October is Virginia Wine Month, and on this past Wednesday the Whole Foods Tysons in Falls Church capitalized on the celebration by featuring red wines from Pearmund Cellars. These included the 2012 Cabernet Franc and the 2012 Petit Verdot. Marketing director Neche Harris invited us to participate in the event, and we eagerly accepted. We’ve been to a few Virginia wineries; of course, we were in our element!
So what were our impressions of the wines? The 2012 Cabernet Franc was lighter-bodied with brambleberry notes and spicy characteristics—typical for a well-crafted Virginia Cabernet Franc. The 2012 Petit Verdot presented a more fruit-forward profile with dark fruit on the palate along with hints of licorice; oak nuances added a bit of complexity. Our favorites? Depends on food. The versatile Cabernet Franc would certainly pair well with lighter fare, cheese plates, or even Thanksgiving dinner with its herbed turkey and numerous side dishes. Grilled meats or game? The Petit Verdot by a mile.
We enjoyed mingling with customers many of whom had already experienced Virginia wines and spoke favorably of them. We can recall the early days of our blog when very few folks had tasted Virginia wines, and their impressions were not so wonderful. We can also note that according to our very rough estimate, most of the tasters at the Whole Foods event preferred the 2012 Petit Verdot.
We applaud Neche Harris and Whole Foods Tysons staff for promoting Virginia wines. Can’t find your Virginia wine at your local market? Shop at the Whole Foods in Falls Church, and be sure to tell Neche Harris that Virginia Wine Time sent you!
Over the weekend we went to Otium Cellars in Loudoun County. Here’s a short video of our visit.
In this video we present a food and wine pairing featuring the 2011 Cabernet Franc Reserve from Barboursville Vineyards. Check out the video and subscribe to our channel.
We resumed our treks on the wine trails in style with a weekend stay at The Inn at Meander Plantation. We always reserve the well-appointed Madison Cottage with its European-style shower, and I look forward to sporting the plush robes that await guests in the cottage’s closet. Owners Suzie Blanchard and Suzanne Thomas also have a commitment to serving only Virginia wines in their dining room, and we made certain to reserve a table for a night of elegant fare and excellent Virginia wines. The Inn also offers gorgeous views of mountains framed by glorious sunrises and vivid sunsets. Early morning fog called to mind a scene from a Gothic novel.
What were our menu selections for dinner?
What did we order? I enjoyed the salad of romaine lettuce; the shaved fennel and citrus vinaigrette was the perfect match for the vino verdhe-style Green 2013 from Cardinal Point Vineyards. I love summer squash so the zucchini with basil soup was a no-brainer for me; its creamy texture matched that of the Chardonnay Reserve 2013 from Barboursville. Paul delighted in the tempura fried shrimp and noted that the batter-coated crustaceans were quite marvelous with the same Chardonnay.
We both ordered the same entree- – -the black angus filet mignon. The wine pairing was quite a mysterious yet wonderful surprise—-a Cabernet Sauvignon from Crow Mountain Vineyards. The vintage? 2011. I admit to not knowing anything about Crow Mountain Vineyards, but I do know quite a bit about the 2011 vintage. Hurricane Irene dumped tons of rain in the state that year, and red wine grapes took quite a hit throughout most Virginia vineyards. However, this 2011 Cabernet Sauvignon exhibited a depth in its color as well as its aroma and flavor profiles that we have not experienced from other 2011 red wines from Virginia. We would love to know more about this vineyard, so if any reader out there can enlighten us, we are eager to learn all about it! The dinner ended with the La Bete Noir, a flourless cake with fresh raspberry, and its pairing with the Gray Ghost Vineyards Adieu was classic.
We never look forward to ending our stay at the Inn at Meander Plantation; however, having to say good-bye always prompts us to look ahead to future visits. Looking for an elegant weekend in Virginia wine country? Plan to stay at The Inn at Meander Plantation; however, please mention to Suzie and Suzanne that Virginia Wine Time sent you.
In this video we talk about a few summer sippers you might enjoy this summer.
This is the only way to describe our Saturday afternoon at Glen Manor Vineyards. We both had a hectic week and looked forward to a relaxing getaway even if only for the afternoon. We decided to head out to Glen Manor Vineyards with a picnic in tow; we did not regret the decision.
Our picnic required the perfect wine; of course, we had to taste them all to find out which one would partner with lunch. Our decision came down to two of them: the crisp 2013 Sauvignon Blanc and the dry 2013 Morales Rose. The 2013 Sauvignon Blanc continues the tradition of excellent results with the Sauvignon Blanc grape at Glen Manor Vineyards. It presented grassy notes with flavors of citrus and a crisp finish. Perfect for the afternoon that we had planned, and even better with shellfish. The 2013 Morales Rose is a blend of red grapes that include Merlot, Cabernet Sauvignon, and Cabernet Franc. This rose is done in the Provence style—dry with lots of strawberry and melon flavors with a crisp finish. It screams summer yet is versatile enough to consider with a fall or holiday menu.
So what was our decision? It was a close call, but we nabbed a bottle of the 2013 Morales Rose to enjoy with a variety of deli meats, cheeses, and crackers. We found a perfect shady spot beneath a canvass canopy, and the Adirondack chairs allowed us the comfort to sip and nibble as we enjoyed the gorgeous view that encompassed mountain slopes, vineyards, and grassy knolls from which birds and butterlies fluttered about. We decided to linger for as long as possible; if we had brought pillows and blankets, we might have taken naps! It was truly an Ahhhhh experience of excellent wine, delicious snacks, and relaxing landscapes.
Consider your own Ahhhh moment at Glen Manor Vineyards. Remember to mention that Virginia Wine Time sent you.
What a lovely Sunday we all just enjoyed! Paul and I took advantage of the gorgeous weather and packed a light picnic lunch to enjoy in the Bishop’s Garden adjacent to the National Cathedral. Once there, we secured a private bench located just above the rose garden; a heavenly blue sky was speckled with fluffy white clouds and young green leaves swayed to the gentle flow of a refreshing breeze. The scent of blossoms fragranced the air as cerulean and lavender hued petals accented the landscape. As we unpacked our simple lunch that consisted of turkey and ham sandwiches spiced with peach chutney, the cathedral bells began to peal and announced that mid day had arrived. Of course, a bottle of Virginia wine enhanced the pleasant overload of sensory experiences. What did we bring along with us? The appropriately labeled Melange Blanc 2013 from Delaplane Cellars. The mélange (or blend) includes Chardonnay, Viognier, and Petit Manseng. Soft peach and pear notes were met with a whiff of citrus; tropical fruit flavors and a hint of almond at the finish presented a nice yet refreshing feel in the mouth. Paul recorded a brief recollection of our experience that you can enjoy below.
Plan your own blend of sensory experiences, and be sure to mention them to us. Perhaps you can do this while sampling the latest pours at Delaplane Cellars; after all, they do have a gorgeous view. If that is the plan, please mention that Virginia Wine Time sent you.