Black Friday Shopping

Instead of fighting the crowds at the mall on Black Friday, we decided to do our shopping at some wineries. We decided to head to two of our favorites, Gray Ghost Vineyards and Gadino Cellars.
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It’s become somewhat of a tradition to go to Gray Ghost Vineyards the day after Thanksgiving. Warren’s parents visit for Thanksgiving each year. His mother makes Al a pecan pie and we take it to him the day after Thanksgiving. During this visit we did just that. Al always enjoys the pie and we enjoy catching up with the Kellerts. Al even did our tasting!
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We always enjoy all of the wines at Gray Ghost but this time we were there to taste the newly released 2014 Petit Verdot. It was the released the day before Thanksgiving. I’m a huge fan of Petit Verdot and Gray Ghost’s is one of my favorite. We noted blackberry, dark currents and blueberries as well as a lengthy finish. We think this vintage will stand up to aging and maybe could even use a little time before enjoying it. Do what I did and get a case so that you can enjoy the changes over time.
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After our tasting we enjoyed some lunch nibbles with the 2014 Reserve Chardonnay, another of our favorites. I opted for a glass of the Petit Verdot as well, you know, for research and note taking. Before leaving we purchased our favorites and promised to return December 3rd or 4th for the Christmas Cork and Cheese Celebration. We always enjoy our time at Gray Ghost. And we always encourage our readers to give them a visit sometime.

Our second stop on our Black Friday shopping was Gadino Cellars. After a time since our last visit, it’s always nice to see Stephanie when we walk in the tasting room. We
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Stephanie conducted our tasting. One of our favorite whites on the menu was the 2014 Petit Manseng. We noted the bright pineapple and citrus palate and the dry style. Another favorite was the 2013 Chardonnay. Warren noted the granny smith apple and the creamy finish. The favorite red on the menu was the 2013 Delfino Rosso. This is a blend of cab franc, petit verdot, and cab sauv. We noted blackberry, cherry, anise, and fruit through the palate. Warren noted some vanilla on the finish. I noted the smooth ending. I quickly decided I needed to bring some of this home.
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After our tasting I enjoyed a glass of the Delfino Rosso and Warren enjoyed the Chardonnay on the deck while we watched the sun lower in the sky. The view was gorgeous. Before leaving we purchased our favorites and said our goodbyes. We had a great time shopping on Black Friday! We hope you’ll check out the wines at Gray Ghost Vineyards and Gadino Cellars soon! And tell them Virginia Wine Time sent you!

Winery Happenings

As 2015 comes to a close, I wanted to catch up on a couple of celebratory events that occurred at local wineries in the past couple of months. In early November, Old Westminster hosted a “vine” cutting event to celebrate the official opening of its new tasting room; later in the month, Gray Ghost Vineyards held a gala to toast the release of its gold-medal winning 2012 Reserve Cabernet Sauvignon.

Paul and I try to frequent Maryland wineries when the calendar allows us to do so. One Maryland winery that is always on our must visit list is Old Westminster. We’ve written about this winery in the past and always with glowing remarks. On November 5, Old Westminster cut the vines to open a new tasting room to accommodate the growing crowds that visit the winery. Mother Nature provided a crisp fall afternoon for the ceremony that opened with remarks from Kevin Atticks, executive director of the Maryland Wineries Association. Al Spoler, host of the radio program Cellarnotes, continued the accolades first offered by Kevin Atticks. Finally, Drew Baker, vineyard manager and spokesperson for the Baker family, took to the podium to extol the virtues of value added farming and its future in Carroll County, Maryland; he also thanked sister Lisa for her expert winemaking. Drew also acknowledged that the success of Old Westminster was due to a family effort to craft wines in a state that is just appearing on the radar as one that can indeed produce quality wines.
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The Baker family and other guests then cut the “vine” to officially open the tasting room. Guests were then treated to a buffet lunch paired with the winery’s Greenstone, a blend of Viognier and Sauvignon Blanc, and Revelry, a red wine blend.

Gray Ghost Vineyards’ fans were excited to celebrate the gala release of the winery’s 2012 Cabernet Sauvignon Reserve. A reserve cabernet was not produced in 2011 because Cheryl and Al Kellert, owners and winemakers at Gray Ghost, did not feel that the 2011 vintage met the standard for a reserve wine. However, the 2012 vintage was a different story, and the Reserve Cabernet Sauvignon has already taken a gold medal at a California wine competition. The gala proved to be an wonderful evening with lovely fall table settings providing an elegant atmosphere for the event. Heavy hor d’oeuvres and decadent chocolates paired well with the complex Cabernet Sauvignon and its notes of dark cherry and plum. Silk tannins presented a wine that can be enjoyed now but will be appreciated more if aged for a few years.
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Plan a visit to these local wineries and sample their award-winning wines. Purchase their wines to serve over the holidays or to give as gifts. Please mention that Virginia Wine Time sent you.

Black Friday Shopping

Warren’s parents came in town last weekend to enjoy the Thanksgiving weekend with us. We had a great Thanksgiving day with some wonderful wines. On Black Friday we decided to do some shopping like half of the United States. We visited Gray Ghost Vineyards and Gadino Cellars.
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Our first stop was Gray Ghost Vineyards. As long time readers know, Gray Ghost is one of our absolute favorites. We always get a warm greeting when we enter the tasting room. Every year Warren’s mother brings Al Kellert a pecan pie and this year was no different. Al was very happy to see that pie in her hands.
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After catching up with Amy and Al and Cheryl, we did a tasting of the current line up of wines. We love all the wines at Gray Ghost but of course there are always stand out wines. In my opinion the 2014 Chardonnay is one of the best. It presents tropical flavors with creamy notes and subtle oak notes. My favorite red is the 2013 Ranger Reserve. This is a true Bordeaux blend. I noted lots of dark fruit and coffee notes. The tannins were smooth and nimble. I thought of big red meats and some hard cheeses. I wanted a small chunk of dark chocolate to enjoy with this one. The Petit Verdot was not on the regular tasting but it was another stellar wine.
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After our tasting we enjoyed some lunch nibbles with a bottle of the Ranger Reserve which we thoroughly enjoyed and paired well with our lunch items. Before leaving we purchased our favorites and picked up a case for Warren’s parents. We said our goodbyes knowing we’d be returning in one week for the Holiday Open House on December 5th and 6th.
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Our second stop was Gadino Cellars. We hadn’t been there in a very long time. We began our tasting and then Stephanie entered the tasting room. We always enjoy talking wine with Stephanie. She told us how the 2015 harvest was and what upcoming wines we might want to check out. Gadino is another winery where we enjoy all the wines on the tasting menu. Of course we have our favorites as well. We all really enjoyed the 2014 Pinot Grigio. Light and crisp and reminded us of warm Spring afternoons. We were all also big fans of the 2012 Cabernet Franc Riserva. We noted lots of cherry, spice, and pepper. A classic cab franc from Virginia. After our tasting we each enjoyed a glass of the cab franc on the deck while taking in the last moments of the sunny Friday afternoon.
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What a great way to spend our Black Friday! If you haven’t been to Gray Ghost Vineyards or Gadino Cellars in awhile, plan a trip soon. And when you visit, tell them Virginia Wine Time sent you!
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Gray Ghost Cabernet Vertical

On Saturday evening we went to Gray Ghost Vineyards to attend the Vertical Cabernet Sauvignon tasting. This is a black tie optional event for a limited number of guest who get to taste vintages of their Cabernet Sauvignons from odd number years back to 1993.

We saw some familiar faces at the event. And of course it’s always fun to catch up with Al, Cheryl, and Amy with the latest news at Gray Ghost. Al had selected Cabernet Sauvignons from 1993, 1995, 1997, 1999, 2001, 2003, 2005, 2007, 2009, and 2011. With the wines Cheryl had prepared many dishes that paired nicely with the wines. The chicken and pasta with red sauce was one of my favorites as were the meat balls. During the evening we had a chance to talk about each vintage and compare notes with other participants. We all had our favorites but it seems the years ending in 5s and 7s received must of the chatter. The evening ended with a delicious slice of double chocolate cake and a glass of the 2010 Reserve Cabernet Sauvignon. Everyone enjoyed this vintage!

If you haven’t attended one of the tasting events at Gray Ghost Vineyards, check out their events page and find one you might enjoy. And when you attend, tell them Virginia Wine Time sent you!
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Wine and Chocolates

Gray Ghost Vineyards was planning their big yearly Irresistible Chocolates and Cabernet event for Valentine’s weekend but a big snow storm was threatening to cancel it. They decided to move it to the next weekend. However, the snow didn’t last as long as expected so they had a special chocolates weekend on Valentine’s weekend instead. We decided we’d go to enjoy the chocolates and get this year’s Valentine glass. After a tasting of the current lineup of wines we each decided to enjoy a glass of the Ranger Reserve with our plate of chocolates.
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After our delicious adventure at Gray Ghost, we decided to stop at Unicorn Winery on the way home and check out the latest releases. We were so lucky to have owner Sandy Lepage conduct our tasting! We haven’t seen her in a long time. It was good to catch up and taste the new wines.
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Our favorite white was the Vicenza Gold. It’s a blend of chardonel and seyval. We noted pear and citrus and crisp edge. It made us think of the spring weather! Our favorite red was the 2010 Meritage. It’s a blend of 20% Cabernet Franc, 40% Cabernet Sauvignon, and 40% Merlot. We noted ripe berry fruit and smooth tannins.
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If you haven’t been to Gray Ghost Vineyards or Unicorn Winery recently, plan a trip soon. And when you visit, tell them Virginia Wine Time sent you!