It’s hard to believe that another Virginia Wine Month is over! We made sure to enjoy as much of it as possible. We opened the month with a swing through the Monticello area, and we posted about some of the wineries that we visited. Today we finish our write up about that trip.
Blenheim Vineyards: We always look forward to tasting the latest releases by winemaker Kirsty Harmon. On this particular visit, Paul enjoyed the crisp Viognier 2012 with its tropical fruit characteristics. I preferred the Chardonnay 2012 and its fuller mouth feel and pear flavors. We both concurred that the Cabernet Sauvignon was the favorite red. Juicy with lots of plum and berry flavors, it was quite delicious. We got a chance to chat with Kirsty, and we asked her about the 2013 harvest that was then toward its grand finale. She echoed what many winemakers have shared with us—the biggest challenge was not the late frost or the early summer rains. It was the hungry wild life such as raccoons and bears that caused the biggest headaches. However, Kirsty was pleased with the way that the summer trended toward warm, dry days and cooler nights and expressed optimism that the vintage would be a good one.
King Family Vineyards: Another favorite of ours—we are big fans of Mathieu Finot’s wines. It really is not hard to simply state “all of the above” when pondering our preferred wines here. Matt is our preferred wine educator at King Family, and he skillfully guided us through our tasting. Paul was a fan of the 2012 Viognier, 10% of which was done in a concrete egg. It spent time in both stainless steel tanks and neutral French oak barrels and presented elements of peach, melon and white pepper. I was a bigger fan of the 2012 Chardonnay (no suprises here—I do enjoy Chardonnay.) Citrus notes were complimented by characteristics of pear and spice; a creamy mouth feel led to a longer finish. My kind of Chardonnay! We both enjoyed the 2012 Crose, a dry rose with notes of grapefruit, bright berry, and peach. With Thanksgiving around the corner, a light-bodied Cabernet Franc might be in order, and the 2012 Cabernet Franc should fit the bill. Red berry flavors with characteristic pepper notes make for the perfect partner with turkey and cranberry sauce. Matt also took us on a private tour of the new facility showing us all the new equipment, the huge barrel room, and new crush pad. Thank you, Matt!
Pollak Vineyards: Okay—so we visit this lots and lots too. Casey, as always, provided us with an excellent tasting experience. We can report that the 2011 Chardonnay is still tasting quite well; however, we were both impressed with the 2012 Pinot Gris with its floral notes and stone fruit elements. The dry 2012 Rose caught my attention, and it displayed aromas of strawberry and spice that should delight any rose lover. This one should prove to be a popular option for Thanksgiving, but the lighter bodied 2011 Cabernet Franc might also be a quite choice. We were given a sample of the 2010 Meritage, and it ended up being my favorite of the red wines. I have a bottle of this one on my rack, so this gave me a chance to monitor its progress. Concentrated fruit aromas with hints of anise and tobacco led to flavors of black cherry, blackberry, and spice. Nice tannins too. I noted a subtle vanilla note at the end to boot. (Note to self—age for a bit longer and enjoy with prime rib.)
White Hall Vineyards: The price points always impress us here. I liked the Pinot Gris 2011 that was fermented 50% in neutral oak and 50% in stainless steel. Pear and soft apricot notes led to a whiff of hay on the nose. I was surprised that Paul preferred the crisp Chardonnay 2012 with its pear and citrus aromas and flavors. It was fermented and aged in both French and American oak barrels; however, it still proved to more crisp than creamy—probably why Paul enjoyed it so much. Of the red wines, the Merlot 2012 was very accessible. It was blended with small amounts of Malbec and Chambourcin and presented aromas of violet, tobacco, and dried herbs. Spice notes complemented the cherry and blackberry flavors. Nice on its own or with a beef dish.
Moss Vineyards: Our final stop was Moss Vineyards. It was also winery number 163 for us. They have been open for a bit more than a year. Our favorite white here was the 2012 Viognier. It was crisp and elegant. Our favorite red was the 2010 Architettura Reserve. We noted dried plum, concentrated flavors and tight tannins. They have 52 acres of property with 9 acres cleared and 7000 vines planted. They grow cab suav, cab franc, merlot, petit verdot, viognier and vermintino. We will plan to visit them again soon to see how the wines are developing and what new wines they have on the tasting menu. We had a great time chatting about wine and their adventure into Virginia wine.
We always enjoy visiting wineries in the Monticello area. Plan to visit these and other nearby wineries to stock up on holiday favorites. Please mention that Virginia Wine Time sent you.
Our few posts have featured harvest (always fun at Gray Ghost Vineyards) and new winery openings; however, be assured that we were also on the wine trails too. We spent the Labor Day weekend in the Charlottesville area; of course, our purpose was to visit wineries. No newbies in this post—here we feature some oldies but goodies.
Jefferson Vineyards: We’re big fans of Andy Reagan’s wines, so it was no surprise that we had a tough time identifying only a few favorites. Of the white wines, Paul was a fan of the 2011 Pinot Gris with its stone fruit and citrus elements and vibrant acidity. I remain a diehard fan of the 2010 Chardonnay Reserve with its lush notes of pineapple and pear. A close second for me was the aromatic 2011 Viognier 2011 that was loaded with floral aromas, tropical fruit flavors, and a honeyed texture. We reached a unanimous decision on the red wines, and that was the smoky 2009 Meritage with its characteristics of dark plum, black cherry, anise, and pepper.
Pollak Vineyards: It is always a treat to taste here especially with our favorite tasting educator, Casey. This was our first tasting at Pollak since Jake Bushing left to being his own venture at Mt Juliet Vineyards, but we can report that current winemaker Benoit Pineau continues the tradition of excellence at Pollak Vineyards. Selecting favorites was difficult as the wines here were all well crafted; however, we did reach some decisions. Of the white wines, I preferred the 2011 Viognier with its floral aromas and lively tropical fruit flavors. Extended maceration provided a fuller mouth feel. Paul’s preference was the 2011 Durant White; he observed lemon/lime notes with pear and melon flavors as well as a crisp finish. The 2011 Durant White is a blend of Chardonnay (60%) and Viognier (40%). Paul was in a mood for lighter bodied reds that day, so he enjoyed the fruity 2011 Durant Red, a blend of Cabernet Sauvignon (57%), Cabernet Franc (38%), and Petit Verdot (5%). Crafted from a tough vintage, the 2011 Durant Red can be described as very berry with hints of sweet tobacco and spice. I was more partial to the 2010 Cabernet Franc produced, of course, from a stellar harvest. Aromas of pomegranate, blackberry and black pepper led to flavors of blackberry, black raspberry, and mocha. My close second? The 2009 Merlot with its intense juicy berry flavors and nuances of tobacco and spice. We were also treated to a sneak peak of the 2012 Pinot Gris with winery owner David Pollak. What a treat! Thank you, David!
White Hall Vineyards: We’re always amazed at the price points here given the quality of the wines. All of the wines that were available for tasting were priced under $20.00. We once again reached a split decision on the white wines with Paul favoring the minerally Pinto Gris 2010 with its subtle floral notes and flavors of citrus and pear. My own preference was the 2011 Petit Manseng. At .9% residual sugar, it was by far one of the driest Petit Mansengs that I’ve tasted. Aromas of peach and pineapple were complimented by similar flavors in the mouth along with a note of honey, too. The characteristic acidity was on full display. We did agree on the Petit Verdot 2009 as our favorite red wine. A smoky impression led to other aromas of plum, tobacco, and licorice. We noted similar flavors in the mouth with a peppery finish.
So where else did we visit? We’ll keep readers in suspense until the next post. In the meantime, fall is in the air. Why not plan a visit to these wineries? Be certain to mention that Virginia Wine Time sent you.
Our Friday sips consisted of the 2009 Pinot Gris from Pollak Vineyards and the 2009 Syrah from Blenheim Vineyards.
We had the 2009 Pinot Gris with bread and cheese. I’m a big fan of the stainless whites and this one doesn’t disappoint. I. Noticed the flowery nose and lit color. In the mouth I noticed the crisp mouth feel, grapefruit flavors, and nice acidity. I thought it paired nicely with our before dinner nibbles.
We had the 2009 Syrah with pasta and red sauce. We weren’t sure of the pairing but it went very well with our meal. We noted a floral nose with bright red fruit and spice on the tongue. It’s a smooth, lighter bodied red. We tasted this back in February and enjoyed it then.
We will be back on the wine trail this weekend so stay tuned for updates from the road. And if you visit Pollak or Blenheim tell them Virginia Wine Time sent you!
We began our Friday evening with the 2009 Chardonnay from Pollak Vineyards. As you may know I am a huge fan of Pollak Vineyards wines. It seems like I’m always looking for occasions to enjoy one of the wines from Pollak. I selected the chardonnay to go with our cheese and crackers as we waited for dinner to be ready.
We sipped and noticed pear, a hint of citrus, and toasty oak on the nose of this wonderful wine. In the mouth we noted apple, pear, a hint of oak and a creamy mouth feel. This wine went really well with our cheese and crackers. It was a perfect way to start the weekend.
For dinner we selected the 2009 Cab Franc from Gray Ghost to go with our pasta and chicken. Again we love the Gray Ghost wines. On the nose of this one we noted mixed red berries. In the mouth we got very similar fruit characteristics of cherry, strawberry and maybe even a hint of mocha. Warren detected some mint or menthol. This is a light bodied wine with a beautiful magenta color. It accompanied our meal very well. We hope you enjoyed some Virginia wine this evening!