Yesterday we went to Delaplane Cellars to pick up club wines and taste the lasted wines on the tasting menu. Our tasting associate was new and told us she came from Notaviva (which closed recently). She did a great job conducting our tasting. Our favorite white was the 2016 Sauvignon Blanc. We noted floral aromas, lemon and lime, and herb. It’s perfect for one of these final warm days of summer.
Our favorite red was the 2014 Williams Gap. A Bordeaux blend of cabernet franc,, merlot, cabernet sauvignon, and petit verdot. We noted cherry, plum, coffee, and a long finish. This would be perfect with a nice filet mignon or even by itself!
After our tasting we ran into Jim Dolphin, owner and winemaker. He invited us to join him for a private tasting of several wines. We tasted the 2016 Barrel Fermented Chardonnay, The 2016 Sauvignon Blanc from the vineyards at Notaviva, a dry 2016 Petit Manseng, an off dry 2016 Petit Manseng, the 2014 Springlot and the 2014 Left Bank. All of these were very well made wines and we enjoyed tasting them and chatting about them with Jim. My favorite here was the 2014 Springlot with it’s lighter tannins, smooth long finish and notes of coffee and a bright fruity beginning. We both really enjoyed the 2016 Barrel Fermented Chardonnay. We noted pear and hints of apple with hints of toasty oak and butter.
We always enjoy our time at Delaplane. And getting to have a private tasting with Jim was a treat! Thank you, Jim! We’ll return soon to pick up more club wines and enjoy the wines on the current tasting menu. We suggest you visit Delaplane Cellars soon as well! And when you do, tell them Virginia Wine Time sent you!
After our lasagna lunch at Naked Mountain we decided to stop at Depaplane Cellars to pick up our club wines and enjoy a tasting with our friends Jill and Michael.
Our favorites from the tasting were the 2013 Barrel Fermented Chardonnay and the 2012 Williams Gap. The 2013 Barrel Fermented Chardonnay presented apple and pear notes and a lightly creamy ending. The 2012 Williams Gap is a Bordeaux style blend of 4 of the 5 Bordeaux grapes. The only one missing is Malbec. We noted tobacco, earthy notes with blackberry and raspberry. It had a toasty oak finish with pepper hints.
After our tasting we decided to enjoy the 2013 Barrel Fermented Chardonnay and the 2013 Melange Rouge with some nibbles. Before leaving we picked up our wine club wines and a few other bottles. We always enjoy our time at Delaplane Cellars. If you haven’t been lately, plan a trip soon. And tell them Virginia Wine Time sent you!
What a lovely Sunday we all just enjoyed! Paul and I took advantage of the gorgeous weather and packed a light picnic lunch to enjoy in the Bishop’s Garden adjacent to the National Cathedral. Once there, we secured a private bench located just above the rose garden; a heavenly blue sky was speckled with fluffy white clouds and young green leaves swayed to the gentle flow of a refreshing breeze. The scent of blossoms fragranced the air as cerulean and lavender hued petals accented the landscape. As we unpacked our simple lunch that consisted of turkey and ham sandwiches spiced with peach chutney, the cathedral bells began to peal and announced that mid day had arrived. Of course, a bottle of Virginia wine enhanced the pleasant overload of sensory experiences. What did we bring along with us? The appropriately labeled Melange Blanc 2013 from Delaplane Cellars. The mélange (or blend) includes Chardonnay, Viognier, and Petit Manseng. Soft peach and pear notes were met with a whiff of citrus; tropical fruit flavors and a hint of almond at the finish presented a nice yet refreshing feel in the mouth. Paul recorded a brief recollection of our experience that you can enjoy below.
Plan your own blend of sensory experiences, and be sure to mention them to us. Perhaps you can do this while sampling the latest pours at Delaplane Cellars; after all, they do have a gorgeous view. If that is the plan, please mention that Virginia Wine Time sent you.
Can stop us, babe—from the wine trails, of course. We have been eager to get back on the wine trails, but this year’s winter weather has ranged from an icy mix to snow to thunderous downpours with fog all along the way. Needless to say, these conditions have limited our time on the road. However, we donned our raincoats and wellingtons and managed to visit Delaplane Cellars and Philip Carter Winery of Virginia this past weekend.
Delaplane Cellars: We always enjoy visiting here if only to admire the gorgeous views from the tasting room. And the wines are pretty good to boot! The 2012 Chardonnay remains a favorite of mine and presented pear notes with a hint of toast and a creamy mouth feel. Only five bottles remained as of Saturday, but they were down to four when we left—guess why. The 2011 Merlot and 2011 Cinq3 remain on the tasting menu, and these were both lighter bodied and fruity with earthy elements. However, the 2012 Tannat proved to be more complex. This was bottled in August 2012 and is therefore still quite young— it is tannat after all. Smoky aromas with a whiff of coffee and sweet tobacco were noted with along flavors of blackberry and blueberry; it was also quite chewy. Buy now and drink later; if you can’t wait, I’d follow the advice on the tasting sheet and decant at least 30 minutes before serving.
Philip Carter Winery: It was a busy afternoon here, and we ran into winemaker Jeremy Ligon as we entered. Jeremy was about to conduct a wine class (hence the crowd), but he did take time to give us a warm welcome. We were left in the hands of Lauren Forlano (her father owns Forlano’s Market), our very capable tasting educator. The well-balanced 2012 Chardonnay remained our favorite of the white wines with it flavors of ripe pear and melon. A touch of Viognier (25%) provided a tropical note. Partial malolactic fermentation and aging in neutral French oak barrels produced a creamier mouth feel with a hint of toast at the end. Dreaming of spring or summer? The citrusy 2012 Falconwood White or the fruity 2013 Governor Fauquier will fit the bill. Both conjured dreams of warm breezes and picnics. The 2012 Cabernet Sauvignon proved to be our favorite red wine. This is a more recent release, and it took quite a bit of swirling to coax the nose; however, we did note aromas of violet, chocolate, and dark fruit. It was also quite tannic, but the tannins will soften over time. As advised above, buy now and drink later; however, if you insist on drinking now, decant and serve with a nice steak and roasted veggies.
After our tasting, we enjoyed the 2012 Chardonnay beside the cozy fireplace as we watched the cold rain cascade from ominous dark clouds.
Stay tuned as we navigate the ever-changing winter weather to sample the current releases at local wineries. Oh—the title of this post? Perhaps we will let readers guess. Clue—a famous Motown hit sung by a legendary diva at Wolftrap last summer. Ponder the possibilities over a favorite glass of Virginia wine and let us know. In the meantime, visit these Virginia wineries and mention know that Virginia Wine Time sent you.