The Virginia wine industry has taken off in leaps and bounds due to better winemaking—no one disputes this claim. However, another reason why Virginia wines are finally on the international radar has to do with effective marketing. In the past several years, the Virginia Wine Board Marketing Office has taken on the challenges of presenting Virginia wines to international markets including the royals of England; more recently, it planned the successful 2011 Wine Bloggers Conference held in Charlottesville. The mastermind behind these operations is Annette Boyd, director of the Virginia Wine Board Marketing Office. Annette deserves as much notice as any winemaker in Virginia for catapulting the industry to the heights that it enjoys today. Without further fanfare, meet this month’s Women and Wine feature, Annette Boyd. Click on the Women and Wine tab to read her answers.
The Women and Wine series continues, and this month we feature the winemaker from Blenheim Vineyards, Kirsty Harmon. We also got a chance to meet up with Kirsty at Taste Camp that was held in Loudoun County this past weekend and to sample some of her wines at the event. (Be sure to check in later in the week for a write up of the Taste Camp events.) Click on the Women and Wine tab to read her answers.
We continue with our Women and Wine series with a spotlight on Emily Pelton. Emily and her father, Andrew Hodson, are winemakers at Veritas Vineyards and Winery. Veritas Vineyards and Winery opened in the summer of 2002. Visitors are always impressed with the estate’s lovely grounds and facilities; however, it is the wines that impress judges and critics. In fact, the Veritas 2010 Vintner’s Reserve Meritage Blend won a gold medal at the 2012 Virginia Governor’s Cup. Click on the Women and Wine tab to read her answers.
Jen Breaux Blosser is General Manager of Sales, Marketing and Hospitality at Breaux Vineyards. She is also a very familiar face to Virginia wine lovers. Jen is a visible face in the tasting room at Breaux Vineyards, and she constantly interacts with wine lovers on Facebook and Twitter. Her energy and passion for Virginia wine is limitless. When Jen is not at the helm of a winery that has earned numerous national and international awards, she is also a mom to three boys. We’re so pleased she agreed to answer some questions for us. Click on the Women and Wine tab to read her answers. Thanks Jen!
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Wine critic Dave McIntyre’s article in Tuesday’s Washing Post is a must read for wine lovers. The article features chef Peter Chang and his decision to pour Virginia wines at the James Beard House in Manhattan to celebrate Monday’s start of the Year of the Dragon. Winemaker Andy Reagan will undertake the task of pairing Chang’s spicy cuisine with Virginia wines. NcIntyre then reports on a New Year’s dinner that he hosted at Peter Chang’s Charlottesville restaurant, China Grill, and invited several Virginia winemakers to attend. The purpose? To test Andy Reagan’s wine pairings with Chang’s menu. The results? Read the article to find out!