favorite wines to enjoy with meals like burgers, pizza, and pasta. It’s very accessible and easy to drink. It’s fruit forward with a hint of spice. It’s a quaffable wine.
We enjoyed the last few sips of the 2011 Red just as the Falls Church fireworks began. We hope you enjoyed your Fourth of July as well. Happy Birthday, America! If you visit Breaux Vineyards or Linden Vineyards to pick up these wines, be sure to tell them Virginia Wine Time sent you!