Virginia Wine Time

We Enjoy Virginia Wine

Author: Paul (page 3 of 70)

Wine and Chocolates

Gray Ghost Vineyards was planning their big yearly Irresistible Chocolates and Cabernet event for Valentine’s weekend but a big snow storm was threatening to cancel it. They decided to move it to the next weekend. However, the snow didn’t last as long as expected so they had a special chocolates weekend on Valentine’s weekend instead. We decided we’d go to enjoy the chocolates and get this year’s Valentine glass. After a tasting of the current lineup of wines we each decided to enjoy a glass of the Ranger Reserve with our plate of chocolates.
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After our delicious adventure at Gray Ghost, we decided to stop at Unicorn Winery on the way home and check out the latest releases. We were so lucky to have owner Sandy Lepage conduct our tasting! We haven’t seen her in a long time. It was good to catch up and taste the new wines.
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Our favorite white was the Vicenza Gold. It’s a blend of chardonel and seyval. We noted pear and citrus and crisp edge. It made us think of the spring weather! Our favorite red was the 2010 Meritage. It’s a blend of 20% Cabernet Franc, 40% Cabernet Sauvignon, and 40% Merlot. We noted ripe berry fruit and smooth tannins.
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If you haven’t been to Gray Ghost Vineyards or Unicorn Winery recently, plan a trip soon. And when you visit, tell them Virginia Wine Time sent you!

Birthday Wines

Warren turned 50 on Sunday! Happy birthday, Warren! On Saturday evening we had some friends meet us at Al Dente restaurant for dinner to celebrate. One reason we enjoy Al Dente is because they have a pretty good Virginia wine list. For dinner we selected a bottle of the Petit Verdot NV from Jefferson Vineyards and a bottle of the 2007 Nebbiolo from Breaux Vineyards. Everyone enjoyed the wines and thought they paired well with their meals. After an informal survey of the wines, the 2007 Nebbiolo from Breaux Vineyards was the favorite wine.
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After our delicious dinner we went back to Warren’s house for some cake and ice cream. We toasted the birthday boy with the Brut from Thibaut-Janisson. It seemed like the bubbles never quit! We love the Brut! Warren enjoyed his birthday very much as well as all the wines we celebrated with! Of course we’ll do this again in a few months when I turn 50!
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Food and Virginia Wine

With the frigid temperatures and the snow we’ve had recently we haven’t been able to get to too many wineries this year. However, you don’t have to go on the Virginia wine trail to enjoy Virginia wines (however, we suggest you do). We’ve been pairing Virginia wines with several of our meals lately.

On a recent Friday evening we enjoyed a meal of chicken and mushrooms with corkscrew pasta tossed with parmesan cheese and lemon infused olive oil. We paired this meal with the Ankida Ridge 2011 Chardonnay. We noted rich, ripe pear, mineral elements of shale and graphite and a whiff of melon and nutmeg. It had a nice mouth feel with nice acidity. We consider it a Burgundian style chardonnay.
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On another recent evening we selected the 2008 Reserve Furnace Mountain Red from 8 Chains North as our dinner wine. We had this wonderful red wine with filet mignon. We aerated it into a decanter before enjoying it. Bramble berry notes with a whiff of candied apple were complemented with flavors of blackberry, licorice and pepper.  Why did we decant this one? Our initial sip (and literally our first sip after opening) presented a higher acidity; aerating into a decanter and then some breathing seemed to settle the acidity. In the end, by dinner time we very much enjoyed the 2008 Reserve Furnace Mountain Red. How do we know? The decanter was emptied far too soon.
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Over the weekend we went to Boxwood Winery’s Tasting Room Wine Bar to both pick up club wines and to have a bite for lunch. After a quick tasting of some of the current wines, we selected the 2011 Boxwood Trellis to enjoy with our flatbread pizza of prosciutto and goat cheese. The Boxwood Trellis is a blend of cabernet franc, cabernet sauvignon, and petit verdot. We noted the earthiness with herbal and mineral notes and tobacco and cedar. It paired nicely with our flatbread pizza.
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What Virginia wines have you been enjoying with a meal lately? Consider some of the wines we’ve enjoyed lately. And if you do get through the snow and visit one of the Virginia wineries, tell them Virginia Wine Time sent you!

Wine Club Pick Ups

On Sunday we braved the cold temperatures and threats of ice to get to a few wineries to pick up club wines. I had wines to pick up at Breaux and Doukenie and we thought our first winery trip in 2014 would be to pick up those wines.
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After some icy travel, we made it to Breaux. We were so glad to see our wine friends Bruce and Silvia. Bruce conducted our tasting. We tasted the club wines and the regular tasting menu wines. We have tasted many of them before but were reminded how much we enjoy them. The 2012 Viognier stood out with the floral nose and honeysuckle notes. I also enjoyed the new version of Equation. It is a new blend of mostly 2011 reds. I decided to bring a bottle home for an evening when we are looking for a sipper to go with pizza or burgers. We had the chance to taste the 2010 Cabernet Sauvignon to compare it to the 2006 vintage. I preferred the 2010. We noted sweet tobacco, raisiny fruit, jammy and cherry notes. It could use a little more time but I thought it was ready to enjoy now.
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After our tasting we decided to enjoy a glass of wine with a baguette and cheese. Warren enjoyed the Cellar Selection 2012 Reflection and I enjoyed the 2012 Vidal Blanc. We are always looking for white wines to add to our racks so we brought home a bottle of each of these. We always enjoy our time at Breaux and we take advantage of the benefits of being club members.

We then headed to Doukenie to pick up my club wines there. The ice hadn’t let up a bit. We still made it there safely. As a club member we get a complimentary tasting when we pick up our wines. We decided to do just that.
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If I remember correctly, we tasted the 2012 Pinot Gris, the 2010 Le Vin Rouge, the 2011 Merlot, the 2011 Cabernet Franc, and the 2011 Vintner’s Reserve. The Pinot Gris reminded me of warmer days. I kept thinking I would enjoy it more on a warm spring day while sitting on the balcony. Those days will return in a few months. The 2011 Cabernet Franc tickled my taste buds the most. I enjoyed the cherry notes, black fruit flavors and the smooth ending. We enjoyed it so much we enjoyed a glass of it before getting back on the road to brave the icy weather on the way home.

We headed up with almost a half a case of wine! If you haven’t been to Breaux Vineyards or Doukenie Winery lately, plan a trip in the new year. And when you do visit, tell them Virginia Wine Time sent you!

Gray Ghost Events

We attend many of the Gray Ghost Vineyards events all throughout the year. In the last month or so we’ve attend three of those events. Here is a short recap of those events.

On November 3rd we attended the Wine Library Tasting. The Wine Library Tasting is a chance to taste past vintages of some of their best wines. Since we have many of these on our wine racks, it’s a good chance to see how they are developing in the bottle. This time we had a chance to taste the:

1999 Cabernet Sauvignon
2002 Cabernet Sauvignon
2006 Cabernet Franc
2008 Merlot

Here are a couple of shots from the event.
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On November 16th we attended the Gala Release Party for the 2010 Reserve Cabernet Sauvignon. It’s a fun evening of great food, great friends and of course a great wine. Here are a few shots from the event.
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On December 1st we attended the Wine Library Tasting with Warren’s parents. They were in town for Thanksgiving and were able to join us in tasting the:

1993 Reserve Cabernet Sauvignon (Gray Ghost’s Inaugural Release)
1999 Reserve Cabernet Sauvignon
2002 Reserve Cabernet Sauvignon

Here are a few shots from the event.
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We always have a great time at the Gray Ghost events. If you haven’t attended one, think about it joining in the fun. And when you do, tell them Virginia Wine Time sent you!

Happy Thanksgiving!

Happy Thanksgiving from Virginia Wine Time! We hope you are enjoying Virginia wines with your Thanksgiving meal today! Which Virginia wines did you pour?
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