Last weekend we went to Piedmont Vineyards. It was the coldest day of February and we were hoping they would have indoor space to enjoy some wine and some nibbles. They have a very nice tasting room with a gas fireplace that was lit. We were pleased to see that considering how cold it was outside.
We did a tasting and were pleasantly pleased with their offerings. We then decided to get a bottle of their 2001 Reserve Chardonnay to enjoy with lunch. We chose a table near the fireplace and settled in to enjoy the wine and the nibbles we brought. The Chardonnay had a beautiful golden yellow color and had a nutty, toasty nose. You could easily taste pear and apple flavors and the time spent in the French oak barrel was evident. This Chardonnay paired well with our apples, almonds, white cheeses and crackers.
To extend our time at Piedmont we decided to have a glass of their 2004 Merlot with the chocolates we brought. The Merlot had a garnet color, was medium bodied, and presented berry and pepper flavors. The longer it sat on our table, the better it got. The dark chocolates we enjoyed really brought out the berry flavors. The 2004 Merlot is well worth a taste.
This is a photo of the tasting room at Piedmont Vineyards.
Here is a picture of the tasting room.
Last Friday evening we had a small dinner party and decided to serve the Oakencroft 2002 Petit Verdot with a roasted leg of lamb. It was a cold winter evening and the conversation was flowing. As we poured the last drop, we were wishing we had had another bottle to open.
The 2002 Petit Verdot is a full bodied wine with aromas of raspberries, coffee and tobacco. Lots of berry flavors especially raspberry and cherry; some mocha too. Nice, smooth finish; this one complemented roasted leg of lamb and roasted winter vegetables. It was a crowd pleaser and fitting for a cold winter night’s meal.
On Saturday we took a trip to Charlottesville to attend the Mardi Gras event at Horton Vineyards. It was a rainy day but that didn’t dampen our spirits. With your admission you got a logo glass, Mardi Gras beads, seafood gumbo, chili, and traditional Mardi Gras cake. We enjoyed all of these while tasting many of their wines.
After our tasting, we joined a tour of their tank and barrel room. We were able to taste several of their wines right out of the barrel and a few out of the tanks. It was interesting to taste what the wines are like right out of the barrel. You can taste where the wines will be in the future. Here’s a picture from Horton’s cellar.
This evening we enjoyed the 2002 First Colony Merlot. We visited First Colony in September 2005 and saved this wine for a special evening. We had this merlot with some chocolates and nibbles appropriate for merlot.
Strong cherry aromas greet the nose; big cherry flavors fill the mouth with hints of chocolate and vanilla at the end. This merlot craves chocolates! It lingers in the mouth to provide a longer finish. Some tobacco/leather appears at the end. The tannis are fairly soft and accessible to the mouth; this merlot would be fine with food such as steak yet elegant and easy enough to sip on its own.
This weekend we are headed off to Charlottesville to attend the Mardi Gras event at Horton Cellars Winery. We will also visit Oakencroft Winery and Vinyard and Barboursville Vineyard. We will provide tasting notes on our upcoming wine experiences at Horton, Oakencroft, and Barboursville.
Today we went to Linden Vineyards to enjoy their cellar tasting. During the special cellar tasting you get to compare wines from different vintages. We began with the 1999 Hardscrabble Chardonnay (one of our favorites) and got to compare it with the 2001 Hardscrabble Chardonnay. We then moved on to the 2000 Glen Manor Red and were able to compare to the 2001 Glen Manor Red. And finally we tasted the 2003 Late Harvest and compared it with the 2000 Late Harvest. All the wines were exceptional and Margaret, our tasting specialist, was very knowledgable. We then enjoyed a bottle of their Claret with sausage and cheese on their enclosed deck. The scenery at Linden is breathtaking and shouldn’t be missed. If you have considered a visit to Linden, we highly suggest you plan that trip.
Hillsborough Vineyards is one of our favorites. A relatively new winery on the Virginia wine scene. Their wines are well-crafted. Today we tasted all of their wines, and these include Opal (Chardonnay and Viognier blend), Garnet (Bourdeaux style Red), and Ruby(Tannat and Touriga blend). We had the 2004 Garnet for lunch, and it was a very good pour. Cabernet Sauvignon prevails here, and black cherry/oak/pepper flavors dominate; however, Merlot rounds out this wine. It can be sipped but should be enjoyed with food. I would have this with anything that “moos”. The Garnet will be best appreciated if laid down for a few months, but it’s yummy now, too!