The Fourth of July holiday is a great way to celebrate the birth of our nation and enjoy Virginia wine. We did just that.
We began the holiday by opening a bottle of the 2013 Jolie Blond from Breaux Vineyards. We enjoyed this with cheese and crackers. We lots of citrus and a mineral note on the nose. Sipping this wine revealed melon, lemon-lime notes, and a crisp finish. It certainly paired well with our cheese and crackers. The 2013 Jolie Blond is a great wine to enjoy on a warm summer afternoon.
For dinner we went with the traditional meal of hamburgers. We had potato chips, carrots, and baked beans to round out the meal. What wine did we serve with our Fourth of July meal? We selected the 2011 Red from Linden Vineyards. Jim Law wasn’t too pleased with quality of the fruit that was produced during the wet year of 2011. He decided not to produce any signal varietal wines. Instead he blended all the finest grapes from the year together to make Red. Red has become one of our favorite wines to enjoy with meals like burgers, pizza, and pasta. It’s very accessible and easy to drink. It’s fruit forward with a hint of spice. It’s a quaffable wine.
We enjoyed the last few sips of the 2011 Red just as the Falls Church fireworks began. We hope you enjoyed your Fourth of July as well. Happy Birthday, America! If you visit Breaux Vineyards or Linden Vineyards to pick up these wines, be sure to tell them Virginia Wine Time sent you!
In this video we talk about a few summer sippers you might enjoy this summer.
Bruce and Silvia Miller, wine educators extraordinaire at Breaux Vineyards, invited us over to their lovely home for a food and wine pairing that featured Virginia wines from the stellar 2007 vintage. Fellow bloggers Alan Liska, Erica Johansen, and Kirsten Gansulous of Cellar Blog, and other wine guests joined us all for a wonderful evening of wine, food, and cheer.
Bruce and Silvia greeted guests with a glass of the Wild Board Sparkling Wine from Stone Tower Vineyards. However, this was simply the precursor to the evening’s main attractions—red wines from the 2007 harvest. Readers may recall that the 2007 growing season was hot and dry which allowed red grapes more time to hang on the vine before harvest. Robust red wines with depth and complexity were the result. Silvia prepared a plate of small bites that included flank steak, duck, beef tenderloin, cheeses, and macaroni and cheese. These were paired with the following 2007 red wines from Virginia:
2007 Rappahannock Vineyards Meritage
2007 Jefferson Vineyards Meritage
2007 Pollak Vineyards Meritage
2007 Pearmund Cellars Ameritage Reserve
2007 Octagon from Barboursville
2007 King Family Meritage
2007 Avenius from Linden
I did not take any notes on the wines, but I can say that the 2007 Pollak Vineyards Meritage generated the most buzz. Other comments suggested that the Jefferson Meritage and the King Family Meritage were also quite popular. After the seven from 2007 were poured, Silvia then opened up a buffet of food platters that included flank steak, beef tenderloin and potato salad; desert included chocolate cups filled with fresh berries. Bruce likewise expanded the wine buffet to include the following:
2007 Fratelli from Fabbioli Cellars
2007 Gray Ghost Cabernet Sauvignon
2007 Hodder Hill from Glen Manor Vineyards
We enjoyed the flight of 2007 red wines from Virginia; for me, it was a good opportunity to taste some 2007 wines that are still on my own wine rack. I can assure readers that the 2007 red wines from Virginia can be enjoyed now but still have time to rest in the wine cellar. (In my case, that would be the closet in my office.) So you already drank your 2007 red wines from Virginia? Then visit the wineries listed in this post to replenish your stock with current releases. Be sure to mention that Virginia Wine Time sent you.
Attending concerts at Wolf Trap’s Filene Center has become a summer ritual for us, and we start looking forward to our first concert as soon as spring arrives. We also try to attend and experience at least one new or unknown act each year. This year we decided that our first concert would be the performance by the Italian trio, Il Volo. We had never heard of them, but apparently they are billed as “popera” artists who mainly appeal to an older audience. I guess we qualify since Paul and I just turned 50 this year!
So did we bring Virginia wine along for the concert? Of course we did. The dry 2013 Blenheim Rose accompanied our picnic that included bowtie pasta tossed with chunks of grilled chicken, fresh Italian herbs and parmesan cheese. It all paired well with the young Italian trio who belted Italian classics as well as popular standards by Frank Sinatra, Elvis Presley and Barbra Streisand. We sometimes bring along an extra bottle of wine in case we want an extra splash to go with fruit and cheeses; this time, we enjoyed an extra pour from the 2012 Pollak Rose. This Rose was dry too; both shared similar profiles to boot—strawberry notes with a citrus twist and a crisp finish. Leftovers were taken home and enjoyed the next day!
Plan to attend a concert at Wolf Trap, and be sure to sit on the lawn so that you can enjoy food and Virginia wine at your leisure. Visit Virginia wineries beforehand, though to sure to stock up on favorite summer pours. Be sure to mention that Virginia Wine Time sent you.
On Saturday we visited three wineries. We visited Fabbioli Cellars, Lost Creek Winery, and Creek’s Edge Winery. Creek’s Edge added to our total number of wineries visited. We have now visited 169 Virginia wineries.
At Fabbioli we enjoyed the food pairing wine tasting. Of the wines tasted our favorites were the recently released 2012 Tre Sorelle and the Governor’s Cup Gold winner 2011 Tannat. The Tre Sorelle presented violet, cherry, and dried herb notes while the bigger Tannat showed smoke, plum, and clove flavors. We can see why it won a gold.
After our tasting we got a chance to chat with Doug Fabbioli about his new plantings and other things wine. He informed us that he had just recently planted sangiovese in the vineyard closest to the road that leads to the winery. We also enjoyed the views and the new pergola while enjoying a glass of the 2013 Something White and the 2012 Tre Sorelle.
Next we visited The Vineyards and Winery at Lost Creek. Here we enjoyed the 2012 Reserve Chardonnay and the 2011 Genesis. The 2012 Reserve Chardonnay gave us notes of pear, citrus, and honey. It had a nice mouth feel with a fuller body. We noted tobacco and earthy notes on the 2011 Genesis. We enjoyed a glass of the 2012 Reserve Chardonnay after our tasting. We also had the chance to taste the new 2012 Merlot and Cabernet Franc. Both show promise but could use a little more time on your wine rack.
Our final visit was to Creek’s Edge Winery. This one was new to us so we were curious to see what they had on the tasting menu. Creek’s Edge Winery has a gorgeous new building atop a sloped hill with a vineyard that sits right in front of the building. It was obvious to us the building was built with group events in mind. When we arrived we were the only ones in the tasting room so we got all the attention from new winemaker Melanie Natoli. Her volunteer wine pourer walked us through the current release of wines. There were five wines on the tasting menu. We found out that Ben Renshaw made these five wines but Melanie would be taking on the next vintage of wines released. Of the wines tasted we enjoyed the 2011 Cabernet Franc with its raspberry, cherry, and spice notes. We also enjoyed the 2009 Chambourcin. This one presented smoke, ripe berry, anise, and a smooth oak finish. Creek’s Edge is heading in the right direction and we’ll plan to visit them again in the future.
If you visit any of the wineries mentioned, please tell them Virginia Wine Time sent you!
This is the only way to describe our Saturday afternoon at Glen Manor Vineyards. We both had a hectic week and looked forward to a relaxing getaway even if only for the afternoon. We decided to head out to Glen Manor Vineyards with a picnic in tow; we did not regret the decision.
Our picnic required the perfect wine; of course, we had to taste them all to find out which one would partner with lunch. Our decision came down to two of them: the crisp 2013 Sauvignon Blanc and the dry 2013 Morales Rose. The 2013 Sauvignon Blanc continues the tradition of excellent results with the Sauvignon Blanc grape at Glen Manor Vineyards. It presented grassy notes with flavors of citrus and a crisp finish. Perfect for the afternoon that we had planned, and even better with shellfish. The 2013 Morales Rose is a blend of red grapes that include Merlot, Cabernet Sauvignon, and Cabernet Franc. This rose is done in the Provence style—dry with lots of strawberry and melon flavors with a crisp finish. It screams summer yet is versatile enough to consider with a fall or holiday menu.
So what was our decision? It was a close call, but we nabbed a bottle of the 2013 Morales Rose to enjoy with a variety of deli meats, cheeses, and crackers. We found a perfect shady spot beneath a canvass canopy, and the Adirondack chairs allowed us the comfort to sip and nibble as we enjoyed the gorgeous view that encompassed mountain slopes, vineyards, and grassy knolls from which birds and butterlies fluttered about. We decided to linger for as long as possible; if we had brought pillows and blankets, we might have taken naps! It was truly an Ahhhhh experience of excellent wine, delicious snacks, and relaxing landscapes.
Consider your own Ahhhh moment at Glen Manor Vineyards. Remember to mention that Virginia Wine Time sent you.