We last visited Cardamon Family Vineyards and Maggie Malick Wine Caves a year ago. We thought we would check back in and see how these two wineries have evolved over the year since our last visit. On Saturday after we picked up club wines at Breaux Vineyards, we visited both Cardamon and Maggie Malick.
Cardamon Family Vineyards – Upon entering the parking lot at Cardamon Chuck Cardamon met us and welcomed us back to the winery. He remembered us from our last visit. Things are moving along at Cardamon. They have several new wines and the tasting continues to show progress. Chuck says he has stopped giving opening dates for the tasting room because one thing or another keeps from getting the tasting room finished. He gave us a tour of the unfinished space. Check out the pictures to see the progress. Of the wines we tasted (with salsa pairings of course!) we really enjoyed the RKatz. It was crisp and fruity and made us think of warmer days. It was quite chilly on Saturday when we visited but that did not stop us from enjoying the RKatz. If you visit them soon, be sure to try the RKatz!
Maggie Malick Wine Caves – Our second stop of the day was at Maggie Malick Wine Caves. We also visited them a year ago. The tastings still take place in the wine cave. There were 11 wines to taste. That’s a few less than last year but still plenty to get a good idea of how the wines are progressing. Our favorite white this visit was the 2011 Viognier. We noted toasty oak and pear. Warren thought this would be a nice wine with Thanksgiving dinner. Our favorite red was the 2012 Cabernet Sauvignon. We noted smoke, tobacco, and violet and firm tannins.
It’s always a good idea to revisit wineries you’ve visited to see how the wines are progressing and taste the new wines on the menu. We enjoyed our time at Cardamon Family Vineyards and Maggie Malick Wine Caves. Plan to visit them soon and taste the new wines. And when you do, tell them Virginia Wine Time sent you!
October is Virginia Wine Month! Wineries and restaurants that serve Virginia wine will be having activities all month to help celebrate Virginia Wine Month. To help you plan your month, here are a few resources to look into. There are lots of activities for you to participate!
Nancy and Rick from Virginia Wine In My Pocket has put together “31 Days of Virginia Wine” to help you celebrate and enjoy Virginia Wine all month. Check out their ideas!
Virginia.org has put together a list of events happening at Virginia wineries for almost every day of the month. Check out their list and plan to attend some events!
Virginiawine.org also has a long list of winery happenings for the whole month of October. Check out their list and plan your celebration of Virginia Wine Month!
Be sure to follow us on Twitter and Facebook and check back on the blog to see what we will be doing for Virginia Wine Month. We’ll be Tweeting and Facebooking our winery visits as well as the different Virginia wines we’ll be enjoying this month. Happy Virginia Wine Month!
In this post we share our experiences at three wineries that we visited within the past month. It includes one newbie, too!
Granite Heights Winery: Always a treat to visit Luke and Toni at Granite Heights. We enjoyed the crisp 2012 Chardonnay with its characteristics of pear and citrus with a flinty finish. Look out for the 2013 Petit Manseng that is a blend of 60% malolactic fermented wine and 40% non-malolactic fermented wine. Like Mae West, it is round, full-bodied and sensual. Rich tropical fruit notes with a creamy mouth feel should make this one a fine pairing with Thanksgiving dinner if turkey and gravy are on the menu. Of the red wines, the 2010 Cabernet Franc captured our attention with its smoky nose and notes of blackberry, leather and anise. It presented quite a lengthy finish to boot. Buy now and serve later—it is certainly age-worthy.
Magnolia Vineyards: And this is the newbie. This winery recently opened to the public, and we had a chance to visit here with our friends, Jill and Michael. Glenn and Tina Marchione operate this small winery that currently has four acres planted in vines. Doug Fabbioli serves as wine consultant; however, Tina Marchione is full time winemaker. We gave our nods to the 2012 vintages including the 2012 Black Walnut White made from Traminette grapes. We also enjoyed the 2012 Cabernet Franc Reserve with its notes of seed berries, dried herbs, and spice. It was blended with Cabernet Sauvignon (10%) and Merlot (5%). Grilled beef should pair well with this one. In fact, we enjoyed this one so much that we all shared a bottle after our tasting!
Morais Vineyards and Winery: It had been over a year since our last visit to Morais; needless to say, all wines that we tasted were new to our palates. Candace, our tasting associate, skillfully guided us through our tasting of wines. It was a rainy yet warm day, and our summer taste buds preferred the 2012 Battlefield Green, a white wine done in the Vinho Verde style. This is a blend of Albarino and Vidal Blanc grapes and presented notes of green apple, citrus, and freshly cut grass. Paul enjoyed the light-bodied 2013 Merlot with its bright cherry nose and elements of dried herbs and sweet tobacco. I found the cherry wine to be the most intriguing. This dessert wine was made with morello cherries; it was aged in stainless steel. In the tasting room, this tasty treat is served inside of a chocolate cup! Decadent indeed! I made certain to purchase a bottle to serve with a favorite chocolate dessert.
As summer begins to give way to fall, we conclude our roundup of winery visits to the Monticello area. Here we summarize our visits to two favorites and a meeting with an old friend. Read on to find out more!
Blenheim Vineyards: We always look forward to a tasting here. We enjoyed all of the wines that we tasted, but we must select favorites. Paul favored the Chardonnay 2013 with its characteristics of citrus, apple and pear. This Chardonnay was a blend of barrel-aged wine (25% barrel aged for 5 months) and tank aged (75%) to present a wine crisp yet presented a nice mouth feel. I preferred the Painted White 2012, a blend of Viognier (44%), Roussane (30%), and Marsanne (26%); it was aged for 10 months in French, American and Hungarian oak barrels. Floral notes with elements of tropical fruit and hint of mineral made for a more complex white wine. We were both fans of the dry Rose 2013 which was produced from a blend of some unique grapes in Virginia—Mouvedre (21%), Petite Syrah(21%) and Pinot Noir (4%). Merlot made up the rest of the blend. The Painted Red 2012 captured our attention as we look forward to fall menus. A blend of Cabernet Franc (29%), Merlot (29%), Petit Verdot (21%), Cabernet Sauvignon (18%), and Mouvedre (3%), the Painted Red gave aromas of clove and nutmeg along with notes of blackberry and plum. Roasted fare should pair quite nicely with this one.
King Family Vineyards: It would be easy to say all of the above here as all of Mathieu Finot’s wines are well crafted. I was a fan of the Chardonnay 2013 that was aged for 9 months in French oak barrels with full malolactic fermentation. Pear notes and a fuller mouth feel were complimented by a hint of fall spices. With fall about to arrive, it was hard to ignore the plumy Petit Verdot 2012 with its whiff of violet and notes of cedar and spice. Game meats should play well with this Petit Verdot. However, summer is still hanging on, and we did not forget the sample the Crose 2013. Dry and crisp with flavors of strawberry and melon, this versatile rose is always a crowd pleaser regardless of the season.
Old House Vineyards: It was here that we met an old friend, Andy Reagan. Andy is now the winemaker at Old House, and we got to catch up with Andy while we were in the tasting room. Andy seemed eager to take the helm as winemaker at Old House, and we know that the vintages crafted by Andy will be as superb as his wines at Jefferson Vineyards. We also got to sample the current releases at Old House, and our favorite was the Clover Hill, a dry Vidal Blanc with peach notes and a mineral presence on the finish. Chambourcin fans will love the smoky Wicked Bottom 2012 that was aged for one year on American oak. Flavors of candied cherry presented an approachable red wine; however, a bit of spice on the finish provided some complexity that made it very food friendly wine.
Celebrate the final days of summer with a visit to these wineries, and be sure to mention that Virginia Wine Time sent you.
Over the weekend we went to Otium Cellars in Loudoun County. Here’s a short video of our visit.