Which one would you have with this meal? Turkey cutlets, rice, and sweet potatoes.
Which one would you have with this meal? Turkey cutlets, rice, and sweet potatoes.
Food and wine critic Todd Kliman held a book signing for his acclaimed work, The Wild Vine, which chronicles the discovery and rediscovery of the Norton grape. And what better venue for the event than Chrysalis Vineyards, home of the largest planting by acreage of the Norton grape. Paul and I attended the signing; of course, we sneaked in a tasting, too!
Readers may remember that I wrote a short article about the Norton grape for the now-defunct Edible Chesapeake magazine; however, I was eager to grab a copy of Todd Kliman’s work and was lucky to be on hand to hear Kliman deliver a reading of selected passages from the book. To say that I was in awe of his word-crafting (for lack of a better description) is an understatement. What could have been a mundane re-telling a grape’s history instead became a gripping, spell- binding story. The grape’s road to success was never a straight one, and Kliman captured the twists and turns suited to an action-filled novel; intertwined in all of this were the personalities who were likewise intriguing. Like the Norton grape itself, these personalities could be described as daring, bold and unapologetic, and they include Dr. Daniel Norton, Dennis Horton, and Jenni McCloud. I must say, though, that the most compelling story in The Wild Vine was McCloud’s, and there was no doubt in my mind that she believed in herself and her mission—to produce the best Norton wines in the world.
After the reading, I joined the line of fans to have my book autographed by Todd Kliman, and beside him was a glass of Chrysalis’ Norton. Jenni McCloud was also nearby and with pen in hand she too signed my book. I think that I devoured most of it on the ride home and before retiring to bed that evening.
It goes without saying that we did indeed do a tasting while we were at Chrysalis, but I’d rather the book take top honors here. I will briefly mention our gold-star favorites, though. Of the white wines, my favorite was the 2009 Viognier, a flagship wine at Chrysalis. Rich aromatics with honeysuckle notes, rich pear and lemon flavors with a creamy mouth feel made for an elegant wine. Paul favored the 2009 Chardonnay with its green apple flavors and mineral notes. In the spirit of the day, we both favored the Norton offerings when evaluating the red wines. Paul preferred the dark jam flavors and smoky aromas of the 2006 Norton Estate Bottled; my choice was the 2005 Norton Locksley Reserve with its subtle violet nose, earthy aromas and concentrated dark fruit flavors that finished with a spicy edge. Complex? Yes!
With book signed and tasting completed, we lingered at Chrysalis Vineyards for a while longer while sipping a glass of our favorite white wines. Jenni introduced us to returning winemaker Alan Kinne, and it was Kinne who produced the winery’s first wines, Chardonnay and Viognier, in 1997. Alan Kinne has garnered extensive experience at wineries on both the East and West coasts, and the 2010 vintages from Chrysalis Vineyards will all be produced by him. We eagerly await the release of these wines as well as future conversations with Alan Kinne.
Celebrate Virginia Wine Month (and Regional Wine Week) by reading Todd Kliman’s The Wild Vine, and learn the story behind America’s true native grape and the individuals who turned Norton into a world-class champ. An even better idea would be to bring the book along with you to Chrysalis Vineyards and read it over a glass of your favorite Chrysalis wine—and ask Jenni to sign it for you, too! Of course, mention that Virginia Wine Time sent you.
Paul certainly captured the spirit of the Drink Local Wine Conference that was held at the Lansdowne Resort this past Sunday. I thought that I would add a few of my own thoughts on the event:
1. We’re on the verge of something really big!
Readers of our blog know that we’ve been heralding Virginia wines for five year now, and the treat for us has been to witness the tremendous growth in the local wine industry. The number of wineries and vineyards in the area has exploded in the past few years; however, the most successful wineries have kept a focus on wine quality. It was fascinating to me to listen to and even interact with successful owners and winemakers such as Mathieu Finot of King Family, Jenni McCloud of Chrysalis, Luca Paschina of Barboursville and Jordan Harris of Tarara. Their quest is to discover what varietals work for Virginia, to experiment and take risks, and to ultimately put Virginia on the map as a region that produces unique yet world-class wines. Which ones will be the flagship grapes? Opinions seem to converge on Viognier, Cabernet Franc, and Petit Verdot with Merlot and Chardonnay in the running. The panel discussions with wine makers and social media experts confirmed what I have known for years now—Virginia is on the verge of something big!
2. Social Media connects consumers to local wines.
Ok—I must admit that I am not a Twitter or Facebook fan. Paul handles all of that for Virginia Wine Time. However, after Sunday’s panel discussion on social media, I am now a fervent believer that Twitter, Facebook, and blogs fill the gap between local wineries and traditional media. Virginia wineries may not be headlining Wine Spectator, but then again most wine drinkers don’t really care. A tweet about a favorite Virginia wine creates a buzz that Wine Spectator could never create. Jenn Breaux Blosser of Breaux Vineyards is by far the most engaged with social media, and she had never been shy about networking via Twitter and Facebook. I do believe the testimonial that she delivered at the conference—social media pulls in customers that she could never reach via traditional media.
There are exceptions, though. I was thrilled to meet Dave McIntyre, wine critic for the Washington Post. Dave’s wine column in Wapo’s food section is one that I never miss, and he has been an active promoter of local wines. I’ll take Dave’s word about wine over Robert Parker’s any day of the week. However, I’d apply the same standard to bloggers and “tweeters” and admit that an expert palate like Dave McIntyre’s certainly trumps mine; so, if Dave recommends a Virginia wine, trust him—it’s really good and worth seeking out!
3. Virginia (and Maryland) makes some excellent wines.
The highlight of the day had to be the wine “Twitter Taste-Off” when we all got to sample the best wines that 21 local wineries had to offer. Paul noted that Breaux Vineyards’s 2002 Reserve Merlot and Chrysalis’ 2008 Albarino took top honors, and those were certainly excellent pours. However, there were a number of outstanding wines that included Michael Shaps’ Viognier (my own personal fave), King Family’s 2008 Meritage (which may give the successful 2007 vintage a run for its money), and Boxwood’s 2007 Topiary. The sleepers of the event had to be the 2005 Petit Verdot from Ingleside and the current Syrah from Maryland’s Black Ankle. (For those who like a fuller-bodied Chardonnay, Maryland’s Elk Run offering may be worth a try, too.)
I was definitely inspired by the day’s events, and now I am even more anxious to hit the wine trails to discover the quality wines that Virginia wineries have to offer. And now I am determined to visit Maryland wineries, too! Of course, another pleasure was to meet other bloggers, and who knew that we would be dubbed the “wine mafia”! Could this be a movie in the making? The Winefather?
Be sure to visit Virginia wineries this spring, and mention that Virginia Wine Time sent you!
Over the past couple of weekend, we’ve visited a few other wineries, and we wanted to post our reviews of these visits.
Chrysalis Vineyards—It’s always a treat to do a tasting here. Our gold star faves in the white category was the 2008 Viognier, the flagship white wine at Chrysalis Vineyards. We were allowed a “sneak” of the 2008 Albarino—Wow! This would be my double star favorite. Soft peach, a hint of lemon zest, and a noticeable minerality sums up the flavor profile. Of the red wines, my own gold star was presented to the 2005 Locksley Reserve; of course, I was not swayed by the fact that it won gold at the Virginia Governor’s Cup competition. Paul preferred the smoky 2005 Petit Verdot. We can also report that owner Jenni McCloud is making progress with her plans to build an on-site dairy and restaurant. We’ll follow these developments and keep track of latest releases as the spring and summer progresses.
Loudoun Valley Vineyards—The renaissance continues here! Our favorite white continues to be the crisp and refreshing 2008 Pinot Grigio, but the 2008 Vinifera White should prove to be a summertime crowd pleaser. The red wines produced another split decision. Paul favored the 2005 Cabernet Franc with its blackberry and spicy notes. My own preference was the 2005 Dynasty Reserve, and I noted dark berry, plum, and spice characteristics with some vanilla to boot. A more complex and “layered” pour, I opted to enjoy a glass of this one after our tasting.
Piedmont Vineyards—New releases planned in late May, and these include a Hunt Country Chardonnay and a Native Yeast Chardonnay. We were given “sneaks” of the Native Yeast, and for lovers of an oak-aged Chardonnay, this one should be popular. The current Hunt Country is still available and was Paul’s gold star winner. He favors the stainless steel Chardonnays, and this one is still crisp and refreshing. We both concurred on the Cabernet Franc with its raspberry and spice flavors. This one is limited in quantities, so buy now for future enjoyment.
Plan springtime visits to these wineries soon, and be sure to mention that Virginia Wine Time sent you.
Yet another evening snowed in in DC. We decided to enjoy a white wine from Chrysalis Vineyards. It was the 2007 Private Reserve White, which is only available to VIP Club members.
It’s a fuller bodied, blended wine from (we’re guessing) petit manseng and chardonnay. We noted some pear and subtle almond on the nose with a honey texture on the palate followed by a long finish.
Chrysalis describes the private reserves:
Each vintage Chrysalis Vineyards produces two unique wines – a white, and red, exclusively for the enjoyment of our VIP Club members. We use this opportunity to indulge in creative winemaking unfettered by normal production restrictions. We are free to use any wines from that vintage, vinified however the fruit may inspire us, blended as we wish, to create something of unusual quality, interest, and rarity. We do this to thank our Club members with a wine that no one else can obtain, at any price.