We took advantage of the long weekend to visit with Paul’s family and to sample wines in the Monticello area. Here is a summary of our favorite pours:
Barboursville Vineyards: We are pleased to report that the tasting set up has changed since our last visit, and an additional tasting station has been added to ease the bottleneck that occurred during hectic times. Our tasting experience was much more enjoyable, and we hope that the management continues to explore efficient ways handle the growing crowds that visit the winery. Paul favored the crisp Pinot Grigio 2012; I preferred the more complex Chardonnay Reserve 2012—no surprises here, right. However, we did appreciate the Viognier Reserve that is aging quite nicely. Of the red wines, it was tough to beat the Nebbiolo Reserve 2010 with its smoky notes and aromas of violet, tobacco and black currants. Paul thought that the Cabernet Franc Reserve 2011 did just that and notes its nose of cedar, blackberries, and cherries. We agreed to disagree.
Jefferson Vineyards: This is our first visit here since winemaker Chris Ritzcovan has taken the helm. We enjoyed several wines here poured by one of our favorite tasting associates, Allison. Paul is not a Riesling fan, but he did enjoy the Johannisberg Riesling 2011 with its stone fruit aromas and subtle hay note. I preferred the 2011 Chardonnay Reserve 2011 and its weightier mouth feel. We reached another split decision on the red wines. Paul was most enthusiastic about the earthy Petit Verdot 2012 and its smoky nose and elements of dark berries, coffee, and dried herbs. My own favorite was the complex Meritage 2010. A whiff of violet led aromas of dark fruit, tobacco and anise. Components include Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon.
Keswick Vineyards: We always enjoy Stephen Benard’s wines and look forward to sampling his latest releases. We both appreciated the 2012 Viognier that was fermented in a combination of tank and French oak. Peach and tropical fruit notes with a bit of vanilla at the end made for a luscious wine; it had a nice length too. I was a bigger fan of the 2012 Chardonnay that I characterized as a classic Burgundy style wine. Lovely pear flavors accented by hints of oak and a long-lasting finish make for a food-friendly yet elegant wine. The 2012 Consensus is created by wine club members and is a blend of Cabernet Sauvignon, Syrah and Norton. We found this one to be an accessible wine with smoky notes and elements of tobacco, mixed berries, and black pepper. Stephan also treated us to several of the Signature line of wines available to club members. We really enjoyed the chardonnay and viognier. We also got to sample a few of the 2013s in the barrels. They will be quite nice! Stephan and I also posed for a silly picture that Paul posted on Twitter. We always have fun chatting about wine and catching up with Stephan. Thank you, Stephan!
Trump Winery: Hard to beat the Sparkling Blanc de Blanc with its nose of apples, pears, and toast. Paul enjoyed the crisp Chardonnay 2012 that was fermented 90% in stainless steel tank and 10% in French oak barrels. These leaner Chardonnays tend to be his style and are certainly easy to sip on their own. Fans of the simply red will be pleased to know that the 2008 vintage is still available and tasting quite nicely.
More on our visit to the Monticello area next time. Until then, plan your own visit to these wineries and mention that Virginia Wine Time sent you.
How Are You Celebrating Virginia Wine Month?
October is Virginia Wine Month, and we are doing it right by enjoying Virginia wine with dinner, at restaurants, and at Virginia wineries. Here is how we kicked off Virginia Wine month:
Dinner at Al Dente in Washington DC: Pappardelle pasta with wild boar ragout braised in red wine paired with Breaux’s Nebbiolo 2007.
Harvest Salad as a first course at a dinner party: Crisp seasonal apples, chopped fennel, and slivered almonds tossed with a lemon vinaigrette then topped with crumbled blue cheese was served with Linden’s Riesling Vidal 2011
Steaks on Friday: We reserve Fridays as our red meat day. Filet Mignon topped with sautéed mushrooms was paired with Gray Ghost Vineyards’ Cabernet Sauvignon 2010.
Pumpkin Cake: My favorite seasonal dessert. Fall spices serve as supporting roles in this pumpkin-based delight. We enjoyed this with Naked Mountain’s Old Vine Riesling 2012 produced from the oldest Riesling vines on the property.
Need other suggestions to celebrate Virginia Wine Month? Hume Vineyards will release its 2012 Viognier; characteristic floral notes are accompanied by stone fruit elements and a white pepper undertone. This one should be perfect with poultry topped with a cream sauce. Planning to invite friends over for a hearty beef stew? We were impressed with the 2011 Petit Verdot with its whiff of violet as well as its brambleberry and dark fruit notes; it’s a bit chewy too!
So this is how we kicked off Virginia Wine Month. How are you celebrating Virginia Wine Month? We would like to know, so feel free to share with us. Visit the Virginia wineries mentioned in this post and mention that Virginia Wine Time sent you.
It seems like a new winery opens in Loudoun County every week. I know that’s not true but there are a lot of new wineries in Loudoun County. On Sunday after our trip to Breaux Vineyards, we decided to check out a few of the new wineries in the area. Just up the road from Breaux Vineyards two new wineries recently opened. Cardamon Family Vineyards and Maggie Malick Wine Caves are those two wineries.
Cardamon Family Vineyards is a family owned and operated micro winery that produces just about 200 cases of wine each year. Owners Chuck and Ana are committed to producing hand crafted wines from the 400 vines planted in their front yard. All of their wines are produced from their fruit or from locally grown fruit. The day we visited they were tasting five of their wines. They are currently conducting their tastings in a small out building. A new tasting room is currently under construction and will be open for tastings in the spring of 2014. We tasted the Vino di Mele, the Macha, the Myshells, the Nicolosanto, and the Batoria. Most of their wines are named after their children. That was a nice touch. Of the wines we tasted we really enjoyed the Vino di Mele. This is 100% apple juice. It was crisp and clean and had distinct golden apple flavors. As the tasting notes state, this would make a great BBQ wine. We were also intrigued with the Rkats (100% Rkatsitelli) wine but unfortunately they weren’t pouring that wine. We’ll have to be sure to return to get a taste of that one. Also they were sold out of their Cuvee Blanc. We’ve had several Rkats wines in the past and were curious to see how this one tasted. All of their wines are paired with salsas. We tasted the Ana’s Apple with the Vino di Mele. You can find the recipe below. If you are looking for more information about Cardamon Family Vineyards, check out their Facebook page. Their website is still under construction and lacks detail.
1 c Cucumber, Peeled and Seeded and Chopped
1 c Apple, Honeycrisp, Chopped
1 c Apple, Yellow, Chopped
1 c Zucchini, Chopped
1 bu Onions, Green, Chopped
1 ea Chile, Serrano, Seeded and Chopped
¼ c Key Lime Juice, Fresh Squeezed
3 T Honey
1 T Basil, Chiffonade
Salt and Pepper to taste
Maggie Malick Wine Caves is right next door to Cardamon Family Vineyards. Its located on a 215 acre estate with 20 acres of grapes planted. They have been growing grapes for years and selling them to other wineries. They decided to begin producing their own wines under the Maggie Malick Wine Caves label. They grow several white and red varieties including viognier, chardonnay, albarino, petit manning, cabernet sauvignon, merlot, cabernet franc, petit verdot, tannat and garnacha tinto. The tastings take place in an actual man-made cave. They dug out the side of a hill and created a concrete and rebar cave. The cave helps maintain temperature and provides a cool place to conduct tastings. We tasted five white wines and six red wines. Of these we preferred the 2011 Albarino with its crisp, dry edge. As the tasting notes state it would pair well with seafood. We also thought it would make a good evening sipper. Warren also seemed to enjoy the 2012 Chardonnay. He noted apple and pear and a creamy mouth feel. He enjoyed it so much that he purchased a bottle to bring home. It will make a nice addition to his wine rack.
We certainly enjoyed our time at Cardamon Family Vineyards and Maggie Malick Wine Caves. Each winery has a unique quality that makes them wineries to visit. If you are looking for something different, plan to visit either one of these wineries and add them to your list of wineries visited. And when you do, tell them Virginia Wine Time sent you!