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Tag: Breaux Vineyards (page 5 of 6)

Merlot Vertical Tasting

On Saturday we attended the Merlot Vertical Tasting at Breaux Vineyards. We arrived a few minutes early and had time to do a regular tasting. While we were tasting we were able to chat with Jen Breaux. It was great catching up with her. She informed us that Breaux will be announcing their new winemaker in about a week. They’ve had some great candidates and are excited about the new energy coming to Breaux. She also told us that famed winemaker Michael Shaps will be consulting with Breaux over the next year to help make the transition a smooth one. We were excited to hear that Michael Shaps would be conducting the Merlot Vertical Tasting. As our tasting came to an end and the vertical about to begin, Jen told us of the plans to expand. There are plans to build a new inventory building and tasting room. There will also be a club room! We are looking forward to the additions coming to Breaux.

After an introduction from Jen Breaux and a taste of the 2010 Cabernet Rose (pre-release) the Merlot Vertical began. Michael Shaps informed us about the wines we’d be tasting. We tasted merlots from 2000, 2001, 2002 (reserve), 2004, 2006, and 2007. The wines were presented in pairs with a delicious course to enjoy with each pair of wines. We began with the 2000 and 2001 vintages. These were served with grass fed beef stewed with shitake mushrooms and grape tomatoes served with roasted turnips and grilled zucchini. Of these two both Warren and I enjoyed the 2000. We noted extracted fruit, anise, plum, and toffee. I thought this one paired perfectly with the grass fed beef.

The second course of free range chicken over gnocchi tossed in pumpkin sage cream sauce and dusted with smashed pecans and served with sliced pecorino-romano cheese was served with the 2002 reserve merlot and the 2004 merlot. Of these two vintages the 2002 reserve merlot was the hands down winner. We have written about the 2002 reserve before and absolutely love it. We noted raisin, dates, tobacco, anise and plum. I only have one bottle of this vintage left on my rack and I’m hanging on to it. It only gets better with time.

The 2006 and the 2007 merlot vintages were served with grilled lamb and roasted onion terrine served with warm over rosemary roasted fingerling potatoes and peas with lamb gravy. The 2007 merlot stood out during this course. We noted its dark color, dark fruit characteristics and light tannic presence. Once again the pairing was perfect.

After each course Michael Shaps surveyed the participants to determine their favorites. The consensus was pretty much on target. Warren and I both selected the 2002 Merlot Reserve as our favorite of the day. Our second and third selections were split. I selected the 2007 as my second and Warren selected the 2000. In third place I selected the 2000 and Warren selected the 2007. We thought all these vintages were excellent examples of the merlots being produced by Breaux.

We finished the event with a taste of the Lot 816 Merlot barrel sample. While tasting the sample we chatted with other attendees and Breaux friends. Before leaving we picked out Cellar Club selections. Michael Shaps did a wonderful job leading us through the vertical. With all the news of changes coming to Breaux, the future looks bright! The next time you visit Breaux Vineyards be sure to tell them Virginia Wine Time sent you!

Celebration Wines

Last night we had some friends over to help celebrate Warren’s birthday. I’m not a cook so Warren created a wonderful meal. Of course we had to serve Virginia wines with the meal.

We began the evening with white cheeses, baked shrimp wontons, and fruit. We paired these items with the 2008 Durant White from Pollak Vineyards. We enjoyed the crisp, fruity, mineral nature of this wine. It went perfectly with our food choices.

Warren then served a garden salad with a lemon vinaigrette. We paired the salad with the 2008 Sarah’s Chapeau from Aspen Dale Winery. This is a blend of vidal blanc and sauvignon blanc. The fruity, off-dry nature of this wine paired well with the salad.

For the main course Warren prepared a hearty beef stew with carrots, mushrooms, potatoes, and fresh thyme. We selected the 2008 Petit Verdot from Pollak Vineyards. We noted blackberry and plum notes and an earthiness. We poured the last two bottles I had on my rack. Unfortunately the Petit Verdot is sold out and I won’t be able to get any more. I’m looking forward to the next vintage!

We finished the evening with a very moist, chocolate birthday cake. I selected the 2009 Nebbiolo Ice Water Bent Barrels from the Cellar Selection from Breaux Vineyards. The delicious sweet strawberry notes complimented the chocolate cake. Everyone mentioned how much they enjoyed this one.

At the end of the evening we all decided that the 2008 Petit Verdot from Pollak Vineyards should get the gold star.

Warren and I continued his birthday celebration today by visiting Gray Ghost VIneyards, one of our favorite wineries. We are very familiar with their wines but always enjoy a tasting. We also enjoy chatting with Al, Cheryl and Amy about all things wine.

After our tasting we enjoyed some lunch nibbles with a bottle of the 2007 Reserve Cabernet Sauvignon. What a wonderful bottle of wine. We noted dark fruit, tobacco, ash, and a lingering finish. We can always count on a great time at Gray Ghost.

If you visit any of these wineries anytime soon, please tell them Virginia Wine Time sent you!

Paul’s Pick

I had an early dinner tonight without wine so I decided to peruse my rack for something different. I had several things to choose from but decided on the 2007 Merlot French Oak Select from the Cellar Selection from Breaux Vineyards. I was really looking for just a sipper but ended up with a bigger wine than I was expecting. On the bottle it says it was aged in new French oak barrels for 31 months. It being from 2007, I probably should have left it on the rack longer. Over all though, I really enjoyed this one but should have had food as well.

I see my ChapStick left a lip print on my glass!

On the nose I got a hit of coffee at first and then it gave way to some dark fruit and tobacco. In the mouth I noted dark fruit, prune, mocha, and tobacco. I also noted some pretty big tannins. They coated my tongue pretty strongly. The bottle does mention firm tannins so I should have been expecting them. There is a lingering finish with fruit characteristics. I know I’ve mentioned it many times before but being a club member at Breaux really does have it’s benefits. Having access to wines like this is just one of the many benefits. Next time you visit Breaux Vineyards tell them Virginia Wine Time sent you!

Pick Up Party at Breaux

On Sunday we went to Breaux Vineyards to pick my Cellar Club selections. The selections were the 2008 Malbec and the 2007 Lot 751. We picked up the wines at the Pick Up party for club members. Breaux treats their club members very well. They set up the tank room with a long table on one side and smaller round tables on the other. There was a wonderful selection of foods that paired well with the wines. They also had a large screen showing photos from recent events at Breaux. Jen Breaux was there to welcome guests as well as many Breaux tasting associates.

Silvia waved us over to taste at her table. We started with the 2008 Malbec. I really enjoyed this one. It had a dark rich color, fruit forward in the mouth with a hint of tobacco. I think this one is ready to drink now but I’ll probably let it sit on the rack awhile. Next up was the 2007 Lot 751. This is a meritage style blend. Warren jotted down rich and complex. I liked the dark fruit on the nose and in the mouth with a hint of spice. It is young and will definitely be better in a few years. I would suggest putting this one on the rack and forget about it for a few years. With the nibbles they provided we enjoyed a glass of the 2002 Cellar Club Meritage. We noted dark fruit aromas, violet and licorice, tobacco and similar flavors in the mouth. We both noted a longer finish. This one is ready to enjoy now. We could see this with a nice thick steak.

One of the benefits of membership is access to some nice library wines on sale. After purchasing a few of my favorites, we said our goodbyes and headed back out on the wine trail. Next time you visit Breaux Vineyards tell them Virginia Wine Time sent you!

Dinner Wines

Last night we had the 2008 Viognier from Horton Vineyards as our sipper. We had a very buttery brie with crackers. We notice its light straw color. On the nose we noted pear, citrus, and melon. In the mouth we picked up grapefruit and lemon zest as well as the characteristics we noted on the nose. We thought this was a very nice pairing with the cheese an crackers.

For dinner we had the 2008 Jen’s Jambalaya from Breaux Vineyards. We had ham steaks with green beans and mashed potatoes. The wine went well with our meal. We noted floral notes and mango on the nose and pineapple, melon, and peach in the mouth. We know this wine is a blend of whites but we’re just not sure which whites. Warren noted it was alsatian style with maybe vidal, traminette or gwurtztraminer. Either way, it was very nice. I was sad to see my last bottle go but it was the perfect pairing with our meal.

Breaux Vineyards

Warren’s parents are in town for Thanksgiving so we decided to take them to a few wineries in Loudoun County on Sunday. I also needed to pick up my Cellar Club selection at Breaux Vineyards so we stopped there first. We always have a great time at Breaux. Our favorite tasting associates Bruce and Silvia, were at the tasting bar and Bruce conducted our tasting. We also ran into our wine friends Susan and Stacy.

Since we visit Breaux on a regular basis there usually isn’t anything new for us to taste but this time there was a new cab franc and several barrel samples to try. After sampling all the regulars, we go to the 2006 Marquis De Lafayette. It was released about two months ago. It’s 100% Cabernet Franc and we noted dark plums, raspberry, pepper, and spice. It has a smooth ending as well. We thought this one would be perfect with turkey on Thanksgiving. While at the tasting bar we were also able to taste the 2009 Viognier. We really enjoyed the floral and honeysuckle notes on this one. There is so little left that it’s not even on the tasting menu. If you want a bottle you need to get to the tasting room soon. The 2009 Viognier received one of our gold stars!

After our regular tasting we moved on to the barrel samples. We were able to taste samples of the 2008 cab franc, the 2008 malbec, the 2008 syrah, the 2008 petit verdot, and the 2007 nebbiolo. We’re not sure if these barrels will be blended to make other wines or if they will become stand alone wines. It’s too early to tell. However, we did enjoy the 2008 cab franc. It’s really fruity right now with hints of jam and spice. We think this one will turn out to be really nice. We decided to award a good star to this one. We look forward to tasting it in the bottle.

After tasting all the wonderful wines and chatting it up with Bruce and Silvia and Susan and Stacy, Warren opted to enjoy a glass of the 2008 Barrel Select Chardonnay and his dad selected the 2004 Merlot to enjoy on the patio. If you stop at Breaux anytime soon, tell them Virginia Wine Time sent you!

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