Twitter Tasting

Last night we participated in the 57th #VaWineChat with several other people across the country and in Loudoun County. Visit Loudoun sponsored the tasting by providing us with the wines you see below. We followed along on Twitter as Frank Morgan from Drink What You Like interviewed most of the winemakers. Find out what we thought of the wines by the Tweets listed under each wine.

2015 White Spark from Casanel Vineyards and Winery

2017 Viognier from Walsh Family Wine

2016 Genesis from Lost Creek Winery and Vineyard

2015 Meritage from Breaux Vineyards

2015 Aldie Heights Cuvée

Warren put out some wonderful foods for us to enjoy while conducting the tasting. We enjoyed all the foods and the wines. We feel so lucky each time we are able to participate in these tastings. Thank you, Frank!

Veritas, The Farmhouse, and a Flying Fox

We reflect on summer’s passing with a feature on another experience from our Charlottesville vacation in July. Our trip included a tasting at Veritas, a Virginia Wine Time favorite; however, winemaker Emily Pelton and Elliot Watkins have also taken on the winemaking duties at Flying Fox. Of course, we had to sample the releases there. The Farmhouse? Read on to find out more.

Tasters who visit Veritas are offered a choice of the regular wine tasting or the reserve tasting. Guess which one we selected? The Sauvignon Blanc 2018 was presented for tasting on both menus, and we appreciated its citrus notes and zesty finish; however, the Harlequin 2017 was the reserve list standout. Chardonnay lovers who appreciate an oaky style will be wowed with this one. Its ripe pear note and creamy palate seemed destined to partner well with any dish that includes a cream sauce atop poultry, pork or fish. I already looked forward to autumn and heartier dishes, and the Vintner’s Reserve 2016 captured my palate. This blend of Petit Verdot, Merlot, and Cabernet Franc featured flavors of dark cherry, blackberry, and dark plum with smoky notes and a kiss of mocha. Braised meats, roasted veggies, game meats—-the pairing options seemed endless.

The team behind Flying Fox Vineyard consists of Emily Pelton, Elliot and Chloe Watkins and George and Traylyn Hodson. Emily and Elliot serve as the winemakers. The tasting facility appeared unremarkable from the street—until we walked through the door. The decor recalled a 1920s parlor to suggest that we had entered a speakeasy. Small touches such as a period Smith-Corona manual typewriter completed the impression, and we expected flappers to suddenly appear while dancing the Charleston! However, we were also impressed with the wines especially the Rose 2018 and the more complex Trio 2015, a blend driven by Cabernet Franc. Elements of blackberry, tobacco and pepper converged to create a more complex yet accessible blend.

Need a place to stay while visiting the Charlottesville area? The Farmhouse might be the perfect place. This bed and breakfast is located on the Veritas property. It consists of 8 luxury rooms with many options for wining and dining. For more information, check out their website.

We say farewell to summer as we welcome autumn and its crisp air and lovely colors. Plan a fall visit to Veritas Vineyards and Winery; you can even book a place to stay there at The Farmhouse. Include a tasting to Flying Fox to complete the experience. Be sure to mention that Virginia Wine Time sent you!

The Last Cellar Tasting

Last week when we got our Linden Vineyards newsletter in our email, we read that the cellar tastings were ending this past weekend until the new year. We decided we had to attend the last one of the year. On Saturday we headed to Linden to participate in the last cellar tasting of the year.

We arrived just in time for the cellar tasting to begin. The tasting started with the 2016 and 2017 Avenius Sauvignon Blancs. While we enjoyed them both, Warren and I preferred the 2017. Warren jotted down grassy, petrol, boxwood, mineral/graphite and lemon lime notes. Perfect for the end of summer.

We then compared the 2015 Hardscrabble Chardonnay with the 2015 Boisseau Chardonnay. Both of these wines are beautiful and have their place with different types of meals. Warren and I split on our favorite here. We may have been thinking of foods when making our decisions. Warren preferred the 2015 Hardscrabble. He described it as lush with pear notes, lean mid palate, fruit and spice on the finish. I preferred the 2015 Boisseau for it’s toasted ripe pear notes with a more rounded mouth feel. I thought you could have this one with food or just as a sipper.

The final comparison was between the 2014 and 2015 Hardscrabble Reds. The blends are different with the 2014 being mostly Cab Sauv and the 2015 including a good bit of Cab Franc. Both Warren and I preferred the 2015 blend. Lots of cherry and spice with a more rounded mouth feel made Warren think of several dishes he could pair this with.

The cellar tasting ended with a taste of the 2012 Late Harvest Vidal. A delicious way to end the tasting. It’s aging well and can be enjoyed for many years into the future.

If you missed the last cellar tasting for the year, be sure to return to Linden in the new year when the cellar tastings begin again. And when you do, tell them Virginia Wine Time sent you!

The sunflower garden at Linden Vineyards