Last weekend our friends Jill and Michael (wine club members) and their son invited us to join them for a tasting and lasagna lunch at Naked Mountain Vineyards. Each year we try to get to Naked Mountain in the winter time to enjoy the lasagna lunch. We were happy to accept their invitation.
We tasted the current line up of wines before our lunch. From the tasting we all decided our favorites were the 2013 Barrel Fermented Chardonnay and the 2012 Raptor Red. We were also surprised by how much we liked the 2013 Birthday Suit. We weren’t looking for a white wine to sip on on a warm spring day but this wine made us think of just that. It was crisp and fruity.
After our tasting we sat down to enjoy the lasagna lunch. We all agreed to enjoy a bottle of the 2012 Raptor Red with our pasta. We noted blueberry, spice, plum, and toasted oak. It paired deliciously with our lasagna. If you haven’t been out to Naked Mountain lately, be sure to get there during the winter so you can enjoy the lasagna lunch. And when you do, tell them Virginia Wine Time sent you!
One of our traditions at this time of the year is to spend a Friday evening decorating my Christmas tree. We plan to have ham, yams, and cranberry sauce. And the wine we try to have every year is the A6 from Cardinal Point Vineyard.
The A6 is a blend of viognier and chardonnay…two of our favorite grapes. The Viognier spends time in oak and the Chardonnay is stainless steel aged. This blend creates rich fruit at the beginning and a long, crisp finish. It paired well with our ham dinner. Unfortunately this was my last bottle. We’ll have to plan a trip to Cardinal Point to pick up a few more bottles. This isn’t a problem though. We always enjoy visiting Cardinal Point and getting to visit with Sarah Gorman.
Do you have a tradition of wine and tree decorating? What wine do you enjoy while decorating your tree? If you haven’t tried the A6 recently, we recommend you pick up a bottle or two and enjoy it at this time of the year. And if you visit Cardinal Point, be sure to tell them Virginia Wine Time sent you!
Today is National Beaujolais Day! We were sent a bottle of the Georges Duboeuf Beaujolais Nouveau 2014. In celebration of National Beaujolais Day we decided to open the bottle and give it a taste.
While we are generally not huge fans of Beaujolais, it does make for a simple sipper and pairs well with simple foods. We enjoyed our Beaujolais by itself. It has a cherry red/purple color in the glass. As the tasting notes suggested, we got lots of strawberries on the nose and on the palate. It’s a causal sipper that would actually pair well with light meals like a hamburger or even pepperoni pizza.
The 2014 Beaujolais Nouveau is on sale now for a suggested retail price of $10.99. You can’t beat that when looking for a light sipper to enjoy with some light fair. Will you be enjoying a favorite Beaujolais today? Tell us what you’ll be having in the comments!
During our most recent visit to Charlottesville we stopped at Blenheim Vineyards to both pick up club wines and to taste what was new on the menu.
Of the white wines we tasted we really enjoyed the 2013 Viognier. We noted apple, pear, tropical fruit, minerality, and a full mouth feel. Warren also enjoyed the 2013 Roussanne. I’m not a big fan of Roussanne but Warren enjoyed the orange and tangerine notes.
We couldn’t settle on just one favorite red. Of the red wines we tasted we both really enjoyed the 2013 Cabernet Sauvignon and the 2012 Painted Red. The 2013 Cabernet Sauvignon presented plum and raspberry notes while the 2012 Painted Red presented notes of cedar, violet, smoke and tobacco. We decided to enjoy a bottle of the 2013 Cabernet Sauvignon with our lunch.
Before leaving I picked up my club wines and purchased more of our favorites. Blenheim Vineyards is always on the list of wineries to visit when we find ourselves in Charlottesville. The next time you visit Blenheim Vineyards, tell them Virginia Wine Time sent you!
Keswick Vineyards is one of our favorite wineries. We try to visit them each time we travel to Charlottesville. During our last visit to Charlottesville over the Columbus day weekend, we were able to stop by Keswick to see what was new.
We elected to do a tasting of the current offerings in the tasting room. As is always the case, we started with the white wines. Of these we both preferred the 2013 Trevillian White. This is a blend of 55% Viognier, 25% Chardonnay, and 20% Pino Gris. We noted lots of tropical fruit, a floral nose, and nutty/toasty finish. We thought this one would be perfect on a warm fall afternoon. We also enjoyed the 2012 Viognier Reserve with it’s fuller mouth feel and food friendly full mouth feel.
Of the reds we both enjoyed the 2013 Norton. I’m not a huge norton fan but this one was a bit lighter and had notes of cranberry that I enjoyed. Warren noted that this wine could even be a sipper on it’s own.
After our tasting at the bar, winemaker Stephen Barnard invited us back to the barrel room to sample some of the 2013 vintages and 2014 vintages. We tasted several 2013 Cabs and cab francs. We also tasted the 2014 Verdajo, Viognier, Chardonnay, Cab Sauv, Chambourcin, Merlot, and Petit Verdot. While these were all wonderful wines and are progressing well in the barrel, the Petit Verdot stood out to me as the winner. It has an amazing color, notes of dark fruit, and firm tannins! I was surprised at how delightful it was after only a short time in the barrel!
We always enjoy our time at Keswick Vineyards. We have a great time talking about and tasting wines with Stephen. Plus, he makes some great wines! After our time with Stephen we enjoyed a glass of the Trevillian on the porch. Some of the harvesters were enjoying some well deserved rest on the porch as well. They let me take photo of their hardworking hands.
The next time you travel to the Charlottesville area, be sure to plan a stop at Keswick Vineyards. And when you do, tell them Virginia Wine Time sent you!
Every Columbus Day weekend we travel to Charlottesville to visit with family and to revisit some of our favorite wineries. Sometimes we even visit new wineries. This past weekend we did just that. We visited several of our favorites and a new winery. Over the next few posts we’ll recap our visits and share with you the wines we enjoyed at each winery.
Barboursville Vineyards is always a must visit when traveling to Charlottesville. We try to stop there each time we visit. This time we went early on Saturday to do a tasting to find out what new wines were on the menu and what our new favorites would be. Barboursville has been working hard to make the tasting experience better and not like a cattle call like it has for us in the past. This time was different. The stations were set up efficiently and we moved easily from tasting to tasting. There are so many wines to taste on the menu that you need to be sure to us the dump bucket or select only those you are interested in tasting.
From the white wines on the menu we both thoroughly enjoyed the 2013 Chardonnay Reserve. We noted pear, citrus, good acidity, and a toasty finish. We also noted a lengthy finish. Warren has always been a fan of bigger chardonnays and I am slowly joining the band wagon.
Of the red wines we both preferred the 2012 Cabernet Franc Reserve. We noted raspberry, tobacco, cedar, cherry and a smooth ending. We both thought this wine would go well with light fare or even on its own.
Before leaving we purchased our favorite wines and a few others. We know we’ll return in the near future. If you find yourself in Charlottesville you should plan a trip to Barboursville Vineyards. And when you do, tell them Virginia Wine Time sent you!
We last visited Cardamon Family Vineyards and Maggie Malick Wine Caves a year ago. We thought we would check back in and see how these two wineries have evolved over the year since our last visit. On Saturday after we picked up club wines at Breaux Vineyards, we visited both Cardamon and Maggie Malick.
Cardamon Family Vineyards – Upon entering the parking lot at Cardamon Chuck Cardamon met us and welcomed us back to the winery. He remembered us from our last visit. Things are moving along at Cardamon. They have several new wines and the tasting continues to show progress. Chuck says he has stopped giving opening dates for the tasting room because one thing or another keeps from getting the tasting room finished. He gave us a tour of the unfinished space. Check out the pictures to see the progress. Of the wines we tasted (with salsa pairings of course!) we really enjoyed the RKatz. It was crisp and fruity and made us think of warmer days. It was quite chilly on Saturday when we visited but that did not stop us from enjoying the RKatz. If you visit them soon, be sure to try the RKatz!
Maggie Malick Wine Caves – Our second stop of the day was at Maggie Malick Wine Caves. We also visited them a year ago. The tastings still take place in the wine cave. There were 11 wines to taste. That’s a few less than last year but still plenty to get a good idea of how the wines are progressing. Our favorite white this visit was the 2011 Viognier. We noted toasty oak and pear. Warren thought this would be a nice wine with Thanksgiving dinner. Our favorite red was the 2012 Cabernet Sauvignon. We noted smoke, tobacco, and violet and firm tannins.
It’s always a good idea to revisit wineries you’ve visited to see how the wines are progressing and taste the new wines on the menu. We enjoyed our time at Cardamon Family Vineyards and Maggie Malick Wine Caves. Plan to visit them soon and taste the new wines. And when you do, tell them Virginia Wine Time sent you!
October is Virginia Wine Month! Wineries and restaurants that serve Virginia wine will be having activities all month to help celebrate Virginia Wine Month. To help you plan your month, here are a few resources to look into. There are lots of activities for you to participate!
Nancy and Rick from Virginia Wine In My Pocket has put together “31 Days of Virginia Wine” to help you celebrate and enjoy Virginia Wine all month. Check out their ideas!
Virginia.org has put together a list of events happening at Virginia wineries for almost every day of the month. Check out their list and plan to attend some events!
Virginiawine.org also has a long list of winery happenings for the whole month of October. Check out their list and plan your celebration of Virginia Wine Month!
Be sure to follow us on Twitter and Facebook and check back on the blog to see what we will be doing for Virginia Wine Month. We’ll be Tweeting and Facebooking our winery visits as well as the different Virginia wines we’ll be enjoying this month. Happy Virginia Wine Month!
During our most recent visit to King Family Vineyards we chatted with one of our favorite tasting room managers, Matt Brown. He has transitioned out of his role as Tasting Room Manager at King Family Vineyards and has begun a new adventure in the wine industry. Along with his business partner, Melissa Bingler, he is starting a wine management, consulting, and education firm in Charlottesville called Bingler & Brown.
There are essentially three components to their business:
(1) They provide storage and management of private wine collections in their climate controlled warehouse. These collections can range from 1 case to 100 cases. Each case in their care is cataloged and clients will have access to their staff to discuss the ins and outs of their various bottles (value, when to drink, how to serve, what else they may like to try, etc..)
(2) They consult with local wine shops, restaurants, cafes, and bars about purchase decisions, wine lists, and proper wine service. They can provide training not only for owners but also for front line staff on how to present their wine programs in the best light.
(3) Knowledge is power! They will be offering numerous casual level classes for consumers who want to have a stronger understanding of what wine is all about. In addition, they will also be leading professional level classes for those who want to start a wine career or for people in the industry who want to take their careers to the next level. Initially this will start by offering a prep course for the Certified Specialist of Wine designation through the Society of Wine Educators. In the Spring, in conjunction with some other people, they will begin leading some of the Level I and Level II courses that are a part of the Wine & Spirit Education Trust curriculum.
Matt grew up in a family owned business, then graduated college to work for another family owned business, and is now starting his own small business. He is very excited about this new venture! Check out their website and see what they can do for your wine collection. And when you do, tell Matt and Melissa that Virginia Wine Time sent you!