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Tag: Loudoun Valley

On the Loudoun County Trail

Our focus for the next few posts will be Loudoun County wineries and will include the newest winery in the county, The Barns at Hamilton Station Vineyards. This post, though, will feature updates on two familiar wineries: 8 Chains North and Loudoun Valley Vineyards. Of course, our focus continues to be on wines that are appropriate for the summer.

8 Chains North: Ben Renshaw always presents a solid lineup of wines, and we were not disappointed with our tasting experience. We both favored the 2011 Sauvignon Blanc with its lemon notes and refreshing minerality. Its vibrant acidity allowed for a crisp finish. This Sauvignon Blanc was half fermented and aged in neutral French oak and the other half in stainless steel tanks. Perfect partner with a tomato-basil salad, crab cake, or herb-seasoned poultry. Dry Rose fans will enjoy the 2011 Pink Link made from Merlot grapes; our taste buds were treated to strawberry and melon flavors. I have a soft spot for dry Rose as I do think that they are under-appreciated; however, they are versatile and will pair with almost anything. The 2011 Pink Link is an example and should prove to be a willing partner with light fare, salads, and anything on the grill. The popular LoCo Vino was also available for tasting, and the 2010 vintage was very fruity; serve well chilled while relaxing on the deck especially on a warm day.

Loudoun Valley Vineyards: Big changes continue at Loudoun Valley Vineyards. Winemaker Bree Moore will be breaking ground on a new tasting room soon and will be planting new vines to replace the depleted, older vines on the property. The new tasting room should be ready by the spring of 2013. In the meantime, though, the current tasting room offers wines for all seasons including the summer. The Classic White is a blend of Seyval Blanc and Traminette, and it breathes floral, fruity notes. Elements of citrus and subtle spice were noted too. Nice on its own, enjoy with crab cakes or poultry. Spicy barbeque and hot afternoon may require cooler reds, and the fruity Route 9 Red should do the trick. The Route 9 Red was crafted from Chambourcin grapes and presented cherry and cranberry notes with an earthy edge. With a 1.5% residual sugar level, I’d recommend a quick chill before serving with barbeque-laced fare, chili, or anything else that includes peppers. I became a quick fan of the Vin de Pomme, an apple wine made from granny smith, honey crisp and gala apples. Serve with dessert or as dessert—tart and crisp yet refreshing, I bought a bottle to have as a dessert option or possible a pairing for Thanksgiving dinner.

Be sure to visit these wineries during these toasty days of summer especially if you plan to host a cook out, crab feast, or wine and cheese party. Of course, mention that Virginia Wine Time sent you. Stay tuned for our next post that will feature our visit to the newly opened Barns at Hamilton Station Vineyards.

Roundup Time

Over the past couple of weekend, we’ve visited a few other wineries, and we wanted to post our reviews of these visits.

Chrysalis Vineyards—It’s always a treat to do a tasting here. Our gold star faves in the white category was the 2008 Viognier, the flagship white wine at Chrysalis Vineyards. We were allowed a “sneak” of the 2008 Albarino—Wow! This would be my double star favorite. Soft peach, a hint of lemon zest, and a noticeable minerality sums up the flavor profile. Of the red wines, my own gold star was presented to the 2005 Locksley Reserve; of course, I was not swayed by the fact that it won gold at the Virginia Governor’s Cup competition. Paul preferred the smoky 2005 Petit Verdot. We can also report that owner Jenni McCloud is making progress with her plans to build an on-site dairy and restaurant. We’ll follow these developments and keep track of latest releases as the spring and summer progresses.

Loudoun Valley Vineyards—The renaissance continues here! Our favorite white continues to be the crisp and refreshing 2008 Pinot Grigio, but the 2008 Vinifera White should prove to be a summertime crowd pleaser. The red wines produced another split decision. Paul favored the 2005 Cabernet Franc with its blackberry and spicy notes. My own preference was the 2005 Dynasty Reserve, and I noted dark berry, plum, and spice characteristics with some vanilla to boot. A more complex and “layered” pour, I opted to enjoy a glass of this one after our tasting.

Piedmont Vineyards—New releases planned in late May, and these include a Hunt Country Chardonnay and a Native Yeast Chardonnay. We were given “sneaks” of the Native Yeast, and for lovers of an oak-aged Chardonnay, this one should be popular. The current Hunt Country is still available and was Paul’s gold star winner. He favors the stainless steel Chardonnays, and this one is still crisp and refreshing. We both concurred on the Cabernet Franc with its raspberry and spice flavors. This one is limited in quantities, so buy now for future enjoyment.

Plan springtime visits to these wineries soon, and be sure to mention that Virginia Wine Time sent you.

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