Virginia Wine Time

We Enjoy Virginia Wine

Tag: Wines (page 1 of 2)

Gray Ghost Harvest

On Sunday we went to Gray Ghost to help harvest the chardonnay grapes. We do this every year and always have a good time. Here are some pictures from the day.

We all gathered very early in the morning.

Al Kellert told us all about the process.

Amy showed us what this year’s T-shirt looked like.

These are the grapes we were harvesting.

Here’s Warren harvesting the grapes.

During a break, Amy reminded us of a few things to remember when harvesting.

Al estimated we brought in more than 10 tons of grapes.

The grapes were put through the de-stemmer.

Then they were fed into the bladder press.

Here’s Al working the bladder press.

When we were all done we had a congratulatory toast.

And this is why we work so hard to harvest the grapes.

The Weekend Begins With Wine

Many Friday evenings are spent on my balcony enjoying food and wine. The weather wasn’t too hot on Friday so we continued the tradition.

We began with St. Andre’s cheese and a baguette. We paired it with the 2010 Jennifer’s Jambalaya from Breaux Vineyards. As you may already know, I’m a member of the Breaux Cellar Club and thoroughly enjoy all the wines from Breaux. This is a perfect wine for a warm evening on the balcony. It’s slightly sweet, floral, and fruity. It’s a blend of seven white wines and has just the right amount of acidity. It paired beautifully with our cheese and bread.

For dinner I cooked my mom’s famous meatloaf, baked potatoes, and green beans almondine. We already had plans to visit Naked Mountain Winery & Vineyards this weekend so we selected the 2007 Raptor Red from my wine rack. Some of the 2007 reds from Virginia are beginning to show really well so we wanted to see how well the 2007 Raptor Red was holding up. We were very pleased when we opened it and paired it with our meal. We noted blackberry, raspberry, sweet tobacco, and spice.

Both of our evenings wines turned out to pair very nicely with our food choices. If you haven’t been to Breaux Vineyards or Naked Mountain Winery & Vineyards lately, plan a trip soon and tell them Virginia Wine Time sent you!

Hurricane Preparedness

We have been preparing for hurricane Irene. Warren bought caned foods, water, and batteries. He’s a veteran hurricane survivor and knows just what to do to prepare for such a storm. As part of our hurricane preparedness, we enjoyed some Virginia wines last night around dinner time.

Our hurricane preparedness sipper was the 2009 Hunt Country Chardonnay from Piedmont Vineyards. We enjoyed this wine with some swiss cheese and crackers while sitting on the balcony trying to enjoy the humid weather. We noticed a whiff of pineapple and pear on the nose and a touch of citrus and a crispness in the mouth. Of course it paired beautifully with our cheese and crackers. It also helped manage the humid temperatures on the balcony.

For dinner we opted to move indoors and enjoy the air conditioning. We were having steaks and roasted potatoes for dinner and we selected the 2007 Petit Verdot Cellar Selection from Breaux Vineyards. This was a perfect wine to prepare for the oncoming hurricane. We noticed characteristics of concentrated dark fruit, lots of dark plum, dark cherry, leather, tobacco, and carmel. Warren even noticed some pepper. We did pour it through the Soiree to help give it some air as we filled our glasses. When we poured the last drops into our glasses, we were wishing we had another bottle! The wine paired wonderfully with our dinner choices.

Are you prepared for the hurricane? Make enjoying some Virginia wine part of your preparing for the storm. If you happen to visit Piedmont Vineyards or Breaux Vineyards in the near future, tell them Virginia Wine Time sent you!

“3”

Here’s a short video of our impressions of the new wine “3” by Pollak Vineyards, King Family Vineyards, and Veritas Winery. Click on the picture to see the video.

Current Releases at Piedmont

The last time we were at Piedmont Vineyards and Winery, Gerhard von Fincke had assumed the role of winemaker. We returned last Sunday to sample the results of Gerhard’s work.

We were warmly greeted by Gerhard as we entered the busy tasting room, and he handed us the tasting menu which featured the full complement of Piedmont’s wines. Of course, we were interested in the wines that Gerhard produced, and these were the 2008 Hunt Country Chardonnay and the 2008 Cabernet Franc. Both releases earned our gold stars of approval. The 2008 Hunt Country Chardonnay was done in stainless steel and featured lemon aromas with flavors of lemon and pears. I also noted a crisp finish that is characteristic of a stainless steel Chardonnay.

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The 2008 Cabernet Franc was aged in oak for six months. Raspberry was prominent on the nose with raspberry and pepper in the mouth. This medium-bodied Cabernet Franc was not blended with other varieties, but it should be purchased sooner rather than later. Only 142 cases were made when this was released in March, and only a few cases remain of this popular wine.

Gerhard had been carrying some of the wines produced by DelFosse Winery, and he still pours the fruity Cuvee Laurent which includes Chambourcin, Cabernet Franc, and Merlot. The sweeter Deer Rock Red, a 50/50 blend of Cabernet Sauvignon and Chambourcin, is also still available at Piedmont Vineyards and Winery

Gerhard seems pleased with the direction that his wines are taking, and he credits local winemaker Doug Fabbiolli with assisting him in the winemaking craft. Gerhard’s next release will be the Hunt Country Red. This will be a bolder blend of Merlot, Cabernet Sauvignon, and Cabernet Franc due for release in September.

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With our tasting done, Paul and I each enjoyed a glass of the 2008 Hunt Country Chardonnay. On a warm summer day, its citrusy characteristics and crisp finish proved to be refreshing. In fact, we left with a bottle of the 2008 Hunt Country Chardonnay to bring home. We’re excited for Gerhard and see bright things for Piedmont Vineyards and Winery. We look forward to our next visit there, and readers should plan a visit, too—be sure to mention that Virginia Wine Time sent you.

Philip Carter Winery Tasting Part Two

So our barrel tasting at Philip Carter Winery gave us something to look forward to in the summer and fall; however, what about the current pours? After our barrel tasting concluded, Philip Carter Strother led us through a tasting of wines now offered in the tasting room. Along the way, he shared with us his future plans for Philip Carter Winery.


Of the wine currently offered, by far the best was the 2006 Chardonnay with its apple flavors and spicy finish. A classic Old World Chardonnay with a lengthier finish, this one is just fine on its own, with light cheeses or a simple poultry dish. Of interest to Paul the Artiste was the 2006 Falconwood. The label was designed by a local artist and reflects the landscape of the area; in fact, Strother will continue this practice so as to present a unique opportunity for local artists to show their work. Falconwood is a white blend of Vidal Blanc, Seyval Blanc and Chardonnay, and at 2% sugar is sweeter than the Chardonnay. It presented a floral nose and a mix of tropical fruit flavors and would be perfect for a warm summer day. Guest blogger Michael Tyler would be certain to add this one to his wine rack!

Of the reds, the 2007Chambourcin may appeal to those who are looking for a young, lighter-bodied red to pair with burgers on the grill. I preferred the more complex 2006 Meritage which is a blend of Cabernet Franc, Merlot, and Cabernet Sauvignon. Lush cherry and raspberry flavors were complemented by a spicy edge at the end to make this one a natural partner with steaks.


Paul’s own favorite was the 2006 Late Harvest made from late harvest Vidal Blanc grapes. Paul noted enticing aromas of honeysuckle and apricots and enjoyed its opulent stone fruit flavors. Sweet enough for dessert, consider the 2006 Late Harvest with a hunk of blue cheese. The 2006 Late Harvest is a source of pride for Philip Carter Strother as it will soon be poured in London as part of an international presentation of Virginia wines. Not to be missed is the 2007 Sweet Danielle, a port-style dessert wine made from a secret ingredient (my guess is Chambourcin). Sweet Danielle was named after Strother’s wife, Danielle, and was served to her as an anniversary surprise at a local restaurant!

So I had to ask these questions of Philip Carter Strother: If you were interested in making wine, why Virginia? Why buy Stillhouse, and winery and vineyard much in need of improvement? For Strother, it was a family matter. He is the direct descendant of King Carter, a wine collector who settled in Virginia in the 18th century; his son Charles made wines in Virginia that earned international recognition—and this was before Jefferson’s attempts at wine making! Furthermore, Strother’s family also maintains a farm in Delaplane, and so for him this continues a long-established family involvement in agriculture and winemaking. And why Stillhouse? Though in need of some TLC, the vines were mature and still rather vigorous, and the winery presented to him an existing operation that needed some re-organizing. The property includes 22 acres of which 11 acres are in vines, and the winery now produces 2300 cases of wine. New plantings of Viognier and Petit Verdot should eventually add to the future lineup of wines.


So with our tastings completed, we were ready for a snack and a glass of wine. We opted to sip a glass of the 2006 Chardonnay with some Swiss cheese and French bread; we were able to enjoy wine and cheese outdoors on a pleasant (and probably the last) sunny day. We compared notes and again marveled at the changes under way at Philip Carter Winery. We’ll return soon, of course; however, you all get out there before we do, mention that Virginia Wine Time sent you.

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