Breaux Vineyard’s 20th Anniversary

We were invited to attend Breaux Vineyard‘s 20th Anniversary celebration. And what a celebration it was! Here are some pictures from the event.

Here’s one of the cakes. It was delicious!

The place was packed. They had lots of venders in attendance, people were tasting wine and enjoying the music.




Jen Breaux said a few words and introduced her father, Paul Breaux and state representative Dave LaRock. Mr. LaRock spoke to congratulate Paul Breaux on his accomplishments in Loudoun County. Then Paul Breaux spoke as well.

They had a ribbon cutting ceremony for the new building.

We enjoyed our time in the VIP room for the celebration. We had a chance to talk with Chris Blosser, Vice President of Operations at Breaux Vineyards. We sipped the wonderful latest vintage of the Rose. We ran into some of our wine friends and overall had a great time!

If you haven’t been to Breaux Vineyards lately, plan a trip to visit them soon and when you do, tell them Virginia Wine Time sent you!

Winery Happenings

We have managed to attend some winery events in the midst of our 10 Anniversary (Blogiversary) celebration in addition to some wacky and unpredictable winter weather. Two relatively recent events that we attended included an enhanced tasting at Veramar Vineyard and a Nebbiolo Vertical tasting at Breaux Vineyards.

veramarOn March 5, we accepted an invitation to attend the Enhanced Tasting experience at Veramar Vineyard. The enhanced tasting is a re-vamped version of the reserve tasting held at the winery in the past. This tasting includes foods paired alongside limited production (reserve) wines and wines featured on the regular tasting menu. At this particular tasting, a 2014 Fume Blanc was partnered with french olives, a chambourcin-based rose was paired with prosciutto, the 2013 Merlot stood alongside duck rilles, and a non-vintage Bordeaux blend called Rooster Red made fast friends with manchego cheese and fig spread. In the end, I found that all of the foods paired well with each of the wines; however, the wines that impressed me the most were the 2014 Fume Blanc and the 2013 Merlot. The Fume Blanc, made from Sauvignon Blanc grapes grown in Loudoun County, presented elements of citrus and fresh grass along with a mineral note. It was aged in neutral oak for 17 months so it possessed a richer mouth feel than the leaner Sauvignon Blancs that most drinkers may associate with the grape. The 2013 Merlot presented a smoky nose with notes of tobacco, bramble berry and cherry. The Merlot grapes were estate grown and aged for 18 months in French oak barrels, with some time in neutral oak barrels. In the end, I thought that all of the food items paired just fine with all of the wines; so, I felt free to play around and enjoyed the olives with the rose but noshed on the salty prosciutto with the Rooster Red.

Anyway, we enjoyed our enhanced tasting at Veramar Vineyards and made off with bottles of the Fume Blanc and Merlot.

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Breaux Vineyards always hosts a series of vertical tastings that include Merlot, Cabernet Sauvignon, and Nebbiolo. On April 2, we attended the Nebbiolo tasting that featured Nebbiolo wines from the 2000, 2001, 2005, 2006, 2007, and 2010 vintages. We both were impressed with the staying power of the older vintages from 2000, 2001, and 2005. Of these, I favored the classic 2005 vintage with its characteristics of spice, tar, clover, and bramble berries. Tannins were still quite pronounced too! Of course, the 2001 is Breaux’s champion vintage of the grape, and it did not disappoint either. How did these compare with the younger vintages? I will predict that the 2010 vintage will be one of the classic on par with the older siblings. 2007 still needs time; harvested from a very hot growing season, the alcohol level was the most pronounced of the lineup. (We’ve enjoyed this one at home but made sure to decant for a while before serving; pair with something fatty too! ) The 2006 vintage proved to be the most fruit forward, most versatile, and most ready to drink now. The food pairings were delicious and included a pork-stuffed cannelloni, duck with polenta, and a roasted lamb chop with roasted veggies. So what paired well with the cannelloni with its shredded pork and rich cheese? Any of the older vintages particularly the 2001. The duck with the creamy texture of polenta? I seemed to keep grabbing the 2005 and 2010. The fattier, gamy lamb chop? 2007 shined. The 2006 seemed to play well with everything that was served.

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Plan an enhanced tasting at Veramar Vineyards or sign up for a vertical tasting at Breaux Vineyards. Experiment with food and wine; do be afraid to go rogue while you’re at it! However, please mention that Virginia Wine Time sent you.

Blog Anniversary!

10 Years ago today we began Virginia Wine Time. Since then we’ve posted 914 articles and racked up 602 comments and visited 178 Virginia wineries. We’ve gained more than 5000 followers on Twitter and over 1200 followers on Facebook. We thank you all for sticking with us all these years.

To celebrate the 10th anniversary we went to Eno Wine Bar to attend the tasting of the Breaux Vineyards Eno Cuvee’ Meritage. Winemaker Heather Munden was there to talk about the wine. We had a great time chatting with her about what’s going on at Breaux. We really enjoyed the Eno Meritage. If you get to Eno, be sure to ask for a glass. You won’t be disappointed.

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In the months to come we plan to celebrate the 10th anniversary of the blog with special posts. Return often to keep up with the posts.

Thank you for all the love over the years!

Warren and Paul