After the wonderful vertical tasting we had at Breaux Vineyards, we headed down the road a bit to a new winery in western Loudoun County, Two Twisted Posts Winery. Several of our wine friends had already visited Two Twisted Posts so it was our turn to find out about this new winery and taste the wines. Another reason for visiting Two Twisted Posts was because their 2012 Chardonnay won a gold medal in the Governor’s Cup and is included in the Governor’s Case!
Currently Two Twisted Posts is only open two weekends a month. They are working on a tasting space in the winery facility and have plans to build a separate tasting room in the future. Right now they taste in a tent set up at the end of the parking lot. Owners Brad and Theresa Robertson are passionate about their wines and about creating an experience for wine tasters. We were lucky enough to begin our tasting with Theresa at one of the barrels just under the tent. We began with the 2011 Chardonnay (which we both enjoyed very much) and then moved on to the gold medal winning 2012 Chardonnay. The 2012 spent 10 months in French and American oak. We noted pear, pineapple, honey and a buttery finish. While tasting the chardonnays with Theresa, we found out that Tom Payette is their consultant. That certainly explains the quality of the chardonnays. We are big fans of Tom’s work. We seem to always enjoy a wine that Tom has his hand in making.
We then moved to the tasting “bar” to finish our tasting with one of Theresa’s sons. Here we tasted the only non-sweet red wine they had available…the 2011 Cabernet Franc. We noted smokey notes, blackberries, pepper, and dried herbs. During this part of the tasting we found out Two Twisted Posts also has a Cabernet Sauvignon, and Petit Verdot that won’t be released until sometime next year. We look forward to tasting those when they are released. All of their reds won silver medals at the Governor’s Cup.
Brad and Theresa planted their three acres of vines in 2008. They currently have chardonnay, cabernet franc, cabernet sauvignon and traminette. They plan to plant an additional two acres this spring. The current line up of wines were made with grapes purchased from vineyards in western Loudoun County.
We certainly enjoyed our time at Two Twisted Posts Winery. And we were happy to make this winery visited number 168! We think they are off to a good start and hope to watch them continue to succeed in the future. We will have to plan another visit once they have a tasting room complete and those red wines on their tasting menu. Until then, plan a trip to Two Twisted Posts Winery and tell them Virginia Wine Time sent you!
On April 12th we attended the Nebbiolo Vertical Tasting at Breaux Vineyards. We’ve been attending the vertical tastings at Breaux for several years now and always have a great time. Several of our wine friends also attended the vertical. So how did the nebbiolo grape end up in the Breaux vineyards? Paul Breaux visited Italy’s Piedmont, tasted nebbiolo and fell in love with the grape. Now Breaux has four acres of nebbiolo grapes producing some really nice vintages of nebbiolo.
After a introduction by Jen Breaux Blosser, the tasting began. We tasted six different vintages of nebbiolos from Breaux. We tasted 2000, 2005, 2006, 2007, 2010, and a barrel sample of 2012. Winemaker David Pagan Castano was on hand to discuss the different vintages and answer questions about the wines we were tasting. The four course meal was provided by Grandale Farm Restaurant. Instead of pairing specific vintages with specific courses, David suggested we try different vintages with different courses.
The first course was an antipasto plate featuring a charred baguette, sliced cappicola, Genoa salami, Soppressata, Parmesan, Vermont white cheddar, aged Provolone with sun dried tomato pesto and fresh olive oil. With this course we preferred the 2000 and 2012 vintages of nebbiolo.
The second course was pan-braised shrimp and local cured ham over white bean rosemary risotto and Swiss chard. We enjoyed the 2005 and 2007 vintages of nebbiolo with this course.
The third course was salt-crusted rib roast over cauliflower and asparagus with truffle oil and fig jelly. The 2010 nebbiolo was our favorite for this course.
The final course was a raspberry white chocolate truffle paired with the 2012 Nebbiolo Ice. During the tasting we compared our notes with other tasters. Our favorite vintages ended up being the 2005, the 2000, and the 2007. I selected the 2007 as my favorite vintage. I was sure to secure a bottle before leaving. We had a great time chatting about all things wine with Jen Breaux Blosser as well as discussing the nebbiolos from Breaux. If you haven’t attended one of the vertical tastings at Breaux Vineyards, you should think about signing up for one. And if you do, tell the Virginia Wine Time sent you!
After the Merlot Vertical at Breaux Vineyards on Saturday we headed over to Tarara Winery for the 5th annual sparkling tasting organized by Frank Morgan of Drink What You Like. It is now our tradition to get together each year to do a blind sparkling tasting to rate different sparklings from both Virginia and around the world. This year we tasted eleven different sparklings. This year the attendees were Frank, Kathy, Nancy, Erica, Kimberly and Brandon, Allison and Tarara winemaker, Jordan Harris.
Of the eleven sparklings, seven were from Virginia, two were from France, one from New York, and one from California.
We gathered around the tasting table with about a dozen glasses placed in front of each seat. Jordan and his helpers poured the wines so we wouldn’t know which wines were which. We began our tasting, writing notes, and ranking the wines. When all the rankings were compiled, the results were announced. Here are the results:
1. Trump Blanc de Blanc
2. Green Hill Blanc de Blancs
3. Stone Tower 2009 Wild Boar
4. Boneyard Blanc de Blanc
5. Flat Rock Cellars, Niagara (Tie)
5. Roederer Hermitate 2004 (Tie)
7. Trump Reserve
8. Thibaut-Janisson Blanc de Blanc
11. Grower Champagne – Louis de Sasy
Warren and I were quite surprised the Thibaut-Janisson ranked lower on the list. We absolutely love this sparkling. I have a bottle in my fridge right now! It might be our favorite. Maybe it was a bad bottle, it was too warm, or some other anomaly. We just can’t be sure. But we were surprised. We are very happy though that Virginia sparklings took the top four spots. Each year the rankings are a bit different but Virginia seems to do well each year.
A huge THANK YOU to Jordan Harris and the staff at Tarara Winery for hosting the event and providing all the glasses, and the wonderful nibbles at the end of the tasting. We had a wonderful time and met some new wine friends along the way! After our tasting we all went to dinner at Palio in Leesburg for dinner. We had a great time!
We are getting close to the time when people do a lot of celebrating…graduations, weddings, birthdays…so consider a Virginia Sparkling for your celebrating! When you visit one of the wineries that produces a sparkling, tell them Virginia Wine Time sent you!
On Saturday we attended the Merlot Vertical Tasting at Breaux Vineyards. We try to attend the verticals at Breaux as often as we can. We always have a great time and thoroughly enjoy the wines and the food pairings. This time, as usual, we weren’t disappointed. We were also so pleased to see so many of our wine friends attending as well. Frank Morgan from Drink What You Like, Erica and Kirsten from Cellar Blog, and our long time wine friend Susan were all in attendance.
The vertical began with an introduction by Jen Breaux. We then heard from winemaker David Pagan Castano about the wines we’d be tasting. The years of merlot we tasted were 2002, 2006, 2007, 2009, 2010, and a barrel sample from 2012. The wonderful food pairings were provided by Grandale Farm Restaurant. Throughout the tasting we could taste the wines as we wanted and try different vintages with the different courses.
The first course was local pulled pork and cremini mushrooms over a gruyere onion risotto cake with plum demi glaze. With this course we preferred the 2010 and the 2012 vintages.
The second course was caper and mustard braised chicken over tarragon faro with frisee and scallion oil. The wines we preferred for this course were the 2006 and the 2002.
The third course was beef and bacon stewed over angel hair pasta, Brussels sprouts, and basil in a red wine tomato sauce. This was my favorite course! Both Warren and I paired this course with the 2002, 2007, and 2010.
The final course was a Breaux Lineage 1st Edition infused truffle. It was served with the Lineage 1st Edition.
During the different courses we were able to ask David and Jen questions about the vintages and hear his take on the different conditions that helped produce each vintage. Jen Breaux treated everyone to a special treat in honor of Frank Morgan joining the vertical. We each had a glass of the 2002 Merlot Reserve. Everyone was impressed with what an amazing wine it is. I was pleased to taste it because I have one on my rack and was glad to see it can stay on the rack a bit longer.
David informally surveyed the crowd about our favorites. While there were lots of answers, it seemed the 2002, 2007, and 2010 were the favorites. They certainly were our favorites as well as the 2002 Reserve.
Before leaving we purchased our favorites and posed for pictures. It was great to see Jen, David, Bruce and Silvia. And of course it’s always great to see all our wine friends! If you haven’t been to Breaux lately, check out their events page. You might find one you’d like to attend. And when you do, mention Virginia Wine Time sent you!
On the way home from Gray Ghost over the weekend, we decided to stop at Pearmund Cellars to check out the latest offerings and to see if they had any of the Governor’s Cup gold medal winning 2010 Ameritage.
We were lucky to have Tammy Davis as our tasting associate. She walked us through the current line up of wines and even treated us to a few others that happened to be opened on the day we visited. While we enjoyed all the wines there were a few that did stand out as our favorites.
Our favorite white was the 2011 Old Vine Chardonnay. This one was aged for 8 months on neutral and French oak, sur lie style. The grapes came from the Meriwether vineyard in Fauquier County. We noted pear, vanilla, and a honey feel. Warren was thinking of seafood for this wine.
Our favorite red was in fact the gold medal winning 2010 Ameritage. This is a blend of cabernet sauvignon, petit verdot, cabernet franc, malbec, and merlot. It was aged for 14 months in American oak. We noted blackberry, cherry, and tobacco in this very balanced wine. Of course we thought of a nice filet mignon as a pairing for this one. After our tasting Warren enjoyed a glass of the 2010 Ameritage and I enjoyed a glass of the 2010 Merlot (one of my favorites!) with a baguette while sitting on the patio.
We had a fun time chatting with all the staff. All the staff members signed a bottle of the 2010 Ameritage for us to take home. Thank you! After purchasing some of our favorites we said our goodbyes. A huge THANK YOU to Tammy for the wonderful service and hospitality. We had a great time during our tasting! If you haven’t been to Pearmund Cellars lately, plan a trip soon. And when you do, tell them Virginia Wine Time sent you!
On Saturday evening we went to Gray Ghost Vineyards to attend the Vertical Cabernet Sauvignon tasting. This is a black tie optional event for a limited number of guest who get to taste vintages of their Cabernet Sauvignons from odd number years back to 1993.
We saw some familiar faces at the event. And of course it’s always fun to catch up with Al, Cheryl, and Amy with the latest news at Gray Ghost. Al had selected Cabernet Sauvignons from 1993, 1995, 1997, 1999, 2001, 2003, 2005, 2007, 2009, and 2011. With the wines Cheryl had prepared many dishes that paired nicely with the wines. The chicken and pasta with red sauce was one of my favorites as were the meat balls. During the evening we had a chance to talk about each vintage and compare notes with other participants. We all had our favorites but it seems the years ending in 5s and 7s received must of the chatter. The evening ended with a delicious slice of double chocolate cake and a glass of the 2010 Reserve Cabernet Sauvignon. Everyone enjoyed this vintage!
Gray Ghost Vineyards was planning their big yearly Irresistible Chocolates and Cabernet event for Valentine’s weekend but a big snow storm was threatening to cancel it. They decided to move it to the next weekend. However, the snow didn’t last as long as expected so they had a special chocolates weekend on Valentine’s weekend instead. We decided we’d go to enjoy the chocolates and get this year’s Valentine glass. After a tasting of the current lineup of wines we each decided to enjoy a glass of the Ranger Reserve with our plate of chocolates.
After our delicious adventure at Gray Ghost, we decided to stop at Unicorn Winery on the way home and check out the latest releases. We were so lucky to have owner Sandy Lepage conduct our tasting! We haven’t seen her in a long time. It was good to catch up and taste the new wines.
Our favorite white was the Vicenza Gold. It’s a blend of chardonel and seyval. We noted pear and citrus and crisp edge. It made us think of the spring weather! Our favorite red was the 2010 Meritage. It’s a blend of 20% Cabernet Franc, 40% Cabernet Sauvignon, and 40% Merlot. We noted ripe berry fruit and smooth tannins.
If you haven’t been to Gray Ghost Vineyards or Unicorn Winery recently, plan a trip soon. And when you visit, tell them Virginia Wine Time sent you!
Warren turned 50 on Sunday! Happy birthday, Warren! On Saturday evening we had some friends meet us at Al Dente restaurant for dinner to celebrate. One reason we enjoy Al Dente is because they have a pretty good Virginia wine list. For dinner we selected a bottle of the Petit Verdot NV from Jefferson Vineyards and a bottle of the 2007 Nebbiolo from Breaux Vineyards. Everyone enjoyed the wines and thought they paired well with their meals. After an informal survey of the wines, the 2007 Nebbiolo from Breaux Vineyards was the favorite wine.
After our delicious dinner we went back to Warren’s house for some cake and ice cream. We toasted the birthday boy with the Brut from Thibaut-Janisson. It seemed like the bubbles never quit! We love the Brut! Warren enjoyed his birthday very much as well as all the wines we celebrated with! Of course we’ll do this again in a few months when I turn 50!
With the frigid temperatures and the snow we’ve had recently we haven’t been able to get to too many wineries this year. However, you don’t have to go on the Virginia wine trail to enjoy Virginia wines (however, we suggest you do). We’ve been pairing Virginia wines with several of our meals lately.
On a recent Friday evening we enjoyed a meal of chicken and mushrooms with corkscrew pasta tossed with parmesan cheese and lemon infused olive oil. We paired this meal with the Ankida Ridge 2011 Chardonnay. We noted rich, ripe pear, mineral elements of shale and graphite and a whiff of melon and nutmeg. It had a nice mouth feel with nice acidity. We consider it a Burgundian style chardonnay.
On another recent evening we selected the 2008 Reserve Furnace Mountain Red from 8 Chains North as our dinner wine. We had this wonderful red wine with filet mignon. We aerated it into a decanter before enjoying it. Bramble berry notes with a whiff of candied apple were complemented with flavors of blackberry, licorice and pepper. Why did we decant this one? Our initial sip (and literally our first sip after opening) presented a higher acidity; aerating into a decanter and then some breathing seemed to settle the acidity. In the end, by dinner time we very much enjoyed the 2008 Reserve Furnace Mountain Red. How do we know? The decanter was emptied far too soon.
Over the weekend we went to Boxwood Winery’s Tasting Room Wine Bar to both pick up club wines and to have a bite for lunch. After a quick tasting of some of the current wines, we selected the 2011 Boxwood Trellis to enjoy with our flatbread pizza of prosciutto and goat cheese. The Boxwood Trellis is a blend of cabernet franc, cabernet sauvignon, and petit verdot. We noted the earthiness with herbal and mineral notes and tobacco and cedar. It paired nicely with our flatbread pizza.
What Virginia wines have you been enjoying with a meal lately? Consider some of the wines we’ve enjoyed lately. And if you do get through the snow and visit one of the Virginia wineries, tell them Virginia Wine Time sent you!