From time to time we pack up a lunch and head to the Bishop’s Garden at the National Cathedral. Today was one of those times. We packed sliced ham and sliced turkey to have with a baguette and goat cheese. We also packed a bottle of the 2009 Barboursville Sauvignon Blanc. We were hoping to see some fall color while enjoying our lunch and wine. Unfortunately we had to enjoy the food and wine without the fall color. It might be too soon but we mostly saw green and a bit of yellow in the trees.
We seem to enjoy every Barboursville wine we open. We enjoyed the 2009 Sauvignon Blanc as well. On the nose we noted citrus, grass, and grapefruit. In the mouth we noted citrus, a hint of minerality, and lemon zest. We noticed some very small bubbles in our glasses. We wonder if this one was topped off with some C02. The Sauvignon Blanc paired well with the sliced meats and baguette.
We are able to get to Barboursville a few times a year and always plan to taste while we’re there. If you bring your glass back, the tasting is free! We always leave with several bottles. If you visit Barboursville, pick a bottle of the 2009 Sauvignon Blanc and tell them Virginia Wine Time sent you!
For dinner last night we had breaded chicken and herbed rice. Warren selected the 2009 Chambourcin from Hume Vineyards to compliment the meal. I may not have noted this yet but I’m not a big fan of Chambourcin. I’ve tasted many Chambourcins and very few make it on my rack. The Hume Chambourcin would fit nicely with the other wines on my rack.
On the nose we jotted down fruity, jammy, dark plum, dark cherry, earth, tobacco, and anise. Jammy can sometimes be a bad thing but in this case it was not the bad kind of jammy. It was pleasant. In the mouth we noted similar characteristics with the addition of currents, spice, and pepper. Even though it is 13.8% alcohol, we noted some heat on the end. The Chambourcin complimented the breaded chicken and herbed rice rather well.
Even though I don’t call myself a Chambourcin fan, I did enjoy this one. We look forward to future vintages of Hume’s Chambourcin. Knowing that I’m not the biggest Chambourcin fan, are there other Virginia Chambourcins you, dear readers, recommend I try?
As part of Virginia Wine Month and with the support of The Virginia Wine Board, we’ll be participating in the TasteLive event focused on Virginia Wines on Monday, October 25th. Wine writers and bloggers from across the country will be participating in this tasting. We’ll be tasting wines and tweeting our impressions on the TasteLive website. Our tweets will also show up on our Twitter feed. We will be tasting six wines from wineries on the Monticello Wine Trail in the Charlottesville area. The wines we’ll be tasting are:
The 2007 SP Rose from Kluge Estate Winery and Vineyard
The 2009 Gewurztraminer from Afton Mountain Vineyards
The 2009 Chardonnay Reserve from Jefferson Vineyards
The 2009 Viognier from Keswick Vineyards
The 2009 Seven Oaks Merlot from Blenheim Vineyards
The 2008 Wooloomooloo from Mountfair Vineyards
We are excited to participate in this unique tasting experience. We haven’t been part of the TasteLive website before so we are curious to see how the whole thing works and how it will be received. Be following our Twitter feed on Monday evening between 8:00 and 9:30 Eastern time.
P. S. Have you seen the article this week in the Washington Post about Virginia Wine? Check it out!