Friday evening we had the Gadino Cellars 2009 Cabernet Franc Reserve. Here’s a short video of our impressions of the wine.
Paul and I hosted a blind tasting of five Cabernet Francs from Virginia (of course). Our amateur team was provided with a simple scoring sheet and after a brief discussion about the Cabernet Franc grape and its characteristics, the tasting began. The wines were wrapped in paper bags so that our tasters did not know which wines they were tasting, and these included the 2012 Barboursville Reserve, the 2013 Marquis de Lafayette by Breaux Vineyards, Gadino Cellars’ 2012 Cabernet Franc, a 2013 offering by King family, and 2013 Cabernet Franc by Zephaniah. Light fare was served as the tasting and scoring was conducted, and these allowed our team to see how the wines paired with cheeses, dried meats, and prosciutto-wrapped dates.
So which Cabernet Franc won the contest? Here is how they ranked:
Our team of sippers appreciated the brambleberry and tobacco notes of the Gadino Cabernet Franc; it also offered a generous length. I found it to be very lively with vibrant fruit elements. The Barboursville Reserve was a close second but was a bit tight at the beginning compared to the winner; lots of swirling coaxed out the cedar and pepper notes and eventually dark berry aromas and flavors.
Once the official tasting was done, we feasted on braised lamb shoulder chops flavored with fresh mint and green olives, couscous, and roasted green beans topped with roasted almond slivers. These paired quite well with the wines that were poured for the tasting.
It was fun to showcase one of Virginia’s premier grapes at this taste off. We did not take ourselves too seriously, and we enjoyed the conversation that the wines engendered.
Seek out these or other Cabernet Francs and hold your own wine tasting with family, friends, and food. Of course, always mention that Virginia Wine Time sent you! Watch the video of our tasting below and subscribe to our NEW YouTube Channel!
We have attended a number of vertical tastings in Virginia, but they usually feature Cabernet Sauvignon, Merlot, or Meritage blends. Gadino Cellars offered a vertical tasting of Cabernet Franc, Virginia’s premier red grape, and we were intrigued by the opportunity to sample past vintages of the grape to see how they fared over time. On a very cold and snowy afternoon, we made our way to Gadino Cellars to attend the vertical.
Owner and winemaker Bill Gadino started the event with a warm welcome to guests. He provided a short presentation on the Cabernet Franc grape, its characteristics, and its prominence in portfolio of Virginia’s red wines. Bill also presented the wines for tasting, and they included Cabernet Franc from the 2006, 2007, 2008, 2009, and 2010 vintages. However, they were not necessarily poured in chronological order; rather, they were poured in contrasting pairs and with food that complemented each pairing. For example, the eldest 2006 partnered with a fruitier 2009 to pair with a first course of polenta topped with crumbled Italian sausage. Bill threw in a mystery wine alongside the 2008 vintage to pair with the second course that featured marinated mushroom and a cheese purse. A final course and pairing showcased the heavily awarded 2007 vintage beside the jammy 2010 vintage, and these were served with a lamb chop and cannellini beans topped with a scone.
So what were our favorites? It was a tough decision as each vintage had its own unique and special qualities. A fact sheet explained the circumstances of each harvest that helped to put each vintage into perspective. Each year seemed to present challenges, and even seemingly best growing seasons should never be taken for granted. The 2006 season, for example, was described as typical with variable temperatures and normal rainfall until August that turned out to be too dry. Some beneficial rainfall saved the vines from stress without splitting or rotting the grapes. Even the heralded 2007 growing season produced some concern; although it was a very dry growing season, harvest began earlier, and that the concern then was lower than normal acid levels. In sum, managing a vineyard and then making wine is a tough business even in the best of years.
With that it mind, we swirled, sniffed, sipped and savored. My own favorites were the 2007 vintage with its fruit-driven nose and palate; nuances of tobacco and oak were well integrated, and the finish was smooth and lengthy. My other preference was the 2008 vintage that I described on my tasting sheet as the most Old World of the Francs that we tasted. Its smoky nose and characteristics of cherry, raspberry and spice suggested a true French heritage. The most New World of the bunch was the jammy 2010 vintage that was picked at 24.5 brix, the highest level of the Francs that we sampled that afternoon. Oh, and what about the mystery wine? It was a Cabernet Franc from Gadino’s sister winery in Sicily. This one was by far the earthiest of the Francs with an initial impression of barnyard that faded away with some swirling. I actually grew to enjoy it at the second sip.
Paul had his own favorites, and the 2008 topped his list followed by the 2006. The eldest statesmen of the group still showed well with elements of dried fruit, tobacco and spice. I detected a caramel note too. Paul was particularly fond of the marinated mushrooms that to him best complemented the 2008 Cabernet Franc when first delivered to the mouth with a forkful of the baked cheese purse. The food was indeed delicious and was prepared by Chef Chuck Arnaud at Main Street Bakery and Catering in Luray Virginia.
Bill Gadino regaled guests with hilarious jokes and stories; however, it was his skill as an accordion player that moved us all. Italian classics, Beatles tunes, and Sinatra hits were all part of his playlist. I was most touched by Bill leading the group in singing Happy Birthday—to me! (Yes, it was my birthday on Saturday, and I can safely say that I am more than legal to drink wine at any Virginia winery!)
The vertical ended with guests being led down to the barrel room to sample the still evolving 2012 Cabernet Franc which will be released in the spring of 2014. It was still very fresh as though it was just picked (which, of course, it was), and characteristics fruit elements were already on display. Derek Pross, Bill’s son-in-law and co-winemaker, also provided us with a sneak sample of the upcoming 2011 Cabernet Franc. This one will be more of a Chinon-style Franc with bright berry characteristics. Lighter in body, it should prove to be versatile and refreshing with summer and fall fare.
With our vertical tasting done, we made certain to purchase bottles of our favorite Gadino Cabernet Francs. We will return soon to sample the latest releases; however, we encourage readers to visit sooner. Be sure to mention that Virginia Wine Time sent you.
Summertime presents opportunities for wine lovers to spend vacation time at local wineries. In recent weeks, we’ve taken advantage of free time and longer daylight to do just that!
Chrysalis Vineyards: The VIP pickup party was held this past Saturday evening, and the event showcased new releases: the 2011 Chardonnay and the 2008 Red Reserve. However, club members were also able to enjoy a complete wine tasting of current releases. Pizzeria Moto provided the evening’s food to pair with a favorite Chrysalis wine. (These guys make great pizza!) Our wine partner for the evening was the crisp 2011 Albarino, and it proved to be the perfect match with my pizza topped with pancetta and goat cheese. Fans of Kluge Estate wines will be pleased to know former tasting room manager Tammy Cavanaugh is now tasting room and sales manager at Chrysalis Vineyards. (We had a wonderful time catching up with Tammy!)
Gadino Cellars: We’re big Wolftrap fans and attend many summer concerts there; of course, we sit on the lawn so that we can bring our own picnic foods and wine. Of course, that means stocking up on favorite summer wines from Virginia wineries, and that quest found us at Gadino Cellars. We enjoyed the 2011 Pinot Grigio that is blended with a small amount of Petit Manseng. Pineapple and citrus notes with a refreshing crispness suggest a perfect wine for summer. A sweeter option is the 2010 Sunset, a blend of Traminette and Chardonnay with 3% residual sugar; however, our favorite was the 2011 Moonrise, a blend of Nebbiolo, Cabernet Franc and Petit Manseng. Bright berry flavors and spicy finish make for a versatile wine that would be at ease with a host of picnic foods; a semi-dry finish makes for a refreshing pour on warm evenings. We ended up purchasing each of the above to bring along to our Wolftrap concerts!
Tarara Winery: Tarara Winery continues its summer concert series, and we’ve already attended one show that featured a Journey tribute band. (We were Journey fans in the 1980s.) Before the concert though, we were able to sneak in a tasting thanks to wine educator Kerry Ann. The 2011 white wines were all bright and fruity with an acidity that most 2010 Virginia white wines seemed to lack. Particular favorites were the 2011 Barnyard White, 2011 Petit Manseng (my favorite), and the 2011 Viognier (Paul’s favorite). We were also treated to a sneak sample of the 2011 Rose, a Provence-style rose with strawberry and faint herbal elements. In fact this one ended up being our wine to enjoy at the concert. And what foods partnered with the rose? Pizza from Pizzeria Moto! Did I mention that these guys make great pizza? They will be at many local winery events this year, so it’s worth checking out any event where Pizzeria Moto will be serving the food. Great wine, great pizza, and a trip down memory lane with songs we knew from high school made for a memorable evening.
Be sure your summer plans include visits to Virginia wineries; check out the events to see if you can plan a day of wine, food and music. At the very least, visit the wineries mentioned in this post to stock up on summer wines. Please mention that Virginia Wine Time sent you.
Many of you know that my favorite wine of the moment is petit verdot. Petit verdot is used all over the state as a blending grape. While many winemakers do an excellent job of using it as a blending grape, I think a stand alone petit verdot is the way to go. I’ve had several stand alone petit verdots from Virginia and I do think it will become a more prominent grape but until more wineries create a stand alone, I’ll continue to enjoy those that have seen the light.
Last spring Stephanie at Gadino Cellars gave us a barrel sample of the 2009 Petit Verdot. At that time we thought it was showing very well and anticipated its release. Last weekend we visited Gadino Cellars and Derek presented us with a preview bottle of the 2009 Petit Verdot. Oh how we love getting to taste wines ahead of their release. The 2009 Petit Verdot from Gadino Cellars will be released this weekend.
Last night for dinner we had lamb chops, roasted veggies, and red potatoes. What better wine to pair with this meal than the 2009 Petit Verdot. On the nose we noted dark plum, dark cherry, crushed dried herbs, and tobacco. In the mouth we noted similar characteristics of dark plum, dark cherry, and a creamy caramel finish. Warren detected a mocha component to this more complex wine. It paired beautifully with our meal.
Tasting this wine made me think about the 2008 reds. I wondered if I was enamored with 2008 reds or was I enamored with characteristics of 2009 reds. Such a dilemma. We decided we need to taste more 2009 reds. Either way, we completely enjoyed this 2009 Petit Verdot from Gadino Cellars. We suggest you get your bottle soon and enjoy this 2009 Petit Verdot. And you know, if we don’t like something, we don’t write about it. If you visit Gadino Cellars anytime soon, be sure to tell them Virginia Wine Time sent you!