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Tag: Gadino Cellars (page 1 of 2)

Blogiversary – Gadino Cellars

Black Friday Shopping

Warren’s parents came in town last weekend to enjoy the Thanksgiving weekend with us. We had a great Thanksgiving day with some wonderful wines. On Black Friday we decided to do some shopping like half of the United States. We visited Gray Ghost Vineyards and Gadino Cellars.
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Our first stop was Gray Ghost Vineyards. As long time readers know, Gray Ghost is one of our absolute favorites. We always get a warm greeting when we enter the tasting room. Every year Warren’s mother brings Al Kellert a pecan pie and this year was no different. Al was very happy to see that pie in her hands.
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After catching up with Amy and Al and Cheryl, we did a tasting of the current line up of wines. We love all the wines at Gray Ghost but of course there are always stand out wines. In my opinion the 2014 Chardonnay is one of the best. It presents tropical flavors with creamy notes and subtle oak notes. My favorite red is the 2013 Ranger Reserve. This is a true Bordeaux blend. I noted lots of dark fruit and coffee notes. The tannins were smooth and nimble. I thought of big red meats and some hard cheeses. I wanted a small chunk of dark chocolate to enjoy with this one. The Petit Verdot was not on the regular tasting but it was another stellar wine.
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After our tasting we enjoyed some lunch nibbles with a bottle of the Ranger Reserve which we thoroughly enjoyed and paired well with our lunch items. Before leaving we purchased our favorites and picked up a case for Warren’s parents. We said our goodbyes knowing we’d be returning in one week for the Holiday Open House on December 5th and 6th.
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Our second stop was Gadino Cellars. We hadn’t been there in a very long time. We began our tasting and then Stephanie entered the tasting room. We always enjoy talking wine with Stephanie. She told us how the 2015 harvest was and what upcoming wines we might want to check out. Gadino is another winery where we enjoy all the wines on the tasting menu. Of course we have our favorites as well. We all really enjoyed the 2014 Pinot Grigio. Light and crisp and reminded us of warm Spring afternoons. We were all also big fans of the 2012 Cabernet Franc Riserva. We noted lots of cherry, spice, and pepper. A classic cab franc from Virginia. After our tasting we each enjoyed a glass of the cab franc on the deck while taking in the last moments of the sunny Friday afternoon.
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What a great way to spend our Black Friday! If you haven’t been to Gray Ghost Vineyards or Gadino Cellars in awhile, plan a trip soon. And when you visit, tell them Virginia Wine Time sent you!
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Dinner Wine

Friday evening we had the Gadino Cellars 2009 Cabernet Franc Reserve. Here’s a short video of our impressions of the wine.

6 Tasters, 5 Cabernet Francs, 1 Winner

Paul and I hosted a blind tasting of five Cabernet Francs from Virginia (of course). Our amateur team was provided with a simple scoring sheet and after a brief discussion about the Cabernet Franc grape and its characteristics, the tasting began. The wines were wrapped in paper bags so that our tasters did not know which wines they were tasting, and these included the 2012 Barboursville Reserve, the 2013 Marquis de Lafayette by Breaux Vineyards, Gadino Cellars’ 2012 Cabernet Franc, a 2013 offering by King family, and 2013 Cabernet Franc by Zephaniah. Light fare was served as the tasting and scoring was conducted, and these allowed our team to see how the wines paired with cheeses, dried meats, and prosciutto-wrapped dates.

So which Cabernet Franc won the contest? Here is how they ranked:

Gadino Cellars 2012
Barboursville Vineyards 2012 Reserve
Breaux Vineyards 2013 Marquis de Lafayette
King Family Vineyards 2013
Zephaniah Vineyards 2013

Our team of sippers appreciated the brambleberry and tobacco notes of the Gadino Cabernet Franc; it also offered a generous length. I found it to be very lively with vibrant fruit elements. The Barboursville Reserve was a close second but was a bit tight at the beginning compared to the winner; lots of swirling coaxed out the cedar and pepper notes and eventually dark berry aromas and flavors.

Once the official tasting was done, we feasted on braised lamb shoulder chops flavored with fresh mint and green olives, couscous, and roasted green beans topped with roasted almond slivers. These paired quite well with the wines that were poured for the tasting.

It was fun to showcase one of Virginia’s premier grapes at this taste off. We did not take ourselves too seriously, and we enjoyed the conversation that the wines engendered.

Seek out these or other Cabernet Francs and hold your own wine tasting with family, friends, and food. Of course, always mention that Virginia Wine Time sent you! Watch the video of our tasting below and subscribe to our NEW YouTube Channel!

Cabernet Franc Vertical at Gadino Cellars

We have attended a number of vertical tastings in Virginia, but they usually feature Cabernet Sauvignon, Merlot, or Meritage blends. Gadino Cellars offered a vertical tasting of Cabernet Franc, Virginia’s premier red grape, and we were intrigued by the opportunity to sample past vintages of the grape to see how they fared over time. On a very cold and snowy afternoon, we made our way to Gadino Cellars to attend the vertical.
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Owner and winemaker Bill Gadino started the event with a warm welcome to guests. He provided a short presentation on the Cabernet Franc grape, its characteristics, and its prominence in portfolio of Virginia’s red wines. Bill also presented the wines for tasting, and they included Cabernet Franc from the 2006, 2007, 2008, 2009, and 2010 vintages. However, they were not necessarily poured in chronological order; rather, they were poured in contrasting pairs and with food that complemented each pairing. For example, the eldest 2006 partnered with a fruitier 2009 to pair with a first course of polenta topped with crumbled Italian sausage. Bill threw in a mystery wine alongside the 2008 vintage to pair with the second course that featured marinated mushroom and a cheese purse. A final course and pairing showcased the heavily awarded 2007 vintage beside the jammy 2010 vintage, and these were served with a lamb chop and cannellini beans topped with a scone.
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So what were our favorites? It was a tough decision as each vintage had its own unique and special qualities. A fact sheet explained the circumstances of each harvest that helped to put each vintage into perspective. Each year seemed to present challenges, and even seemingly best growing seasons should never be taken for granted. The 2006 season, for example, was described as typical with variable temperatures and normal rainfall until August that turned out to be too dry. Some beneficial rainfall saved the vines from stress without splitting or rotting the grapes. Even the heralded 2007 growing season produced some concern; although it was a very dry growing season, harvest began earlier, and that the concern then was lower than normal acid levels. In sum, managing a vineyard and then making wine is a tough business even in the best of years.
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With that it mind, we swirled, sniffed, sipped and savored. My own favorites were the 2007 vintage with its fruit-driven nose and palate; nuances of tobacco and oak were well integrated, and the finish was smooth and lengthy. My other preference was the 2008 vintage that I described on my tasting sheet as the most Old World of the Francs that we tasted. Its smoky nose and characteristics of cherry, raspberry and spice suggested a true French heritage. The most New World of the bunch was the jammy 2010 vintage that was picked at 24.5 brix, the highest level of the Francs that we sampled that afternoon. Oh, and what about the mystery wine? It was a Cabernet Franc from Gadino’s sister winery in Sicily. This one was by far the earthiest of the Francs with an initial impression of barnyard that faded away with some swirling. I actually grew to enjoy it at the second sip.
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Paul had his own favorites, and the 2008 topped his list followed by the 2006. The eldest statesmen of the group still showed well with elements of dried fruit, tobacco and spice. I detected a caramel note too. Paul was particularly fond of the marinated mushrooms that to him best complemented the 2008 Cabernet Franc when first delivered to the mouth with a forkful of the baked cheese purse. The food was indeed delicious and was prepared by Chef Chuck Arnaud at Main Street Bakery and Catering in Luray Virginia.
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Bill Gadino regaled guests with hilarious jokes and stories; however, it was his skill as an accordion player that moved us all. Italian classics, Beatles tunes, and Sinatra hits were all part of his playlist. I was most touched by Bill leading the group in singing Happy Birthday—to me! (Yes, it was my birthday on Saturday, and I can safely say that I am more than legal to drink wine at any Virginia winery!)
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The vertical ended with guests being led down to the barrel room to sample the still evolving 2012 Cabernet Franc which will be released in the spring of 2014. It was still very fresh as though it was just picked (which, of course, it was), and characteristics fruit elements were already on display. Derek Pross, Bill’s son-in-law and co-winemaker, also provided us with a sneak sample of the upcoming 2011 Cabernet Franc. This one will be more of a Chinon-style Franc with bright berry characteristics. Lighter in body, it should prove to be versatile and refreshing with summer and fall fare.

With our vertical tasting done, we made certain to purchase bottles of our favorite Gadino Cabernet Francs. We will return soon to sample the latest releases; however, we encourage readers to visit sooner. Be sure to mention that Virginia Wine Time sent you.

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