I recently posted about Virginia wines earning solid scores from Wine Spectator magazine, and I can report that Wine Enthusiast has likewise given impressive scores to several Virginia red wines. Annefield Vineyards, Bogati Bodega Winery, Keswick Vineyards, Lovingston Winery, Potomac Point Vineyard and Winery, and Veramar Vineyard produced the wines that are featured in this month’s issue.
Potomac Point 2009 Richland Reserve Heritage Bordeaux-style Red Blend (Virginia)-Pungent dark char amidst firm black plum on this Virginia Bordeaux blend brings to mind flavors of smoked meats and strong black coffee. Full bodied and masculine in profile, it’s quite tannic, yet concentrated enough to handle it well. — A.I. (12/1/2011) — 86
Veramar 2009 Estate Club Merlot (Virginia)-Warm and spicy on the nose and palate, this Virginia Merlot boasts a sour cherry aroma combined with hints of gingersnap cookie and ripe bramble. Ample and rich with slightly stewed black fruit notes, the palate is bathed in waves of anise and cinnamon that linger on the finish. — A.I. (12/1/2011) — 86
Veramar 2009 Estate Club Ameritage Red Blend (Virginia)-While soft and ripe on the nose and palate with loads of soft red fruit and hints of mocha and milk chocolate, this Virginia Ameritage doesn’t have a lot of structure, but its smooth, warm style is still eager to please. — A.I. (12/1/2011) — 86
Veramar 2008 Estate Club Cabernet Sauvignon (Virginia)-Ripe and rich on the nose with a harmonious black fruit and sweet vanilla bean aroma, this Virginia Cab is clean and pure with a remarkably pristine fruit profile. Bright and fresh with balanced acidity and a nicely concentrated midpalate. — A.I. (12/1/2011) — 86
Annefield Vineyards 2009 Cabernet Sauvignon (Virginia)-Aromas of espresso and burnt biscotti entice on this dark yet elegant Cab. On the palate, fresh violets linger amidst layers of ripe black fruit, smoke and char towards a stout, moderately tannic finish. Quite pleasant now, but could improve with 3–5 years of bottle aging. — A.I. (12/1/2011) — 87
Bogati 2009 Collection I Bordeaux-style Red Blend (Virginia)-Sweet red cherry fruit melds with whiffs of graham cracker crumb and leather on this ripe, full bodied red from Bogati. There’s a thin vein of green that trails throughout, but the palate is nicely structured with a dose of warm pepper notes and mouthcoating tannins on the finish. — A.I. (12/1/2011) — 86
Lovingston 2008 Josie’s Knoll Estate Reserve Bordeaux-style Red Blend (Monticello)-Lush, ripe blueberries and plums meld into hints of dark chocolate and lavender on Lovingston Estate’s lovely Josie’s Knoll Estate Reserve. It seems a bit soft on entry, yet bright acidity and smooth, furry tannins give the black fruit palate substance and style. — A.I. (12/1/2011) — 89
Keswick Vineyards 2009 Merlot (Monticello)-Hints of anise, black pepper and toasted coconut make this dark, smoky Merlot a bit exotic and unexpected. Full-bodied with a concentrated yet vibrant black fruit palate, it ends with flair on a rather tropical coconut finish. — A.I. (12/1/2011) — 87
Lovingston 2008 Josie’s Knoll Merlot (Monticello)-Intensely aromatic with notes of sweet pomegranate and fresh violets, Lovingston’s standard label Josie’s Knoll is soft and a tad sweet on entry with a ripe black cherry juice note. Hints of fresh herbs on the midpalate combine with grippy tannins on the finish, adding a dose of style and structure. — A.I. (12/1/2011) — 86
Do non-believers in Virginia wines ever challenge you to prove that the state makes great wines? Don’t suffer through the experience. Tell them to read some of the industry magazines, or even better, refer them to Virginia Wine Time. They just need to be educated on the matter.
Visit the outstanding wineries that are mentioned in this post, and be sure to mention that Virginia Wine Time sent you!
