Virginia Wine Time

We Enjoy Virginia Wine

Author: Paul (page 3 of 72)

Gray Ghost Vineyards

We recently visited Gray Ghost Vineyards. We tasted the most recently releases and had a chance to hang out and enjoy a bottle of Reserve Chardonnay. I decided to shoot a little video for a YouTube video. Some of the footage is shaky because is was a very windy day.

Linden Vineyards

Seems like it’s video week at Virginia Wine Time. Last weekend we went to Linden Vineyards. Here is a short video of our visit. Visit our YouTube Channel and subscribe to our videos!

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Two Twisted Posts Winery

After the wonderful vertical tasting we had at Breaux Vineyards, we headed down the road a bit to a new winery in western Loudoun County, Two Twisted Posts Winery. Several of our wine friends had already visited Two Twisted Posts so it was our turn to find out about this new winery and taste the wines. Another reason for visiting Two Twisted Posts was because their 2012 Chardonnay won a gold medal in the Governor’s Cup and is included in the Governor’s Case!

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Currently Two Twisted Posts is only open two weekends a month. They are working on a tasting space in the winery facility and have plans to build a separate tasting room in the future. Right now they taste in a tent set up at the end of the parking lot. Owners Brad and Theresa Robertson are passionate about their wines and about creating an experience for wine tasters. We were lucky enough to begin our tasting with Theresa at one of the barrels just under the tent. We began with the 2011 Chardonnay (which we both enjoyed very much) and then moved on to the gold medal winning 2012 Chardonnay. The 2012 spent 10 months in French and American oak. We noted pear, pineapple, honey and a buttery finish. While tasting the chardonnays with Theresa, we found out that Tom Payette is their consultant. That certainly explains the quality of the chardonnays. We are big fans of Tom’s work. We seem to always enjoy a wine that Tom has his hand in making.

We then moved to the tasting “bar” to finish our tasting with one of Theresa’s sons. Here we tasted the only non-sweet red wine they had available…the 2011 Cabernet Franc. We noted smokey notes, blackberries, pepper, and dried herbs. During this part of the tasting we found out Two Twisted Posts also has a Cabernet Sauvignon, and Petit Verdot that won’t be released until sometime next year. We look forward to tasting those when they are released. All of their reds won silver medals at the Governor’s Cup.

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Brad and Theresa planted their three acres of vines in 2008. They currently have chardonnay, cabernet franc, cabernet sauvignon and traminette. They plan to plant an additional two acres this spring. The current line up of wines were made with grapes purchased from vineyards in western Loudoun County.

We certainly enjoyed our time at Two Twisted Posts Winery. And we were happy to make this winery visited number 168! We think they are off to a good start and hope to watch them continue to succeed in the future. We will have to plan another visit once they have a tasting room complete and those red wines on their tasting menu. Until then, plan a trip to Two Twisted Posts Winery and tell them Virginia Wine Time sent you!

Nebbiolo Veritcal

On April 12th we attended the Nebbiolo Vertical Tasting at Breaux Vineyards. We’ve been attending the vertical tastings at Breaux for several years now and always have a great time. Several of our wine friends also attended the vertical. So how did the nebbiolo grape end up in the Breaux vineyards? Paul Breaux visited Italy’s Piedmont, tasted nebbiolo and fell in love with the grape. Now Breaux has four acres of nebbiolo grapes producing some really nice vintages of nebbiolo.

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After a introduction by Jen Breaux Blosser, the tasting began. We tasted six different vintages of nebbiolos from Breaux. We tasted 2000, 2005, 2006, 2007, 2010, and a barrel sample of 2012. Winemaker David Pagan Castano was on hand to discuss the different vintages and answer questions about the wines we were tasting. The four course meal was provided by Grandale Farm Restaurant. Instead of pairing specific vintages with specific courses, David suggested we try different vintages with different courses.

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The first course was an antipasto plate featuring a charred baguette, sliced cappicola, Genoa salami, Soppressata, Parmesan, Vermont white cheddar, aged Provolone with sun dried tomato pesto and fresh olive oil. With this course we preferred the 2000 and 2012 vintages of nebbiolo.

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The second course was pan-braised shrimp and local cured ham over white bean rosemary risotto and Swiss chard. We enjoyed the 2005 and 2007 vintages of nebbiolo with this course.

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The third course was salt-crusted rib roast over cauliflower and asparagus with truffle oil and fig jelly. The 2010 nebbiolo was our favorite for this course.

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The final course was a raspberry white chocolate truffle paired with the 2012 Nebbiolo Ice. During the tasting we compared our notes with other tasters. Our favorite vintages ended up being the 2005, the 2000, and the 2007. I selected the 2007 as my favorite vintage. I was sure to secure a bottle before leaving. We had a great time chatting about all things wine with Jen Breaux Blosser as well as discussing the nebbiolos from Breaux. If you haven’t attended one of the vertical tastings at Breaux Vineyards, you should think about signing up for one. And if you do, tell the Virginia Wine Time sent you!

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5th Annual Sparkling Tasting

After the Merlot Vertical at Breaux Vineyards on Saturday we headed over to Tarara Winery for the 5th annual sparkling tasting organized by Frank Morgan of Drink What You Like. It is now our tradition to get together each year to do a blind sparkling tasting to rate different sparklings from both Virginia and around the world. This year we tasted eleven different sparklings. This year the attendees were Frank, Kathy, Nancy, Erica, Kimberly and Brandon, Allison and Tarara winemaker, Jordan Harris.
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Of the eleven sparklings, seven were from Virginia, two were from France, one from New York, and one from California.
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We gathered around the tasting table with about a dozen glasses placed in front of each seat. Jordan and his helpers poured the wines so we wouldn’t know which wines were which. We began our tasting, writing notes, and ranking the wines. When all the rankings were compiled, the results were announced. Here are the results:

1. Trump Blanc de Blanc
2. Green Hill Blanc de Blancs
3. Stone Tower 2009 Wild Boar
4. Boneyard Blanc de Blanc
5. Flat Rock Cellars, Niagara (Tie)
5. Roederer Hermitate 2004 (Tie)
7. Trump Reserve
8. Thibaut-Janisson Blanc de Blanc
9. FIZZ
10. Piper-Hidseck
11. Grower Champagne – Louis de Sasy
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Our top three picks were:
1. Trump Blanc de Blanc
2. Green Hill Blanc de Blancs
3. Stone Tower 2009 Wild Boar

Warren and I were quite surprised the Thibaut-Janisson ranked lower on the list. We absolutely love this sparkling. I have a bottle in my fridge right now! It might be our favorite. Maybe it was a bad bottle, it was too warm, or some other anomaly. We just can’t be sure. But we were surprised. We are very happy though that Virginia sparklings took the top four spots. Each year the rankings are a bit different but Virginia seems to do well each year.
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A huge THANK YOU to Jordan Harris and the staff at Tarara Winery for hosting the event and providing all the glasses, and the wonderful nibbles at the end of the tasting. We had a wonderful time and met some new wine friends along the way! After our tasting we all went to dinner at Palio in Leesburg for dinner. We had a great time!
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We are getting close to the time when people do a lot of celebrating…graduations, weddings, birthdays…so consider a Virginia Sparkling for your celebrating! When you visit one of the wineries that produces a sparkling, tell them Virginia Wine Time sent you!

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